Ina Garten's Favorite Way To Eat Toast Is Just As Bougie As You'd Think
Even though Ina Garten starts her day with a simple meal, her version is anything but basic. Here's how she tops her breakfast toast.
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Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable. -
Gordon Ramsay's Secret Ingredient For Unbeatable Tartar Sauce
No plate of fish and chips is complete without creamy tartar sauce. Who better to elevate this classic British condiment than Gordon Ramsay? -
Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you. -
How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub. -
How Tom Colicchio Balances Sandwiches With Super Rich Flavors
There's more to crafting the perfect sandwich than you may think. It's all about balancing all of the flavors inside to get that perfect mouthwatering bite. -
The Ingredient Swap Alton Brown Swears By For A Dreamy Cheesecake
Cheesecake is usually made with cream cheese -- but Alton Brown swaps it out for something altogether dreamier. We're taking a look at this unique ingredient. -
How Many Restaurants Does Bobby Flay Really Own?
Celebrity chef Bobby Flay is all over television. If you're interested in experiencing his culinary genius, you may wonder how many restaurants he really owns.c -
Here's How Bobby Flay Jazzes Up Store-Bought Barbecue Sauce
Bobby Flay found fame in Southern-style cooking, so knows a thing or two about barbecue. Here's how he elevates a store-bought sauce in a pinch. -
Are David Chang's Momofuku Instant Noodles Fried Or Dried?
Pretty much all instant noodles are fried before they hit your pantry, but David Chang does things a little bit differently. Read all about them. -
The Sweet Liqueur Ina Garten Swears By For The Best Blueberry Pie
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert. -
The Pepper Alton Brown Uses For Unbeatable Baked Beans
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while. -
Why Is Ina Garten Called The Barefoot Contessa?
She once worked in the White House. But now we all know her as the Barefoot Contessa. So, how did Ina Garten stumble upon her iconic nickname? -
Alton Brown's Secret Ingredient For Tomato Soup Is A Game-Changer
This one little ingredient packs a major flavor punch, and you might have a tin already in your pantry. Learn how to give tomato soup an umami kick. -
The Classic Pasta Dish Martha Stewart Swears By For A Quick Dinner
If you're looking for a quick and tasty lazy girl dinner, Martha has you covered with one of her favorites. All you need is three ingredients. -
Ina Garten's Genius Tip For Perfect Stuffing Without Overcooking Your Turkey
Next Thanksgiving, make sure both your turkey and your stuffing shine by implementing this simple tip from celebrity chef Ina Garten. -
Fix Crumbly Shortbread Dough With Ina Garten's Easy Trick
If you find yourself with a shortbread dough that just isn't up to snuff, Ina Garten recommends adding in this one simple ingredient. -
You're 3 Ingredients Away From Ina Garten's 'Easiest' Dinner Ever
Who better to source a delicious and easy dinner from than the Barefoot Contessa? You're just three ingredients away from Ina Garten's easiest dinner ever. -
Nigella Lawson Literally Keeps Her Favorite Condiment In Her Purse
As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes. -
The Tip Giada De Laurentiis Swears By For Delicious Iced Coffee
During warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try! -
Ina Garten's Tips For Organizing A Perfect Dinner Party
Let's face it, there's no way you're going to have fun hosting a dinner party if you're stressed the entire time. The key is being properly organized. -
The Food City Anthony Bourdain Considered One Of His All-Time Favorites
The late chef, author, and culinary personality Anthony Bourdain ate all around the globe, and this was one of his absolute favorite destinations. -
Ina Garten's Secret For The Best Vodka Sauce Ever
Vodka sauce has made a comeback in a big way. Impress your dinner guests next time you make this iconic pasta sauce by getting the most intense tomato flavor. -
Ina Garten's Default Dishes For Easy, Elegant Dinner Parties
Celebrity cook Ina Garten's go-to meals that both look and taste great, which create the perfect menu for guests whether you're hosting inside or outside. -
The Classic Dessert Ina Garten Says Is One Of Her Favorites
When we find out what our favorite celebrity chefs love to eat, we want to make their versions. Ina Garten says this classic dessert is one of her favorites. -
Ina Garten's Trick To Prevent Key Lime Pie From Sticking To The Pan
Key lime pie is rewarding to make, but the graham cracker crust has a tendency to stick to the pan. That's why you need Ina Garten's handy trick. -
Salt Doesn't Belong In Your Kitchen, According To Tabitha Brown
Tabitha Brown has carved a name for herself in the vegan culinary world. But meat and dairy aren't the only things left on the table in her dishes. Salt is too.
