Alton Brown's Top Tip For Crispier Wings Starts With Steam
It can be hard to replicate those crispy chicken wings we love at restaurants at home. Luckily, expert chef Alton Brown has a tip involving steam that can help.
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Ree Drummond's Method For Cutting A Pineapple Perfectly Every Time
Ree Drummond from The Pioneer Woman takes to social media to demonstrate how she cuts up a pineapple so that she ends up with tasty wedges of fruit.
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Tabitha Brown's Expert-Approved Method For The Best Grilled Veggies Ever
Tabitha Smith is an expert on all things veggies, and she shared some tips with us for enhancing your grilled vegetables and avoiding common grilling pitfalls.
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Andrew Zimmern's Top Tip For Choosing A Cut Of Brisket
When brisket is on the menu, it's important that you start with the right choice of meat from the get-go. And there's one method that ensures full flavor.
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The Controversial Tomato Sauce Ingredient Michael Symon Skips
It doesn't take much to bring out tomato sauce's brilliant, balanced flavors, but Michael Symon skips one controversial ingredient when making his.
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Paul Hollywood's Advice For Baking The Best Blueberry Muffins
Fruit-filled muffins might seem like an easy treat to make, but with this simple tip you can take your muffins from merely okay to mouthwatering in a jiffy.
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Tabitha Brown Explains Why Drool-Worthy Grilled Veggies All Come Down To Texture
To get the best result grilling vegetables, vegan chef Tabitha Brown says to focus on texture and char. To do so, cook different vegetables for different times.
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Anthony Bourdain's Favorite LA Restaurant Was An Unexpected Choice
He might be known for his gastronomic prowess, but Anthony Bourdain's favorite restaurant in LA is not the fancy, Michelin-starred locale you might expect.
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Pepsi X Bobby Flay's SMOKED COLAogne Is Perfect For Grilling Season
Does Pepsi and Bobby's Flay's one-of-a-kind fragrance capture the essence of summer grilling, or is it all smoke and no fire? We took a whiff to find out.
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Ina Garten Stores Her Vinegar In A Controversial Area Of The Kitchen
When storing this popular kitchen drizzler away, what's the best place for it to call home? Well, that depends on if you ask Ina Garten or not.
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Here's How Giada De Laurentiis Adds Gourmet Flair To Lamb Burgers
Giada De Laurentiis' gourmet lamb burgers have a special added ingredient that will offer not only flavor but an elevated texture.
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The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers.
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Why Julia Child Always Believed In Making Your Own Pasta Dough
These days, pasta is something you buy in a box at the grocery store. But Julia Child believed we should always make it using a pasta machine, and here's why.
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The Fruity French Wine Variety That's One Of Ina Garten's Favorites
Celebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.
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Guy Fieri's Favorite Alcohol Is An Italian Classic
Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
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Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
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The Type Of Burger Anthony Bourdain Loathed With A Passion
Celebrity chef Anthony Bourdain never shied away from laying the smackdown on all the food trends he despised, especially when it came to hamburgers.
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Ina Garten's Top Tip For Perfectly Leavened Baked Goods
Unlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
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Bobby Flay's Favorite Late-Night Dinner Is Also A Breakfast Bodega Classic
Celebrity chef and native New Yorker Bobby Flay can have anything he wants for a late-night snack. His choice, a common breakfast sandwich, is a NYC favorite.
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Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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Ina Garten's Pro Tips For Stocking The Perfect Bar Cart
A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.
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Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Anthony Bourdain's Favorite Cheesesteak Wasn't From Philly
Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
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What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
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Here's What Bobby Flay Really Thinks About Pairing Fish And Cheese
Fish and cheese has long been a contentious pairing, but acclaimed chef Bobby Flay says that the duo can shine within the right circumstances.
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Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
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The Mayo Mistake You're Making On Your Sandwich, According To Roy Choi
Roy Choi knows what he's talking about when it comes to making tasty sandwiches. Heed his mayo tip to ensure yours are just as tasty.
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