Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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Ina Garten's Pro Tips For Stocking The Perfect Bar Cart
A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart. -
Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess. -
Anthony Bourdain's Favorite Cheesesteak Wasn't From Philly
Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river. -
What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference. -
Here's What Bobby Flay Really Thinks About Pairing Fish And Cheese
Fish and cheese has long been a contentious pairing, but acclaimed chef Bobby Flay says that the duo can shine within the right circumstances. -
Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference. -
The Mayo Mistake You're Making On Your Sandwich, According To Roy Choi
Roy Choi knows what he's talking about when it comes to making tasty sandwiches. Heed his mayo tip to ensure yours are just as tasty. -
Kristen Kish's Method For The Absolute Best Sauteed Mushrooms
Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them. -
The Regional Barbecue That Was Anthony Bourdain's Favorite
If there was one person to take advice from about where to find the best food, it was the late Anthony Bourdain. But does his opinion settle this great debate? -
The 3 Ingredients That Elevate Bobby Flay's Salisbury Steak
Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food. -
Diners, Drive-Ins And Dives Secrets Only True Fans Know
Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets. -
Jet Tila Reveals 11 Of His Favorite Foods To Cook Outdoors And Why
We had the good fortune to interview Tila about cooking outside. For Tila, knowing what foods are best suited to cooking outdoors is of the utmost importance. -
Ina Garten's Favorite Way To Eat Toast Is Just As Bougie As You'd Think
Even though Ina Garten starts her day with a simple meal, her version is anything but basic. Here's how she tops her breakfast toast. -
Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable. -
Gordon Ramsay's Secret Ingredient For Unbeatable Tartar Sauce
No plate of fish and chips is complete without creamy tartar sauce. Who better to elevate this classic British condiment than Gordon Ramsay? -
Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you. -
How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub. -
How Tom Colicchio Balances Sandwiches With Super Rich Flavors
There's more to crafting the perfect sandwich than you may think. It's all about balancing all of the flavors inside to get that perfect mouthwatering bite. -
The Ingredient Swap Alton Brown Swears By For A Dreamy Cheesecake
Cheesecake is usually made with cream cheese -- but Alton Brown swaps it out for something altogether dreamier. We're taking a look at this unique ingredient. -
How Many Restaurants Does Bobby Flay Really Own?
Celebrity chef Bobby Flay is all over television. If you're interested in experiencing his culinary genius, you may wonder how many restaurants he really owns.c -
Here's How Bobby Flay Jazzes Up Store-Bought Barbecue Sauce
Bobby Flay found fame in Southern-style cooking, so knows a thing or two about barbecue. Here's how he elevates a store-bought sauce in a pinch. -
Are David Chang's Momofuku Instant Noodles Fried Or Dried?
Pretty much all instant noodles are fried before they hit your pantry, but David Chang does things a little bit differently. Read all about them. -
The Sweet Liqueur Ina Garten Swears By For The Best Blueberry Pie
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert. -
The Pepper Alton Brown Uses For Unbeatable Baked Beans
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while. -
Why Is Ina Garten Called The Barefoot Contessa?
She once worked in the White House. But now we all know her as the Barefoot Contessa. So, how did Ina Garten stumble upon her iconic nickname? -
Alton Brown's Secret Ingredient For Tomato Soup Is A Game-Changer
This one little ingredient packs a major flavor punch, and you might have a tin already in your pantry. Learn how to give tomato soup an umami kick.
