The Fried Chicken Chain Anthony Bourdain Couldn't Get Enough Of
Anthony Bourdain was best known for tasting what the world had to offer, but some of his favorite fast food was from a chicken chain right at home.
Read MoreAnthony Bourdain was best known for tasting what the world had to offer, but some of his favorite fast food was from a chicken chain right at home.
Read MoreWhat's better than combining your favorite comfort food with a poppable snack? Carla Hall turned a classic pot pie into the perfect gameday snack.
Read MoreEvery chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different.
Read MoreWhy not take a page out of Chef Gordon Ramsay's book and elevate your next batch of fish and chips with a super simple addition to the batter?
Read MoreAlton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much weight and is worth imitating.
Read MoreThe Barefoot Contessa is no stranger to hard work, as evidenced in details that arose in her new book.
Read MoreAre you ever curious how your favorite chefs got into the food world? There's one simple food that helped Ina Garten fall in love with French cuisine.
Read MoreIt's hard to believe, but Ina Garten had a big fail her first time cooking for and hosting a party. Here's what happened, and what she learned.
Read MoreIna Garten's new memoir is out and we found out our beloved Barefoot Contessa's first food business was reselling Dunkin' donuts.
Read MoreWhile a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
Read MoreMaking crispy fried fish and chips at home is certainly a treat, but there are quite a few things that can go wrong. Follow this one important tip for success.
Read MoreNachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving them to your guests.
Read MoreLeftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.
Read MoreJulia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result.
Read MoreWant to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties.
Read MoreThe late Anthony Bourdain loved a good steak, but his favorite may surprise you. Eschewing fancy cuts like filet mignon, he preferred rib steaks.
Read MorePerfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's burgers are next level.
Read MoreThis pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich chocolate flavor.
Read MoreFrom the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.
Read MoreAlthough there are countless ways to perfect chocolate chip cookies, Duff Goldman relies on one simple tip for satisfactory results each time.
Read MoreIna Garten has plenty of entertaining tips to share, and some of her finest involve how to build a perfect place setting - it all starts with the tablecloth.
Read MoreWe chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment.
Read MoreJulia Child was a pioneer in bringing French cuisine to the United States, so it shouldn't come as a surprise that her favorite soup is a French classic.
Read MoreMartha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.
Read MoreIna Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method.
Read MoreWhen it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.
Read MoreWhy not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.
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