Padma Lakshmi's Secret For The Crunchiest Fried Chicken Possible
It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma Lakshmi's go-to combo for perfect chicken.
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Gordon Ramsay Adds A Few Extra Seasonings To His Fried Chicken
Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon Ramsay's taste so good. -
Guy Fieri's Simple Secret For Ultra-Flavorful Fried Chicken
When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one simple seasoning. -
The Sweet Addition That Makes Julia Child's Pot Pie So Irresistible
Julia Child is no stranger to hit recipes and the one thing that makes her pot pies sing is this simple addition to sweeten things up. -
Ina Garten's Return Policy For The Barefoot Contessa Store Was Genius
When Ina Garten bought Barefoot Contessa, she only knew shopping from a consumer's perspective. This helped with her store's genius return policy. -
Gordon Ramsay's Favorite Cookware Brand Doesn't Come Cheap
Gordan Ramsay knows a thing or two about cooking, so it's no surprise that he has high standards when it comes to cookware. Here's the brand he loves. -
The Classic Dish The Pasta Queen Calls 'Italy's Greatest Invention'
Nadia Munno has a new television show where she explores Italian cuisines; not surprisingly she has high praise for one particularly famous dish. -
The Truly Unexpected Ingredient Nadia Munno Adds To Her Lasagna Verde
Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ingredient to her lasagna verde. -
How Jacques Pépin Turned His Mother's Mistake Into One Of His Most Beloved Dishes
Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of his most beloved dishes. -
How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it. -
Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and resurrecting your split mayo. -
How Prue Leith Transforms Leftovers Into Decadent Dessert Trifles
No one likes to see a leftover dessert go to waste, but some things are just bound to get a little too dry to enjoy. Here's where trifles come in. -
Prue Leith's Pro-Tip For Adding Cake To Store-Bought Ice Cream
Want to make a delicious chunky, cake-studded ice cream for dessert at your next party? You can mix and match any combination using this trick. -
How Prue Leith Totally Failed Serving Tea To Queen Elizabeth
When Prue Leith served tea to Queen Elizabeth, she dropped the ball by serving weak tea with lemon, when the Queen prefers strong, black tea. -
Julia Child's Favorite Dessert Will Make You The Star Of Every Dinner Party
Julia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want to try it as soon as possible. -
Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient. -
'I Had To Climb Out Of A Hole': Martha Stewart Lets Her Guard Down In Upcoming Netflix Documentary
The upcoming, new Netflix documentary, "Martha", is expected to cover things we didn't know about Martha Stewart, including the affairs with her ex-husband. -
The Boozy Secret To The Pioneer Woman's Chicken Pot Pie
The Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex. -
The Mayo Brand That Was A Staple In Julia Child's Pantry
While Julia Child had her own mayonnaise recipe she could easily have made from scratch, she likely appreciated the convenience of this shelf-stable condiment. -
Jacques Pépin's Favorite Cut Of Meat For His Classic Beef Stew
Famed French chef Jacques Pépin knows a thing or two about cooking a hearty meat stew. Here's his go-to cut for easy cooking and luscious flavor. -
The Gordon Ramsay Restaurant With The Most Michelin Stars
World-renowned chef, Gordon Ramsay impressively owns a total of 88 restaurants worldwide -- but only one of them holds this Michelin-star record. -
The Complicated Dessert Jamie Oliver Somehow Makes In His Air Fryer
Even celebrity chefs appreciate a good short in the kitchen. If Jamie OIiver can make this notoriously finicky dessert in an air fryer, so can you. -
The Fried Chicken Chain Anthony Bourdain Couldn't Get Enough Of
Anthony Bourdain was best known for tasting what the world had to offer, but some of his favorite fast food was from a chicken chain right at home. -
How Carla Hall Turns A Classic Pot Pie Into A Perfect Game Day Snack
What's better than combining your favorite comfort food with a poppable snack? Carla Hall turned a classic pot pie into the perfect gameday snack. -
The Clever Way Geoffrey Zakarian Uses His Air Fryer To Heat Up Bread
Every chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different. -
The Flavorful Ingredient Gordon Ramsay Adds To His Iconic Fish And Chips
Why not take a page out of Chef Gordon Ramsay's book and elevate your next batch of fish and chips with a super simple addition to the batter? -
Alton Brown's Favorite Apple Variety For A Sweet And Delicious Pie
Alton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much weight and is worth imitating.
