Alton Brown's Bell Pepper Slicing Hack Will Save You Precious Prep Time
When many people have cooking questions, they turn to Alton Brown for answers. With his nifty bell pepper hack, you'll never struggle to prep peppers again.
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The Nutty Ingredient That Amps Up Duff Goldman's Oatmeal Raisin Cookies
Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter. -
The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics. -
Why Martha Stewart Is Canceling Her Thanksgiving Dinner This Year
While the TV star originally intended to host Thanksgiving festivities at her home, Martha Stewart's plans were thwarted by the cold and flu season. -
What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version? -
The Secret Ingredient Ina Garten Adds For Ultra-Creamy Mashed Potatoes
If you want to impress your dinner guests, use this star ingredient beloved by Ina Garten to really make your mashed potatoes the standout of the evening. -
Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese
Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower. -
Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why. -
How Gordon Ramsay Cooks A Delectable Steak In The Air Fryer
Michelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer. -
Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy. -
Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist
Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat. -
What Really Happens When Guy Fieri Doesn't Love A Dish On Triple D
You may have wondered what really happens when "Diners, Drive-Ins and Dives" star Guy Fieri doesn't love something he eats on the show. Here's your answer. -
Andrew Zimmern: 12 Facts About The Bizarre Foods Host And Why The Show Was Canceled
It was surprising when "Bizarre Foods" was pulled from its primetime spot. We've squashed rumors and found 12 facts about the show and why it was cancelled. -
The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread
Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you're a resident of Flavortown, there's one extra ingredient you need. -
Guy Fieri Is Launching A Brand New Line Of Spiked Drinks
Celebrity chef Guy Fieri is teaming up with an East Coast brewery to release his line of adult beverages. Here's what to know about the launch. -
14 Restaurants Where Famous Chefs Loved To Eat
Some of the most famous chefs in the world love to eat at unexpected restaurants. Find out if any of your favorite spots are a go-to for a celebrity chef. -
Martha Stewart Explains How To Level Up Bottled Iced Tea - Exclusive
Martha Stewart talked to Daily Meal about her collaboration with Pure Leaf, and how the unofficial queen of DIY can even zhuzh up tea you drink from a bottle. -
Mario Batali Is Attempting A Comeback After 6 Years Of Radio Silence
It has been more than half a decade since Mario Batali disappeared from public life, and now it seems that the disgraced chef is trying to stage a return. -
The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas. -
What Is A Buttermilk Chess Pie, And What Does It Taste Like?
For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one. -
Martha Stewart's Wine Tip Takes The Guesswork Out Of Thanksgiving Parties
A lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting. -
MasterChef Junior's New Season 9 Judge Is None Other Than Tilly Ramsay
MasterChef Junior is about to get its newest judge, and her face may look familiar to anyone familiar with the Ramsays: It's none other than Tilly Ramsay. -
The Kitchen Gadget Guy Fieri Brings On The Set Of Diners, Drive-Ins, And Dives
Guy Fieri has a secret kitchen gadget he brings on location wherever he goes. Here's what the host of Diners, Drive-Ins, and Dives just can't live without. -
The Smoky Ingredient Alton Brown Swears By For Fruit Pies
If chefs are good at one thing, it's unexpected flavor combinations. When baking, this is the unusual smoky ingredient Alton Brown swears by for fruit pies. -
Food Network Star Michael Chiarello Has Died
Esteemed Food Network chef Michael Chiarello died surrounded by friends and family on October 7 at the Queen of the Valley Medical Center in Napa. -
How Beginners Can Make Their Sushi Stand Out, According To An Expert
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required. -
The Only Ingredients Bobby Flay Uses To Season His Burgers
Celebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties.
