Gordon Ramsay's Juicy Tip For Knowing When Your Turkey Is Ready
It takes a lot of skill to know when a turkey is fully cooked before it's too dry. Chef Gordon Ramsay shares a tip for achieving a perfectly juicy bird.
-
-
Ree Drummond's Spicy Ingredient For An Unbeatable Pecan Pie
You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie. -
The Charred Ingredient Rachael Ray Uses To Elevate Smashed Potatoes
Charred lemon really helps take Rachael Ray's TikTok-famous crispy smashed potatoes to the next level. We'll tell you how to incorporate this unique ingredient. -
12 Pasta Cooking Tips From Ina Garten That Will Change Your Life
Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time. -
Martha Stewart's Waste-Free Hack For Delicious DIY Salad Dressing
Dressings take any salad up a level. But it can be frustrating scraping the last of the mustard out of the jar. Martha Stewart's tip will save you the hassle. -
It Turns Out Ina Garten's A Pretty Big Shake Shack Fan
Celebrity chef Ina Garten has long loved Shake Shack but her go-to order when she visits the restaurant chain might be surprising for some people. -
13 Expert Tips For Cooking Eggs In The Microwave
Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly. -
The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain. -
What Happened To Kwame Onwuachi After Appearing On Top Chef?
After "Top Chef," Kwame Onwuachi and his new restaurant looked set to launch into the culinary stratosphere. But life as a chef is rarely that straightforward. -
The Reason You'll Never Catch Giada De Laurentiis Eating Eggs For Breakfast
There's a reason that culinary personality Giada De Laurentiis doesn't eat eggs for breakfast. Here's what to know about her morning meal preferences. -
Martha Stewart's Thanksgiving Is Still Happening, Kind Of
Thanksgiving just wouldn't be the same without Martha Stewart. She recently said she canceled plans but has since clarified she will celebrate -- here's how. -
Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful. -
Guy Fieri's Flavortown Is Getting A 2-Day Festival
If you've ever wanted to visit Flavortown, you're in luck! The Mayor of Flavortown himself, Guy Fieri, is hosting a 2-day festival next year. -
The Flavorful Pepper Gordon Ramsay Uses To Season Roast Chicken
Get this spice in your kitchen stat and learn how to use it to amp up your roast chicken dishes. Its unique properties might just surprise you. -
Alton Brown's Bell Pepper Slicing Hack Will Save You Precious Prep Time
When many people have cooking questions, they turn to Alton Brown for answers. With his nifty bell pepper hack, you'll never struggle to prep peppers again. -
The Nutty Ingredient That Amps Up Duff Goldman's Oatmeal Raisin Cookies
Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter. -
The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics. -
Why Martha Stewart Is Canceling Her Thanksgiving Dinner This Year
While the TV star originally intended to host Thanksgiving festivities at her home, Martha Stewart's plans were thwarted by the cold and flu season. -
What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version? -
The Secret Ingredient Ina Garten Adds For Ultra-Creamy Mashed Potatoes
If you want to impress your dinner guests, use this star ingredient beloved by Ina Garten to really make your mashed potatoes the standout of the evening. -
Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese
Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower. -
Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why. -
How Gordon Ramsay Cooks A Delectable Steak In The Air Fryer
Michelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer. -
Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy. -
Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist
Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat. -
What Really Happens When Guy Fieri Doesn't Love A Dish On Triple D
You may have wondered what really happens when "Diners, Drive-Ins and Dives" star Guy Fieri doesn't love something he eats on the show. Here's your answer. -
Andrew Zimmern: 12 Facts About The Bizarre Foods Host And Why The Show Was Canceled
It was surprising when "Bizarre Foods" was pulled from its primetime spot. We've squashed rumors and found 12 facts about the show and why it was cancelled.
