According To Rachael Ray, You Should Embrace Crying While Chopping Onions
According to Rachael Ray, any time devoted to trying to combat tears is time wasted. It's easier to endure nature's defenses than ruin a good onion.
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Alton Brown's Top-Tier Tips For Deglazing With Wine
You can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip. -
Geoffrey Zakarian's Flavor-Packed Secret Ingredient For Crab Cakes
Hailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat. -
Bobby Flay's Simple Tip For Making Pasta Dough In A Flash
Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay. -
Joanna Gaines' Clever Shortcut To Simplify Difficult Dishes
If you're craving a delicious dish that is too complicated to tackle, take Joanna Gaines' advice and transform it into a simplified version. -
The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread
Many home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick. -
Here's What We Know So Far About Food Network Star Darnell Ferguson's Arrest
Celebrity chef Darnell “SuperChef” Ferguson has been arrested on seven charges, including burglary, strangulation, and terroristic threatening. -
Andrew Zimmern's Unexpected Ingredient For Flavorful Fried Chicken
Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient. -
The Simple Pasta Meal That Changed Alex Guarnaschelli's Life
It's likely chef Alex Guarnaschelli has sampled more exquisite cuisine than most. Yet there's one pasta dish she recalls that brought her to tears. -
Ree Drummond's Brutally Honest Feelings About Bananas
If you're looking for ways to use up bananas, give Ree Drummond's website, The Pioneer Woman, a swerve. She can't stand them and doesn't hold back her feelings. -
Gordon Ramsay's Last Meal On Earth Would Include One Very Decadent Dessert
We've all likely thought about our last meal, should we get to select it. Celebrity chef Gordon Ramsay's last meal would include one very decadent dessert. -
Michael Symon's Favorite Underrated Regional Cuisines
When you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds. -
What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition. -
Guy Fieri's Chili Is Chock-Full Of Beer
Guy Fieri has a not-so-secret chili ingredient: beer. Find out what kind of beer he uses, and why it is such a great addition to any chili recipe. -
Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic. -
The Game-Changing Ingredient Angie Mar Adds To Her Burgers
Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart. -
The Single Ingredient Tom Colicchio Can't Stand
As an accomplished chef and restaurateur, Tom Colicchio knows about food. He also knows what he likes, and this vegetable is one ingredient he can't stomach. -
The 3 Ingredients Andrew Zimmern Won't Eat
Celebrity chefs are used to making simple ingredients taste great, but there are still some that they won't eat. These are the things Andrew Zimmern won't eat. -
Bobby Flay's Avocado Oil Tip For The Ultimate Pasta Sauce
When sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil. -
Ina Garten's Easy Menu Suggestion For A Stress-Free Dinner Party
Celebrity chef Ina Garten has a few valuable tips to share when it comes to creating a delicious-yet-simple dinner menu for your next party. -
Why Bobby Flay Loves Adding Squid Ink To His Pasta Dough
Having spent a lot of time in Italy, Bobby Flay knows how to make good pasta. And there's one way he's learned to elevate his: By adding squid ink. -
The Story Behind The Best Cheesecake Duff Goldman Ever Tasted
With Duff Goldman finding his culinary passions as a child from both his mom and Julia Child, you might think one of them served him the best cheesecake. -
Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time. -
Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta. -
Why Paul Hollywood Absolutely Cannot Stand Twinkies
There's no question that the famed baker who hosts "The Great British Bake Off" loves desserts. But what's the reason why Paul Hollywood cannot stand Twinkies? -
Jacques Pépin's Gin-Soaked Raisin Ritual You May Want To Try For Yourself
Jacques Pépin is culinary royalty, so if he's got a food ritual he swears by -- like eating gin-soaked raisins -- you may want to try it yourself. -
When And Where To Watch The Season 3 Premiere Of Next Level Chef
"Next Level Chef" enjoyed two seasons on Fox, and it's returning to the network for Season 3. Here's when and where you can catch the premiere.
