Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.
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The Game-Changing Ingredient Angie Mar Adds To Her Burgers
Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart. -
The Single Ingredient Tom Colicchio Can't Stand
As an accomplished chef and restaurateur, Tom Colicchio knows about food. He also knows what he likes, and this vegetable is one ingredient he can't stomach. -
The 3 Ingredients Andrew Zimmern Won't Eat
Celebrity chefs are used to making simple ingredients taste great, but there are still some that they won't eat. These are the things Andrew Zimmern won't eat. -
Bobby Flay's Avocado Oil Tip For The Ultimate Pasta Sauce
When sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil. -
Ina Garten's Easy Menu Suggestion For A Stress-Free Dinner Party
Celebrity chef Ina Garten has a few valuable tips to share when it comes to creating a delicious-yet-simple dinner menu for your next party. -
Why Bobby Flay Loves Adding Squid Ink To His Pasta Dough
Having spent a lot of time in Italy, Bobby Flay knows how to make good pasta. And there's one way he's learned to elevate his: By adding squid ink. -
The Story Behind The Best Cheesecake Duff Goldman Ever Tasted
With Duff Goldman finding his culinary passions as a child from both his mom and Julia Child, you might think one of them served him the best cheesecake. -
Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time. -
Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta. -
Why Paul Hollywood Absolutely Cannot Stand Twinkies
There's no question that the famed baker who hosts "The Great British Bake Off" loves desserts. But what's the reason why Paul Hollywood cannot stand Twinkies? -
Jacques Pépin's Gin-Soaked Raisin Ritual You May Want To Try For Yourself
Jacques Pépin is culinary royalty, so if he's got a food ritual he swears by -- like eating gin-soaked raisins -- you may want to try it yourself. -
When And Where To Watch The Season 3 Premiere Of Next Level Chef
"Next Level Chef" enjoyed two seasons on Fox, and it's returning to the network for Season 3. Here's when and where you can catch the premiere. -
Gordon Ramsay's Juicy Tip For Knowing When Your Turkey Is Ready
It takes a lot of skill to know when a turkey is fully cooked before it's too dry. Chef Gordon Ramsay shares a tip for achieving a perfectly juicy bird. -
Ree Drummond's Spicy Ingredient For An Unbeatable Pecan Pie
You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie. -
The Charred Ingredient Rachael Ray Uses To Elevate Smashed Potatoes
Charred lemon really helps take Rachael Ray's TikTok-famous crispy smashed potatoes to the next level. We'll tell you how to incorporate this unique ingredient. -
12 Pasta Cooking Tips From Ina Garten That Will Change Your Life
Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time. -
Martha Stewart's Waste-Free Hack For Delicious DIY Salad Dressing
Dressings take any salad up a level. But it can be frustrating scraping the last of the mustard out of the jar. Martha Stewart's tip will save you the hassle. -
It Turns Out Ina Garten's A Pretty Big Shake Shack Fan
Celebrity chef Ina Garten has long loved Shake Shack but her go-to order when she visits the restaurant chain might be surprising for some people. -
13 Expert Tips For Cooking Eggs In The Microwave
Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly. -
The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain. -
What Happened To Kwame Onwuachi After Appearing On Top Chef?
After "Top Chef," Kwame Onwuachi and his new restaurant looked set to launch into the culinary stratosphere. But life as a chef is rarely that straightforward. -
The Reason You'll Never Catch Giada De Laurentiis Eating Eggs For Breakfast
There's a reason that culinary personality Giada De Laurentiis doesn't eat eggs for breakfast. Here's what to know about her morning meal preferences. -
Martha Stewart's Thanksgiving Is Still Happening, Kind Of
Thanksgiving just wouldn't be the same without Martha Stewart. She recently said she canceled plans but has since clarified she will celebrate -- here's how. -
Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful. -
Guy Fieri's Flavortown Is Getting A 2-Day Festival
If you've ever wanted to visit Flavortown, you're in luck! The Mayor of Flavortown himself, Guy Fieri, is hosting a 2-day festival next year. -
The Flavorful Pepper Gordon Ramsay Uses To Season Roast Chicken
Get this spice in your kitchen stat and learn how to use it to amp up your roast chicken dishes. Its unique properties might just surprise you.
