The Kitchen Tool Claire Saffitz Swears By For Tidier Bread-Making
There's no question that Claire Saffitz is a dessert person. But whatever she bakes, she demands a neat kitchen. And for tidier bread, she swears by this tool.
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The Biggest Mistake You're Making With Jiaozi, According To Chef Jing Gao
As delicious as they are, jiaozi can be tricky to get right if you're making them from scratch. But if you heed Jing Gao's advice you will avoid this pitfall. -
Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes. -
Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor. -
Why Stale Bread Is A Go-To Ingredient For José Andrés
Food waste is an issue of growing concern for some. Fortunately, Chef José Andrés knows a thing or two about making tasty dishes out of stale bread. -
How Many Restaurants Does Guy Fieri Own?
Long before Guy Fieri was the host of "Diners, Drive-Ins and Dives" he owned a restaurant in Santa Rosa. My how his empire has grown over the years. -
How To Prevent Soggy Club Sandwiches, According To A Chef
With its multiple layers and lashings of mayo, the club sandwich has all the ingredients to become a soggy mess. But not if you heed this chef's advice. -
How Celebrity Chefs Really Keep Their Kitchens Spotless
You've put together the perfect home-cooked meal ... and now there's a pile of dishes taller than Everest. Here's how celeb chefs keep the dishes to a minimum. -
The Chef-Approved Method For Creating The Perfect Burger Patty
You might think perfect burgers only come from top burger joints. But if you follow these tips from a Michelin-starred chef, you can make your own at home. -
Why Richard Blais Uses Duck Fat As An Ingredient In So Many Dishes
When it comes to pantry staples, duck fat might not immediately come to mind. But for celebrity chef Richard Blais, it's an essential ingredient. -
Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch. -
What You Need To Know About Duff Goldman's Car Accident
In a scary turn of events celebrity chef and TV star Duff Goldman reported via social media that he was involved in a car accident on his way home. -
Ina Garten's Clever Trick For A Moist And Tender Meatloaf
Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time. -
The One Green Juice Ingredient Martha Stewart Swears By
There's one ingredient that Martha Stewart adds to her green smoothies to give it an additional nutritional boost. And it's likely already in your fruit bowl. -
Giada De Laurentiis' Cheesy Secret Ingredient For Soups And Stews
If you're looking for a way to amp up some of your favorite recipes, the solution could be in your fridge at this very moment. Just don't throw it away. -
Why Wolfgang Puck Says Your Palate Is The Key To Better Cooking
There's one surefire way that Wolfgang Puck says will make you a better cook, and that's to expand your palate. Here's what you should pay attention to. -
Somebody Feed Phil: 11 Behind-The-Scenes Facts You Probably Never Knew
"Somebody Feed Phil" is a delightful series -- but do you know how it works behind-the-scenes? We've got all the details you never knew about this Netflix hit. -
It's Official: Ina Garten's Memoir Is On Its Way
Food world superstar Ina Garten, whose cookbooks and TV shows are beloved by many, is writing a memoir. And now we finally know when it will be released. -
Ree Drummond's Ranch Butter Is The Perfect Topping For Steak
Leave it to Ree Drummond to level up a classic cut of steak with flavorsome ranch butter. Here's why this compound butter is the perfect topping. -
Jacques Pépin's Pro Tip For Making A Better Salad Dressing
If you've become disillusioned because you're salads like enough luster, then you need to try Jacques Pépin's professional tip for improving salad dressing. -
Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows
If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows. -
Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown. -
Martha Stewart's Tuna Salad Features One Unexpected Ingredient
Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil. -
Ina Garten's Chicken Chili Features An Unexpected Secret Ingredient
This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl. -
Here's How Many Restaurants Gordon Ramsay Owns Worldwide
You may know Gordon Ramsay from plenty of Food Network shows. The hot-tempered chef has a penchant for great restaurants, but how many does he own worldwide? -
Alton Brown's Edible Twine Swap For Tying Grilled Fish
Who want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack. -
The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs
Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:
