The Staggering Number Of Breadsticks Olive Garden Serves Per Year
We all know that Olive Garden customers love the chain's unlimited breadsticks, so it's no surprise that the number they dish out every year is staggering.
Read MoreWe all know that Olive Garden customers love the chain's unlimited breadsticks, so it's no surprise that the number they dish out every year is staggering.
Read MoreWhen diners were first let into The Cheesecake Factory, the very first menu wasn't nearly as beefy as it is today. Here's why the menu has grown.
Read MoreCustomers love the home-cooked feel of Cracker Barrel's iconic dishes, but there's one popular dish that diners can't seem to get enough of.
Read MoreCracker Barrel used to serve up fried chicken liver, but some regular diners are wondering what ever happened to the dish and where it went.
Read MoreThere's no doubt Olive Garden is a popular restaurant chain in the U.S. -- but does this Italian-themed casual dining outpost exist in Italy? Here's the dish.
Read MoreThough diners might assume the restaurant does pretty well, The cheesecake Factory sells an astonishing amount of cheesecake each and every year.
Read MoreThe Cheesecake Factory is known for its extensive menu, so even if you can't find something you want, you can still create dishes using special hacks.
Read MoreIf you've been to the restaurant, you've probably spent time marveling at (and talking about, which is the whole point) The Cheesecake Factory's extensive menu.
Read MoreThe Cheesecake Factory is known for many things. Its cheesecake, its lengthy menu, and even its décor. There's a story behind the décor of each location.
Read MoreThe Cheesecake Factory has an impressive menu of specialty cocktails. From classic mojitos to margaritas to martinis, the drink menu is worth checking out.
Read MoreCracker Barrel might be known for Southern cooking and decor, but it has had its fair share of scandals through the years. Here are some of the most surprising.
Read MoreCracker Barrel has been a staple for travelers across the U.S. since it first opened in Tennessee. What happened to that first location? Is it still open?
Read MoreAnyone who takes their sauces seriously will be able to appreciate this saucy trick. It might just elevate your next Olive Garden dining experience.
Read MoreIf there's one place with something for every person at the dinner party, it's The Cheesecake Factory. Its massive menu has changed a lot since it first opened.
Read MoreBeing in the restaurant industry is no easy feat. One Olive Garden manager forgot there is such a thing as a work-life balance for her employees.
Read MoreWhile it might be surprising to learn that there's no butter in the Italian-American restaurant chain's breadsticks, what gives them their signature taste?
Read MoreIf you're a fan of Cracker Barrel, you may have had their turnip greens, which taste out of this world, possibly due to the traditional way they're cooked.
Read MoreWhile many people are aware of the variety of food The Cheesecake Factory offers, some may be wondering whether or not they offer a happy hour.
Read MoreIt's hard to go totally wrong with Olive Garden appetizers, but while some are cheesy, carb-loaded Italian perfection, others are a bit bland and disappointing.
Read MoreThough Cracker Barrel doesn't disclose the name of its family-run pasta supplier, there's enough evidence to suggest it might be a company called Zerega.
Read MoreThe “V” on Olive Garden menus indicates vegetarian-friendly food. Here’s all you need to know about how to enjoy plant-based meals at Olive Garden.
Read MoreCracker Barrel might seem like every other chain restaurant, but it puts extra effort into finding ingredients with a level of care that might surprise you.
Read MoreOlive Garden is famous for fast, affordable Italian cuisine, and pasta reigns supreme on its menu. Check out our ultimate menu ranking by taste & appearance.
Read MoreIf you've been wondering whether or not the Italian-American restaurant chain relies on MSG to enhance the flavor of its food, the answer might surprise you.
Read MoreAlthough the restaurant's founder no longer bakes them herself, the recipe that gives The Cheesecake Factory its name has never changed since the beginning.
Read MoreEveryone loves Olive Garden's breadsticks and salad, but how about their lasagna? Find out what type of meat is featured in Olive Garden's lasagna sauce.
Read MoreDespite the restaurant's reach covering almost all of the US, The Cheesecake Factory has nearly 20% of its locations plopped down in one state.
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