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Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need to know about these popular peppers.

Before purchasing saffron at the market, you should familiarize yourself with the different types and grades of this coveted spice. It might save you money.

When baking a cake, the type of pan you use can make a huge difference. Here's our expert explainer of all the different types and how they'll affect your cake.

The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.

Coleslaw can be tweaked in all sort of ways, and quite a few regions across the U.S. and world have done just that, making for some very different slaws.

Have you ever taken a trip on the train? Did you ever get to experience Amtrak's dining car? If not, here are the food bonuses you can expect on your trip.

Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out.

Space, depth, batter, and froth are just some key factors when it comes to preparing the perfect piece of fried fish.

Many enjoy visiting their local bar to grab a drink, but there are so many different kinds to choose from. Here are the different types of bars, explained.

Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.

Have a seat at a sushi bar and you'll discover a wide variety of this fresh food. Here's a breakdown of the six different types so you'll be ready to order.

All-purpose flour may be your go-to baking buddy, but it's not the only flour option. Depending on what you're making, try one of these flour alternatives.

Not all types of tofu is meant to be marinated. But there is one certain type that will soak up your flavorful marinade like a delicious sponge.

Rice plays a vital role in dishes, and here's a guide to help you choose the best variety for the meal you have in mind!

Did you know you can utilize car wax quite effectively throughout your kitchen? Here's why you should start putting car wax on your glass stovetop.

From light, sweet acacia honey to dark, syrupy buckwheat honey, different kinds of honey can subtly and tastefully alter the flavor profile of your dish.

Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.

Do you always stick to the same kind of nut? Next time you're at the store, instead of reaching for peanuts or almonds, try one of these underrated nuts.

You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.

If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.

Whether you're looking to make the perfect apple pie, a simple apple crisp, or a comforting baked apple, we've compiled a list of the best apples for baking.

There are many different types of salt out there -- from pink to white, flaky to fine -- and they could make a world difference when it comes to cooking.

One of the benefits of making your own cookie dough is being able to freeze and use it later. But there are some cookie doughs that should never be frozen.

Studies show that drinking beer in moderation can have some health benefits. But are some beers unhealthier than others? The difference might be in the hops.

For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.

Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version.

Nuts are a great source of plant-based protein, essential nutrients, and heart-healthy fats, but there are some you should steer clear of. Here's why.

There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish.

You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.

There's meat, and then there's bacon. But while we all know pork bacon, it's not the only type of bacon out there; there are quite a few not made from pigs.