• Pineapple, Ginger And Bourbon Chiller

    By JeanMarie Brownson
    Grab a pitcher and make this crowd-pleasing cocktail that looks as good as it tastes. This bourbon-based cocktail includes a great combination of pineapple and ginger, which offers a good balance of sweet and spicy.
  • Summer Sangria

    By Heather McPherson —Orlando Sentinel
    Whether you opt for red or white wine, you can't go wrong with a fruity, chilled glass of sangria. Pair berries, apples and plums with red sangria or peaches, nectarines and melons with white sangria.
  • Spicy Bloody Mary With Bacon-Salt Rim

    By Claire Perez - South Florida Sun Sentinel
    Big Bear Brewing Company is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory, flavorful garnish.
  • Rhubarb Whiskey Sour

    By Dakota Mackey
    This spring, freshen up your whiskey sour with homemade rhubarb syrup. We have the easy recipe here.
  • Violet Lemonade

    By Katherine Martinelli
    Use edible violets to make a delightful, color-changing lemonade. Just be sure to save some for the fairies.
  • Recipe Of The Day: Tropical Fruit Smoothie

    By Katherine Martinelli
    Springtime means warmer weather, blooming flowers, outdoor meals and cool drinks — especially smoothies. Try this customizable tropical smoothie recipe with mango, banana, pineapple, and passion fruit (or orange).
  • Recipe Of The Day: Perfect Sangria

    By The Daily Meal Staff
    Making sangria only requires a few simple steps to make. It’s a great drink to enjoy by yourself or with a large number of people for an occasion.
  • Perfect Sangria

    By The Daily Meal Contributors
    Sangria is an inexpensive option for enjoying a fruity and refreshing drink. Gather together your favorite red or white wine with fruit chunks, fruit juice, soda water and brandy or rum to create a delicious beverage you can't get enough of.
  • Maple And Rye Cocktail

    By JeanMarie Brownson
    The next time you're making breakfast-for-dinner, pair it with a cocktail that's just as fun. Offering a super-chilled maple and rye cocktail with your bacon and eggs makes it quite the meal to end (or start) the day.
  • Fig Brandy And Brandied Figs

    By Cathy Barrow
    When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead by making Fig Brandy and Brandied Figs.
  • Green Energy Smoothie

    By Rosie Siefert
    Make sure to soak the chia seeds in the coconut water first to let them expand a bit. Blend it all together and enjoy a boost of energy.
  • Christmas Punch

    By Kaitlin Miller
    This Christmas punch is a family tradition, passed down by one of our editor's grandmothers, and it's the perfect non-alcoholic drink for holiday gatherings.
  • Moscow Mule Mocktail

    By Syjil Ashraf
    Make a Moscow Mule mocktail by mixing together ginger beer and club soda with lime juice and simple syrup.
  • Roy Rogers

    By Syjil Ashraf
    If you love Coke or Pepsi, you'll love a Roy Rogers, a cola-based mocktail that adds a dash of grenadine syrup.
  • Shirley Temple

    By Syjil Ashraf
    The Shirley Temple is one of the most popular mocktails, and super simple to make, using just ginger ale or lemon-lime soda and grenadine syrup.
  • Easy, Fresh Squeezed Lemonade

    By Madeline Buiano
    This refreshing recipe for fresh squeezed lemonade is perfect to serve at a barbecue or summer outing like the Fourth of July or Memorial Day.