Korea's oldest alcoholic beverage is making a return to mainstream culture, and no, it's not soju. Makgeolli, once thought of as cheap, is having its day.
Hawaii does things differently, but there's always a good reason for it. Turns out, their cans pay homage to earlier renditions of the modern beverage can.
Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.
A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.
If you're looking for the right combination of ingredients to make the best gin and tonic, learn how to perfectly pair your gin with different tonic waters.
When you've got a cocktail that's a little too sweet, or even one that's verging on saccharine, there's one super easy fix that will set your drink straight.
If you've ever twisted your face in horror at a sickeningly sour cocktail, rest assured that you can resurrect your boozy mistakes with one simple ingredient.
The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past.
You might think that the secret to the best at-home iced coffee requires a fancy machine or some newfangled technique, but truthfully it's almost too easy.