If You Don't Have Milk For Your Coffee, Use Sour Cream Instead
If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.
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The Frozen Citrus Rind Tip For Deliciously Cold Drinks
Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step. -
Here's How Long Fresh-Squeezed Juice Lasts In The Fridge
If you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on. -
The Scientific Link Between Grinding Coffee Beans And ... Volcanoes?
As it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt. -
The Popular Champagne Spoon Hack That Doesn't Actually Work
There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work. -
The Most Important Tip For Brewing Kombucha The Right Way
Kombucha is easier to make than you might think. The most important tip for brewing kombucha is to store the liquid you'll ferment in a glass container. -
If You Love A Bloody Mary But Want To Avoid Vodka, Order A Bloody Maria
There are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original? -
The Differences Between A Manhattan And Cosmopolitan Cocktail
When you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill? -
You Don't Need Fancy Gear To Make The Best Cold Brew
While cold brew makers can make the process a lot more convenient, the truth is you don't need fancy gear to make the best cold brew. Here's what you do need. -
Why The Humble French Press Is Still One Of The Best Ways To Brew Coffee
Some things stand the test of time. Making coffee with a French press is one of those things. But why is it so reliable and how exactly does it work? -
Switch Things Up And Drink Your Next Beer From A Wine Glass
A simple wine glass is actually a superior choice for drinking beer, for many of the same structural reasons that it's the preferred choice for wine. -
Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star
Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine. -
The Ice Cube Hack You Need For The Best Iced Tea Every Time
There's no reason your iced tea has to suffer the effects of dilution thanks to this handy hack. All you need is a different kind of ice cube in your drink. -
The Pump Bottle Hack For Frothing Coffee Creamer With Ease
You don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump. -
Here's How To Pour Layered Shots For That Perfect Aesthetic Effect
Certain alcoholic drinks just look cool, and a layered shot is one of them. But this concept doesn't have to be intimidating to home bartenders. -
What Type Of Apples Are Used To Make Hard Cider?
Some apples will taste better than others if you're making hard cider. If you want to avoid a cider that's too sweet or too sharp, here are some apples to try. -
Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home
Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home. -
Why Canned Water Always Has A Protective Liner On The Inside
Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why. -
Wassail: The Warm Cider That Packs A Punch Of Citrus
Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch. -
Canned Fruit Liquid Is The Perfect Base For A Flavorful Syrup
If making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit. -
ESBs Are The Slept-On Brews Of The Craft Beer World
The world of craft beer is full of acronyms. What exactly does ESB stand for, anyway? And how does it stack up compared to other styles of craft beer? -
Impress Your Party Guests By Serving Cocktails With A Watermelon Keg
Many foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg. -
What Makes An IPA Hazy?
It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one? -
Add Amaretto To Your Cream Pie For A Boozy Twist
Some desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor. -
The Best Wine To Pair With Tomato Sauce
You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce. -
Reusable Tea Bags Are One Of The Best Coffee Filter Substitutes In A Pinch
Ever wake up and find yourself groggy, grumpy, and out of coffee filters? Reach for this instead to make your morning cup of joe in a pinch. -
The Reason Coffee At A Cafe Always Tastes Better Than Homemade
Enjoying your local coffee shop is a joy, but it can cost a lot if you do it regularly. What's the reason coffee at a cafe always tastes better than homemade?
