If You're Tired Of Cosmos, Try The Metropolitan Cocktail
If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.
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What Are Tannins And What Do They Have To Do With Tea?
Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think. -
Breve Vs Latte: The Difference Between These Two Coffee Drinks
Lattes and breves are made in exactly the same way. But there's one key difference that separates the two coffees. Here's what sets them apart. -
Why You Might Want To Stop Muddling Your Mint For Mojitos
You're doing more work for nothing by muddling mint for a mojito. There is a simple way to bring out the flavor of mint leaves without muddling them. -
You're Just 2 Steps Away From A Decadent Crème Brûlée Latte
In a video by Alex Gren on TikTok, the creator demonstrates how only two steps are needed to make an authentic crème brûlée latte at home. So what are they? -
Actually, There's A Science Behind Your Wine Bottle's Color
Why are some wine bottles different colors than others? Well, there's big reasons why your wine bottles are the colors they are. Here's why. -
Here's How Many Beers You'd Have To Drink To Equal A Bottle Of Wine
If you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind. -
The Best Type Of Beer To Pair With Chicken And Waffles
If you're not a fan of the ideal beer to enjoy with chicken and waffles, there's a second-best beer we recommend for your chicken and waffles occasion. -
The Difference Between Planter's Rum Punch And Ti' Punch
There are few better ways to enjoy a relaxing Jamaican vacation than with a cocktail in your hand. But should you go for a Planter's Punch or Ti' Punch? -
Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food
An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing. -
Why Fried Chicken And Beer Make A Perfect Pair
Fried chicken is a rich, savory meal that is best paired with an ice cold beer. If you're not a fan of the yeasty brew, a few alternatives can do the trick. -
Here's How Long Unopened Red Wine Will Last
There is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last? -
Grill Fresh Fruit To Add Smokiness To Tropical Cocktails
Tropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails. -
Add Salt To Your Lemonade For An Entirely New Take On The Classic
Lemonade is one of those quintessential refreshing beverages, but you can elevate this thirst quencher even more by simply sprinkling in some salt. -
The TikTok Sangria Trick That Starts With A French Press
For a last-minute boozy delight, a TikTok creator has shared a simple hack to creating a flavorful Aperol spritz sangria in just a couple of hours. -
The Best Type Of Beer To Drink In The Shower
Shower beers are a luxurious activity, merging temperatures and sensory experiences into one simple ritual. Here's the best kind of beer for your next one. -
The 3 Wine Aroma Classifications You Should Be Familiar With
Wine enthusiasts believe wine should be enjoyed as an experience, not just as a mere beverage. We suggest you start your wine adventure by following your nose. -
There's Actually A Difference Between Hot Cocoa And Drinking Chocolate
Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks. -
Why Bartenders Aren't Fans Of The Long Island Iced Tea Cocktail
If you're out at a bar for the evening, there's one drink many bartenders won't thank you for ordering: Long Island iced tea. Here's why to avoid it. -
When Making Batch Cocktails, Prioritize Liquor Quality
If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings. -
The Ratio Tip For Setting Your French Press Coffee Up For Success
Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success. -
Why Your Blender Isn't Cutting It When It Comes To Frozen Cocktails
If you want to make a great, restaurant-quality frozen cocktail, there's so much more to it than just adding all the ingredients to your blender. -
Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine
Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage. -
Give Your Chocolate Desserts A Bold Boost With Cognac
Chocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe. -
The Coors Light Commercial Song You Can't Quite Put Your Finger On
Each year, Super Bowl beer commercials try to outdo each other. One recent Coors Light spot featured a nostalgic song that may be hard to place. -
Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur
Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence. -
Sip On Your Favorite Seafood With The Help Of Infused Liquor
There's nothing fishy about a drink that's as refreshing as taking a dip in your favorite body of water. Wade into the world of seafood-infused booze.
