The Explosive Origin Story Of Snapple
When it comes to your food and beverage favorites, who doesn't love a good origin story? This is the explosive history of how Snapple started.
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Do Dessert Wines Only Pair With Dessert? We Asked An Expert
We asked an expert if there are any dessert wines that aren't too sweet to be paired with savory flavors, and the answer opens up a realm of possibilities. -
The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition. -
What Exactly Is XXXX Beer And Where Does It Come From?
Despite appearances, XXXX is not a deleted expletive. It's a beer, but it's not easy to come by in the U.S. So, where is it from and what exactly is it? -
The Moka Pot Water Tip That Leads To Better Tasting Coffee
As you learn to use your Moka pot, there are a few steps you can take throughout the process to ensure your morning coffee tastes better than ever. -
Don't Sleep On Kombucha If You Want To Add A Sour Kick To Your Cocktail
Although most cocktails use citrus fruits to give them a pleasantly sour taste, kombucha is a fun way to introduce new flavors into your favorite drinks. -
Take Your Home Coffee Station To The Next Level With A Simple Spice Rack
Every good coffee nook or home coffee station needs one extra thing to achieve perfection: A spice rack makes life easier and more delicious simultaneously. -
Nitro Cold Brew Coffee: What Exactly Is It?
Nitro cold brew is more widely available than it used to be, and with the right equipment, you might even be able to make it yourself at home. -
Milk Vs Oatmeal Stout: What's The Difference?
It can be challenging to decipher the distinctions among various beers. When it comes to stout, what's the difference between the milk and oatmeal varieties? -
What Makes Cooking Wine Different From The Stuff You'd Drink?
Other than color and grape type, there are two different types of wine: Whether it's made for cooking or drinking. Here's what sets the two apart. -
For The Best Cold Brew Coffee, Strain The Grounds Very Slowly
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed. -
It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup. -
Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze. -
What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier
If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier. -
Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk. -
Here's How Long Kombucha Will Last After You Open It
Once you open a bottle of kombucha, the clock starts ticking. Here's how long it's safe to drink after opening. -
The TikTok Hack For Turning Olive Garden Mints Into Hot Chocolate
For customers who look enjoy Olive Garden's postprandial chocolate mints, there's a nifty TikTok hack that shows how to transform them into hot chocolate. -
Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients
Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink. -
What Is Lemon Zest And How Do You Use It?
Stop throwing away lemon peels! Their zest can find a variety of delicious culinary uses. Here's how and where you can use lemon zest in your kitchen -
Give Cocktails A Savory Spin With A Celery Shrub
At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub. -
Achieve Frothy Milk For Your Coffee With Nothing But Your Microwave
No need for fancy contraptions like milk frothers and steamers. Instead, all you need is a microwave to achieve a frothy cup of coffee. -
Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results? -
The Temperature Tip For Getting The Best Flavor Out Of Your Green Tea
Green tea is available in many different varieties. But the perfect brew is not only dependent on the type you use. Temperature plays a part, too. -
Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate
Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood. -
Why You Should Be Pairing Your Bourbon With Smoky Food
Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods. -
Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape
If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin. -
The Straining Tip To Keep In Mind For Crafting The Best Cocktails
One of the most important things you can do to ensure the best tasting cocktails is to properly strain your drinks. Here's what you need to know.
