It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup.
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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze. -
What Beginners Should Know When Choosing A Dessert Wine, According To A Sommelier
If you're trying to find your footing with wine, you may be able to use some help. Here's what to know when choosing a dessert wine, according to a sommelier. -
Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk. -
Here's How Long Kombucha Will Last After You Open It
Once you open a bottle of kombucha, the clock starts ticking. Here's how long it's safe to drink after opening. -
The TikTok Hack For Turning Olive Garden Mints Into Hot Chocolate
For customers who look enjoy Olive Garden's postprandial chocolate mints, there's a nifty TikTok hack that shows how to transform them into hot chocolate. -
Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients
Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink. -
What Is Lemon Zest And How Do You Use It?
Stop throwing away lemon peels! Their zest can find a variety of delicious culinary uses. Here's how and where you can use lemon zest in your kitchen -
Give Cocktails A Savory Spin With A Celery Shrub
At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub. -
Achieve Frothy Milk For Your Coffee With Nothing But Your Microwave
No need for fancy contraptions like milk frothers and steamers. Instead, all you need is a microwave to achieve a frothy cup of coffee. -
Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results? -
The Temperature Tip For Getting The Best Flavor Out Of Your Green Tea
Green tea is available in many different varieties. But the perfect brew is not only dependent on the type you use. Temperature plays a part, too. -
Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate
Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood. -
Why You Should Be Pairing Your Bourbon With Smoky Food
Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods. -
Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape
If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin. -
The Straining Tip To Keep In Mind For Crafting The Best Cocktails
One of the most important things you can do to ensure the best tasting cocktails is to properly strain your drinks. Here's what you need to know. -
Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice. -
A Guide To Bitters And How To Use Them, According To A Bartender
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own. -
Achieve A Truly Perfect Cup Of Coffee With Your Kitchen Scale
The perfect cup of joe takes precision. But how can you be precise before you've had coffee? Your kitchen scale can help achieve the ideal water-coffee ratio. -
The 3 Main Coffee Aromas You Should Be Familiar With
Coffee aromas are abundant, but they can actually be categorized into three compound groups: enzymatic, sugar browning, and dry distillation. -
How Much Beer You'd Have To Drink To Equal A Single Shot Of Liquor
The beer-making process is a flexible one, resulting in different alcohol percentages. Generally, how much beer you’d have to drink to equal one shot of liquor? -
Elevate A Classic Hot Chocolate With A Dash Of Chai Spice
It couldn't be easier to make a delicious chai hot chocolate, and you can customize it any way you like with different spices, milk choices, and toppings. -
Try Some Hot Vanilla And You'll Forget All About Chocolate
There's a hot chocolate alternative that will give them some comparably sweet flavor and equally warm up their taste buds. And that drink is hot vanilla. -
Aldi's Wicked Grove Cider Is An Obvious Angry Orchard Copycat
While the Angry Orchard brand is a popular option that has been around for years, the German grocery chain's Wicked Grove shares many similarities. -
The Best Types Of Wine To Pair With Creamy Pasta Dishes
Choosing the right wine for your dinner party can feel a little overwhelming at the best of times. Thankfully, there are a few general rules that can help. -
Why You Should Try Fat-Washing Your Next Cocktail With Foie Gras
When you want to imbue your next cocktail with an incredibly rich flavor, fat wash your booze with some luxe and decadent foie gras. Here's how. -
Add Olives To Your Low-Quality Beer And Taste The Magic
After a long day, it's nice to knock back a cold brew. It's nice anytime, really. If your beer is a cheap-and-watery kind, this bar staple can bring the magic.
