The Perfect Drink To Pair With Japanese Curry, According To An Expert
It may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends.
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How To Serve And Eat Lychee Jelly
You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly. -
Seriously, How Is Wine At Trader Joe's So Cheap?
Lots of grocery stores sell budget wine, but the prices at Trader Joe's might leave you wondering just exactly how they get away with charging so little. -
The Beer-Sampling Mistake That Ruins Your Palate Immediately
Making one mistake when sampling beer varieties can ruin your palate. Whether you like lagers, IPAs, or something else, be sure to follow this rule. -
House Red Vs A $200 Bottle? A Wine Expert Explains Why There Is No Wrong Choice
Deciphering what to drink at a restaurant can be tough, but for Doreen Winkler, there's no wrong answer when choosing between expensive bottles and house wine. -
The Unexpected Kitchen Tool That Upgrades Your Lemonade
Did you know a humble kitchen utensil usually associated with spuds can remarkably elevate the flavors of that quintessential summertime porch drink, lemonade? -
A Cookie Cutter Is The Secret To Pro-Level Cocktail Garnishes
Be a hosting pro and add a little flair to your summer cocktails by making your own garnishes with the help of your favorite cookie cutters. -
Classic Cocktails You Should Try Frozen, According To A Bartending Expert
With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail. -
Become A Homemade Margarita Pro With This Zesting Tip
A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step. -
An Expert Explains The Biggest Wine List Red Flag To Look Out For At A Restaurant
The Daily Meal spoke to an expert to find out how to dodge highly marked-up options on a restaurant wine list, as even lower prices can be deceiving. -
Expert Tips For Blending Frozen Cocktails Like A Pro
If you want to make frozen cocktails, Justin Lavenue, owner and operator of The Roosevelt Room and The Eleanor in Austin, Texas, has some suggestions. -
The Easy Request For Better-Tasting Iced Drinks At Starbucks
Starbucks has a secret menu full of different flavors and upgraded drinks. But here's a tip for a better-tasting iced beverage that won't cost you a thing. -
What The 100-Point Wine Scoring System Actually Means
Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality. -
An Expert Explains Why Your Layered Frozen Drink Came Out Wrong
Austin restaurateur Justin Lavenue on the most common problem with blended frozen cocktails when you're trying to achieve a multi-colored creation at home. -
The Viral Cocktail Bobby Flay Considers One Of His Favorites
Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for cocktails. We now know which is his favorite. -
An Ordering Pro-Tip For Stronger Chai At Starbucks
Sometimes one caffeine shot just isn't enough to keep you going. To give your chai drink a boost, remember this tip on your next Starbucks run. -
Temperature Can Totally Make Or Break The Beer Brewing Process
Fermentation temperatures can completely alter the flavor of your homebrew, even if you stick faithfully to the recipe. So, what should you be wary of? -
An Expert Weighs In On Which Cocktails Every Home Bartender Should Master
If you're looking to step up your at-home cocktail game, we got some expert tips that are sure to make you the host with the most for your next gathering. -
Green Beans Are The Perfect Garnish For This Classic Cocktail
A Bloody Mary usually comes with at least one garnish - but that doesn't mean you need to stop there. Green beans are a great addition to this classic cocktail! -
The Expert-Recommended Bartending Tools Every Beginner Needs
Bartending often seems more complicated than it is. You can actually make a lot of cocktails at home with the addition of a few expert-recommended tools. -
Europe's 13 Best Beer Destinations
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation. -
We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream
To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors. -
The Absolute Worst Place To Store Wine In Your Kitchen
Hard to believe, but wine - loved throughout time - does have enemies, namely heat, air and light. Proper storage can protect wine from these taste thieves. -
The Coffee Brewing Blunder To Avoid When Hosting A Gathering
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid. -
The Main Difference Between Blanco And Reposado Tequila
If you're a novice tequila drinker, the differences between the varieties of the distilled, agave-based drink may have you confused. We're here to help. -
We Tasted And Ranked All 5 Snapple Elements Flavors
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner. -
Don't Even Think About Serving Pour-Over Coffee At A Party
Even though pour-over coffee achieves high marks where quality is concerned, this method of making java is labor-intensive and requires a lot of time.
