11 Popular 1950s Desserts That Are Still Crowd Pleasers
From angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today.
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This Candied Addition Is What Your Fruit Salad Has Been Missing
Take your fruit salad to the next level with this perfect candied addition that'll have you wondering why you hadn't added it in before. -
This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry
Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique. -
This Type Of Butter Is The Secret To The Absolute Best Banana Bread
Even with all of the good things you can say about this classic treat, you can make it even better if you know a little baking secret: using brown butter. -
The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients. -
This Toasted Addition Will Make Store-Bought Frosting Taste Gourmet
There's nothing wrong with store-bought, as some of the most celebrated chefs will attest. But there's a toasted treat that'll set yours apart from the rest. -
Your Chocolate Cake Will Taste Like Heaven With One Simple Swap
There’s nothing more indulgent than a rich chocolate cake, and swapping one ingredient can elevate this classic dessert into an extraordinary delight. -
Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine. -
This Is The Absolute Best Peach Variety For Baking
As with any fruit, there are many varieties of peach available for purchase. But if you're making a tart or crumble, this is the one you should reach for. -
Your Desserts Are Missing This Underrated Floral Spice
Sugary desserts welcome all kinds of unique flavors. But this underrated floral spice will give them the sort of kick you'll never forget. -
How Baked By Melissa's Founder Gives Her Cupcakes A Professional Upgrade
Are you looking to showcase your bakery skills to friends and family? Here's how Baked By Melissa's founder gives her cupcakes a professional upgrade. -
You're Missing Out If You're Not Using This Food Coloring For Cupcakes
When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best. -
Real Vs Fake Peanut Butter: What's The Difference?
Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down. -
Make Your Pillsbury Biscuits In The Air Fryer And Thank Us Later
Air fryers aren't just for fries and chicken wings. Tis clever gadget is actually handy for cooking baked goods in less time than it takes a conventional oven. -
The Store-Bought Cornbread Mix You're Better Off Skipping
When Daily Meal taste tested a huge lineup of instead cornbread mixes, one product landed itself right at the bottom due to its problematic ingredients. -
This Genius Coin Hack Perfectly Measures The Thickness Of Pie Crust
To get the idyllic pie crust thickness each and every time, all you need is a couple of quarters to do the trick. Here's how it works. -
The Cake Swap That Gives A Classic Tiramisu Some Extra Sweetness
Tiramisu is a caffeinated classic from Italy, but its elements can be time consuming to make and assemble, and some prefer it sweeter. This hack covers both. -
The Easy Tip For Avoiding A Soggy Jell-O Pretzel Salad
Crafting the perfect Jell-O pretzel salad requires precision and care, and one of the things that can most easily go wrong is the crisp crust turning soggy. -
13 Ingredient Swaps That Will Make Your Cheesecake So Much Better
A simple way to spruce up a cheesecake recipe is to swap out one of the usual ingredients for an alternative. Here are some chef-approved ingredients to try! -
The Food Safety Tip To Remember Before Baking With An Egg Wash
Raw egg is a tricky substance because it can harbor nasty bacteria. So you'll want to remember this safety tip before applying your next egg wash. -
This 3-Ingredient Banana Bread Is Too Easy Not To Try
Sure, you can make some banana bread from scratch, but why not speed up the process with this quick three-ingredient hack? -
Croissant Bark Is The Best Way To Use Day-Old Pastries
Don't just toss your old croissants into the trash. Give them new life by turning them into a thin, crispy treat perfect for snacking or dipping. -
The Mistake To Avoid When Adding Spices To That Boxed Cake Mix
When you're in a rush and don't have time to bake from scratch, boxed cake mix is an easy work-around. Just be careful when throwing in additional spices. -
The Unexpected Snack That Makes Store-Bought Cookie Dough Irresistible
Store-bought chocolate chip cookie dough is already pretty great, but if you want to make it irresistible, you have to try adding this unexpected snack. -
Add Sunflower Seeds To Your Next Batch Of Bread For The Perfect Crunch
There's a certain nostalgia that comes with baking bread. Among the many ways to jazz up a loaf, one of the tastiest is by adding sunflower seeds. -
Make A Savory Dutch Baby For Your Next Party Appetizer And Thanks Us Later
Get creative and make a savory variation of a Dutch baby for your next party to impress your guests. The possibilities are endless... and delicious. -
That Boxed Muffin Mix Can Also Be Used For A Delicious Breakfast Bread
Hack your next box of muffin mix by transforming it into a delicious loaf of breakfast bread with a few simple tweaks. Here's how.
