Deep-Fry The Banana For Your Next Banana Split And Taste The Magic
The classic banana split, thick with sugary sweetness, is a decadent dessert. To take it to the next level, deep-fry that banana for a magical flavor upgrade.
-
-
Canned Fruit Cocktail Is The Star Of Dolly Parton's 3-Ingredient Cake
In "Steel Magnolias," Dolly Parton's character is known for her 3-ingredient Cuppa Cuppa Cuppa Cake. With canned fruit cocktail, you can make it yourself. -
Why You Should Always Make 2 Boxes Of Jiffy Cornbread At Once
Jiffy makes some of the most popular cornbread mix on the market, but its boxes are pretty small. Take it from us: Make two boxes instead of one. -
What Is A Margarita Cake And Does It Contain Tequila?
Have you heard of margarita cake and wondered if the dessert actually contains tequila? Here's what you need to know to make this refreshing treat your own. -
Why You Need An Egg Carton For Gourmet-Looking Cake Pops
When making tasty cake pops, you'll need a convenient way for them to dry in an upright position which is where an egg carton comes into play. -
Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner
Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls. -
The Dutch Oven Is Your Best Friend When It Comes To Easy Bread Baking
There are plenty of online tutorials demonstrating the best ways to make bread. But you can make the whole process even easier by investing in a Dutch oven. -
What's Causing Your Cake To Sink In The Middle? An Expert Reveals The Mistakes You're Making
Opening the oven door to discover that your cake has sunk in the middle can diminish the joy of baking. Avoid this fate with guidance from a professional chef. -
Here's When It's A Bad Idea To Line Your Cake Pan With Parchment Paper
Aids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is it a bad idea to line your cake pan with parchment paper? -
Baking With Canned Pumpkin? Here's How To Take It To A New Level
Thanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin any time of year and amp up its flavor with this method. -
Completely Transform Boxed Cake Mix With One Fizzy Ingredient
Boxed cake mix doesn't have to be bland and dry, with one bubbly ingredient you can easily transform yours into a light and flavorful dessert. -
Give Bread Pudding A Chocolatey Twist With One Easy Ingredient
Elevate your classic bread pudding recipe by sprinkling in this one delicious ingredient that will take your dessert to the next level. -
The Simple Hack To Prevent Syrup And Honey From Sticking To Spoons
Trying to get the right about of honey in a recipe can be virtually impossible when it sticks to the measuring spoon. Here's a super easy fix. -
Paul Hollywood's Advice For Baking The Best Blueberry Muffins
Fruit-filled muffins might seem like an easy treat to make, but with this simple tip you can take your muffins from merely okay to mouthwatering in a jiffy. -
Michigan's State Cookie Perfectly Pairs Chocolate And Cherries
If you think chocolate is perfect on its own, try pairing it with cherries. It's what the state recognized Michigan Treasure cookie does so perfectly. -
This Is The Absolute Best Flour For Southern-Style Biscuits
You can technically make Southern-style biscuits with just about any type of flour, but one flour stands tall above all others: White Lily flour -
The Biggest Mistakes A Beginner Baker Can Make, According To Elizabeth Chambers
Baking is intimidating when you're first starting out, but with a few tips, you'll soon perfect your techniques. We had a bakery owner weigh in. -
How To Tell If Your Sourdough Starter Has Actually Gone Bad
A sourdough starter is a living, breathing thing that's hard to kill. Its normal behavior can seem strange, so what should you look for to know it's no good? -
The Paper Towel Hack That Makes Decorating Cupcakes So Easy
If you want to upgrade your cupcake decorations, there are some super easy tips to make extra details. Use this paper towel hack that makes decorating easy. -
Ina Garten's Top Tip For Perfectly Leavened Baked Goods
Unlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you. -
Bananas Vs Plantains: What's The Difference And How Do You Use Them?
Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you. -
Turn Canned Frosting Into Silky Buttercream With Just One Ingredient
Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack. -
Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference. -
This Discontinued Betty Crocker Cake Was A Peanut Butter Lover's Dream
If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s. -
Kick Up The Heat On Basic Sourdough Bread With These 2 Delicious Ingredients
Giving sourdough bread a flavorful twist needn't be intimidating. Here's how two kitchen staples can take your loaf to the next level. -
The Chocolate Chip Brand We Honestly Think Tastes Like Dirt
Chocolate chip cookies are what we imagine heaven to taste like. But there's a chocolate chip brand that'll make your next batch taste more like mud. -
Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
