You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies
Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.
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Are Black And Dark Chocolate Cocoa The Same Thing?
If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate? -
The Pioneer Woman's Secret Ingredient For Her Delectable Pumpkin Cream Cake
Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine. -
A Pinch Of This Spice Will Take Your Butterscotch To A New Level
Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice. -
The Magical Addition That Gives Boxed Brownies A Stellar Upgrade
Add some extra moisture and flavorful depth to your boxed brownie mix with this easy, affordable, and healthy addition. Here's what you need to know. -
Why Strawberries Are The Worst Fruit To Add To Homemade Pudding
Fresh berries can give your pudding a huge flavor boost, but pump your brakes with the strawberries - they could actually ruin your delicious dessert. -
Pop That Store-Bought Cookie Dough In The Air Fryer For The Easiest Dessert
If you're a host who prefers to spend more time with guests than in the kitchen, then pop store-bought cookie dough in the air fryer for a speedy dessert. -
Make Adorable Mini Dutch Baby Pancakes With A Baking Tool You Already Have
Dutch baby pancakes are pretty versatile, and not everyone will want the same toppings. By making mini versions, everyone can personalize theirs. -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
The Simple Mistake That's Ruining The Flavor Of Your Apple Pie
Baking is usually an exact science. But when it comes to nailing the flavor of your apple pie, it can be a case of adding too much of a good thing. -
If You're New To Making Pie, Fruit Choice Really Matters
When it comes time to whip up a tasty pie, selecting which fruit you want to bake can make or break how your pie turns out. Here's what to look for. -
This Canned Ingredient Will Seriously Elevate Your Boxed Cake Mix
Among the many creative ways to take boxed cake mix up a notch, this ingredient is one of the easiest hacks. It adds so much flavor with so little effort. -
For The Best Mug Cake, Don't Make This Topping Mistake
Mug cakes are a great option when you want a sweet treat for one with little muss or fuss. However, keep this topping tip in mind before making one. -
The Classic Spice You've Overlooked For Homemade Jam
Homemade jam benefits from all sorts of spices. But there's one you might have overlooked: saffron. This classic inclusion suits jam perfectly. -
The Gooey Addition That Makes Store-Bought Cinnamon Rolls Taste Divine
As many top chefs say: Store-bought will do in a pinch. But if you want to upgrade ready-made cinnamon rolls, try this delectably gooey topping. -
Amp Up Your Cornbread With This Unexpected Baking Ingredient
As simple as it is, cornbread never lacks flavor. But to get more out of it, there's a staple among your baking ingredients you should try in your next batch. -
This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools. -
Consider This Tip When Making Pudding Shots For Your Next Party
Pudding shots can be a fun and tasty way to liven up your next party. However, there are some tricks you should learn so they come out just right. -
How To Make Meringue Powder-Based Icing As Shiny As Possible
Meringue powder makes for easier royal icing, but it won't give you that glossy finish. Take this tip to add shine to your decorated cookies. -
This 3-Ingredient Cracker Appetizer Is Beyond Irresistible
You can make a delicious and savory appetizer with just three simple ingredients and your oven. Bacon, crackers, and cheese will leave your guests craving more. -
The Only 2 Ingredients You Need For Decadent Chocolate Truffles
Despite this decadent dessert's seeming complexity, the elegance of chocolate truffles is within your reach - with just two simple ingredients. -
Store-Bought Pizza Dough Is The Secret To Irresistible Cinnamon Rolls
There's nothing like cinnamon rolls fresh out of the oven. But making them from scratch can take hours. Luckily, using store-bought pizza dough is a workaround. -
For Chewy Brownies, Your Sugar Ratio Is Key
Baking the best brownies means they're either delightfully chewy or cakey and fluffy; it depends on what you like. For chewy brownies, your sugar ratio is key. -
Melting White Chocolate? Stop Making This Mistake
If your melted white chocolate has ever come out clumpy or uneven, you might be making this common faux pas. Don't worry -- there's a very easy fix. -
Your Lemon Bars Are Missing This Chocolatey Addition
Although lemon bars are simple and tasty on their own, this easy upgrade brings an entire new flavor profile into the mix for an even better dessert. -
The Butter Tip You Need For The Most Delicious Snickerdoodles Of Your Life
Snickerdoodles are amazing, but one simple butter trick can make them even better. Discover the secret to elevating this classic cookie to new heights. -
Add This To Your Chocolate Chip Cookies For A Deliciously Gooey Upgrade
When you're looking to upgrade your chocolate chip cookies with something a little s'mores-like, turn to this one ingredient for a gooey treat.
