Baking

15 Delicious Toppings For Your Crescent Roll Desserts

Crescent rolls are delicious little desserts. These rolls can be elevated with a variety of exciting toppings, from mixed nuts to syrup to melted chocolate.

By Courtney Yost Read More

Why You Should Ditch The Liners When Baking Muffins

For each upside to using muffin and cupcake liners, there's also a downside. We can't say which method is truly best, but the cons might just outweigh the pros.

By Hannah Beach Read More

The Best Tips For How To Choose Butter When Baking

From European-style to ghee, there are many variations of butter lining the grocery isles. Here are the best tips for how to choose butter when baking.

By Helena Nichols Read More

Here's When You Should Be Using Caster Sugar In Recipes

When baking, there are many sweeteners you can use from brown sugar to monk fruit. But, there's a time when you can use caster sugar, and a good reason why.

By Allison Lindsey Read More

What To Do If You've Undercooked Your Cake

Whether you are an expert baker or just dabble occasionally, sometimes your cake comes out undercooked. There are some ways to correct this and save your cake.

By Hannah Beach Read More

Ree Drummond Has A Simple Oven Hack For Crispier Pie Crust

According to Ree Drummond, par-baking pie crust isn't the only method that will yield a perfectly crisp rather than borderline burnt pie crust.

By Kalea Martin Read More

The Key Ingredient To Making Sure Your Roulade Doesn't Crack

There's nothing like a good roulade, but making one successfully can be difficult. Here's the key ingredient to making sure your roulade doesn't crack.

By Garth Clingingsmith Read More

Essential Tips For Baking In Your Cast Iron Pan

You probably have a cast iron pot or pan in your kitchen, but are you making the most of it? If you have never tried baking in a cast iron pan, now is the time.

By Adeline Jasinski Read More

7 Baking Ingredients That Can Be Store-Bought, According To Claire Saffitz

Claire Saffitz is not against using everyday ingredients that can be found at your local grocery store. These seven items get a pass from the famous baker.

By Melissa Lee Read More

Water Is Chocolate's Worst Enemy. Here's Why

If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking.

By Linda Larsen Read More

How Easily Can You Swap Coconut Sugar And Brown Sugar?

Here's whether or not it's OK to swap brown sugar with coconut sugar for baking projects.

By Khyati Dand Read More

The Unexpected Ingredient That Will Take Your Chocolate Cake Up A Notch

If you ever wanted a more rich and more flavorful chocolate cake, there is one ingredient you must try, although it might take you by surprise.

By Carly Weaver Read More

10 Delicious Cake Flavors You May Have Never Seen

There's nothing wrong with standard cake flavors, but it can be fun to mix it up too. From chilis to olive oil, these cakes are all about unique flavors.

By Dora Nuss-Warren Read More

The Simple Hack You Need For Perfectly Moist Cake Every Time

From the ingredients and techniques to the post-baking methods, you need more than just a great recipe to achieve a perfectly moist cake every time.

By Cristine Struble Read More

6 Tips For Paleo-Friendly Baking

So you're interested in baking Paleo-friendly desserts, yes? Well, that's great, because we've got some excellent tips.

By Kristina Steele Read More

Here's What Happens When You Add Soy Sauce To Brownie Batter

Once you try adding soy sauce to brownie batter, you may never look back.

By Rachael Grow Read More

The Reason You Always Need A Backup Starter For Sourdough Bread

Here's why keeping a backup sourdough starter on hand is a good idea.

By Elias Nash Read More

Ree Drummond's Yogurt Twist On Peppermint Bark Is A Breakfast Delight

Have you ever wanted dessert for breakfast? A popular holiday treat perhaps? Ree Drummond's yogurt twist on Peppermint Bark may be exactly what you need.

By Crystal Antonace Read More

Dental Floss Will Help You Cut Cinnamon Roll Dough Flawlessly

There are many tips and tricks for making baking easier. There is an item in your bathroom that you can use to perfect cinnamon rolls. Try dental floss.

By Crystal Antonace Read More

11 Tips To Help Bake Your Best Bundt Cake Yet

Despite the cake's popularity and simplicity, making a Bundt cake still comes with challenges. Here are 11 tips to help you achieve Bundt cake perfection.

By Jeslyn Chow Read More

12 Christmas Cakes That Will Give You A Taste Of The Holiday Spirit

During the Christmas season, cake is a popular dessert choice for many holiday tables. From the yule log to black cake, you can't go wrong with these treats.

By Engrid Barnett Read More

You're Probably Not Adding Enough Salt To Your Chocolate Cake

Here's why a pinch of salt can take chocolate cake (and other desserts) to the next level.

By Crystal Antonace Read More

Cake Hacks Every Baker Will Wish They Knew Sooner

Sometimes we crave a homemade dessert. These hacks will help your baking go more smoothly, from rescuing dry cakes to preventing a messy cake plate.

By Melis Amber Read More

11 Mistakes You Need To Avoid When Baking With Chocolate

Baking with chocolate doesn't have to end in disaster. By avoiding some common mistakes, you'll be savoring decadent desserts in no time.

By Helena Nichols Read More

8 Baking Sheet Mistakes You Want To Avoid

Baking sheets are one of the most commonly used kitchen items. We will walk you through some of the common mistakes people make when using baking sheets.

By Helena Nichols Read More

How To Cut A Perfectly Clean Slice Of Cheesecake

If you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake.

By Mikala Lugen Read More

The Oven Mistake To Avoid When Baking Granola

Who doesn't love snacking on granola from time to time? With so many variations, sometimes it's best to make your own, but avoid this common oven mistake.

By Angel Albring Read More