Olive Oil Is The Key To A Richer Chocolate Chip Cookie
Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it.
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The Ingredient Duff Goldman Thinks You Need For Every Dessert
Duff Goldman says salt is essential to creating delicious, perfectly balanced baked goods. Here’s how food history and science back him up. -
The Reason You Should Beat Eggs And Sugar Together First When Making Brownies
If you're planning to make your own brownies, this tip will ensure your homemade creation is just as glossy, airy, and crackled as any brownie from a bakery. -
Yes, You Can Absolutely Shake And Bake An Entire Chicken At Once
Coating chicken in a seasoning blend is an easy, foolproof way to add flavor to your bird. Read on to find out how to shake and bake an entire chicken at once. -
The Mason Jar Hacks You Should Use For Cupcakes
Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use. -
Hacks That Will Seriously Upgrade Store-Bought Icing
Store-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks. -
A Baking Sheet Will Take Your Thanksgiving Stuffing To The Next Level
Stuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness. -
What Happens If You Add Too Many Eggs To Your Cheesecake
Here's why you shouldn't be tempted to add more eggs than what your cheesecake recipe calls for. -
Things You're Doing Wrong With Puff Pastries
The flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them. -
13 Unique Ways To Use Day-Old Bread
There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best. -
The Simple Hack That Saves You Time When Making Baklava
Making baklava from scratch can be difficult and time-consuming. But one simple tweak of the recipe can give you delicious baklava and save you time. -
Mistakes You Need To Avoid When Making Bread
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered. -
Mistakes You Want To Avoid When Making Banana Bread
There's nothing quite like a warm slice of banana bread. And it's easy to make. Here are some tips to help ensure your loaf comes out absolutely amazing. -
Why You Should Add Coca-Cola To Your Next Batch Of Brownies
While it might seem a bit out of left field, adding Coca-Cola to your next batch of brownies could be the key to what makes them your go-to crowd-pleaser. -
Why You Need To Try Apple Pie With Cheddar Cheese
An apple pie and cheddar cheese? This may sound a bit out of the ordinary, but it's a popular combination you might want to try -- and one highly recommended. -
Can You Use Expired Baking Powder?
If you have some baking powder in your pantry that's past the date printed on the container, you may wonder if the product is still safe or effective to use. -
Should You Be Throwing Out Burnt Cookies?
Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods? -
What Are The Differences Between Cobblers, Crumbles, And Crisps?
What's the difference between a cobbler, a crisp, and a crumble? No, it's not the set-up for a joke -- what makes all three desserts unique? -
How To Tell If Flour Has Gone Bad
For most kitchens, flour is pretty much a staple ingredient for any given cupboard. But even though flour is a tried-and-true ingredient, it can still go bad. -
The Reason Challah Is Round For Rosh Hashanah
Rosh Hashanah is a time for celebration, which includes making a special type of challah. Do you know the origin of its different shapes? -
25 Baking Tips Every Home Cook Should Know
Whether you're new to the ways of the whisk or just don't know how to soften butter quickly, here are baking hacks every home cook needs to know. -
How To Make Dollywood's Famous Cinnamon Bread At Home
It's hard to beat cinnamon, sugar, and butter in combination. Toss in a dash of celebrity and you've got Dollywood's famous cinnamon bread. -
25 Types Of Apples And How To Use Them
Healthy and tasty, apples are the perfect fall superfood, but if you've only eaten Red Delicious apples all your life, then you've really been missing out. -
Can You Use Expired Cake Mix?
It can be frustrating to find that the box of cake mix you bought on sale is well past its use-by date, but can you still use expired cake mix? -
Here's What Your Favorite Thanksgiving Pie Says About You
Though all pies share the basic elements of crust and a filling, they could not be more different ... and neither could the people who eat them. -
Healthiest And Unhealthiest Cakes
Cake appears in times of celebrating, gathering, or indulging. However, some are healthier than others, though you wouldn't know it from how good they taste. -
21 Desserts To Add A Sweet Taste To Your Fall
As fall approaches the change in weather heralds new sweet treat flavors. So, we've rounded up 21 dessert recipes to help your autumnal culinary journey begin.
