Common Pantry Staples You Can Use To Substitute Corn Syrup
If you love to bake, you may notice that some recipes call for corn syrup. But if you're looking for alternatives, they might already be in your pantry.
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Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer
If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy. -
2 Expiration Dates You Should Definitely Check Before You Make A Cake
How often do you switch out old cooking ingredients for new, unexpired versions? If you want to bake a cake, ensure these two items are still good. -
Aluminum Foil Hacks That Will Make Your Time In The Kitchen A Breeze
Aluminum foil is a kitchen essential you likely have in your cupboard already, but it has more uses than you might realize. Here are a few hacks to try. -
Which Is Your Preferred Brand Of Boxed Cake Mix? - Daily Meal Survey
Here's how more than 500 Daily Meal readers answered when asked to identify their preferred brand of boxed cake mix in this exclusive survey. -
14 Reasons Your Bread Isn't Rising
If you find you are having trouble achieving your perfect loaf, we are here to help. Here is a list of reasons your dough is not rising and how to fix it. -
11 Unconventional Cooking Tips Chefs Use
Chefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters. -
The Simple Measuring Mistake You Need To Stop Making With Cake
Do you love baking but find that your cakes come out a bit too dry or heavy? If so, then there is a simple measuring mistake you need to stop making. -
Why Periodically Checking Your Oven's Temperature Is Absolutely Essential
We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool. -
For Fluffier Pound Cake Every Time, Don't Preheat Your Oven
Whenever you're baking something, recipes usually call for preheating your oven. But with pound cake, starting with a cold oven can achieve better results. -
The 13 Best Cake And Wine Pairings
Why save cake and wine for weddings? Isn't life a special occasion? Go for a forkful and have a full glass, too. Here are the best cake and wine pairings. -
The Store-Bought Frosting Hack That Will Give You A Burst Of Flavor
Adding vanilla extract can level up any flavor of store-bought frosting, not just the vanilla options. Here's why you should use it the next time you bake. -
The Graham Cracker Swap For Mouthwatering Cheesecake Crust
You've heard of cheesecake with graham cracker crust cookie crusts. But have you ever tried cheesecake crust made with Wheat Thins? It's better than it sounds. -
The Unusual Flour Swap To Give Complexity To Chocolate Chip Cookies
You've probably made chocolate chip cookies with all-purpose flour, but what about rye flour? Here's why this unexpected option makes great baked goods. -
Ina Garten's Brilliant Parchment Trick For Mess-Free Cake Decorating
If you're not using parchment paper when you frost your homemade cakes, there's a better way. Here's why Ina Garten swears by using it to keep things clean. -
French Marjolaine Cake Combines Candy Bar Goodness With Michelin Star Quality
If you aren't a French-trained chef, you may not have heard of marjolaine cake. But the layered dessert is well worth the effort it takes to make it. -
What Is A 'Crumb Coat' And Why Does Your Cake Need One?
If you love to bake cakes, you may or may not know about the 'crumb coat'. Though it requires some time to master, it's essential for your cake's appearance. -
Science Can Explain Why Your Cookies Don't Come Out Looking Identical
A chocolate chip cookie recipe actually calls for a fair bit of complex cooking and science can explain why your cookies don't come out looking identical. -
Do You Have To Pre-Cook Chicken Before Adding It To A Pot Pie?
Chicken pot pie is a great winter comfort food whether it's premade or made from scratch. Either way, here's what you need to know about precooking the chicken. -
13 Clever Ways To Use Leftover Cornbread
Cornbread may pair perfectly with chili or soup, but sometimes you just can't finish the whole pan. Fear not! Here are some clever ways to use those leftovers. -
8 Clever Hacks That Will Upgrade Store-Bought Cookie Dough
Do you want to upgrade your basic store-bought cookie dough? These 8 simple and unique hacks will take your conveniently baked treats to the next level. -
The Ingredient You Need To Easily Upgrade Your Next Batch Of Brownies
Sure, you've heard of adding cocoa powder to a fudgy brownie recipe. But have you tried adding hot cocoa mix? The winter drink mix gives brownies a kick. -
The Best Tips You Need To Know Before You Bake Another Cheesecake
From how to keep it from cracking to some tasty alternative recipes, these are the best tips you need to know before you bake another cheesecake. -
14 Clever Uses For Store-Bought Icing
Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways! -
10 Ingredients That Will Seriously Upgrade Cornbread
Just because cornbread is easy to make doesn't mean it has to be boring. With some simple upgrades, you can take your cornbread from ordinary to extraordinary. -
Paul Hollywood's Genius Trick For Rolling Dough Without Sticky Hands
Who wouldn't listen to a baking tip by Paul Hollywood? The celebrity chef has a hack for avoiding sticky hands when baking that you need to know about. -
Why You'll Want To Use A Sifter If Baking With Cut Chocolate
Chocolate shavings can alter the appearance of batter. But using a sifter can help separate the shavings from the larger chocolate chunks — here's how.
