The Extra Step You Should Take To Achieve Bakery-Style Muffins
Baking muffins might come easy to you, but do you wish your muffins were more like the ones you pick up from the bakery? Here's a step you might be missing.
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Why 'Batons' Are The Go-To Type Of Chocolate For Pain Au Chocolat
Are you planning on making pain au chocolat? Here's why 'batons' are the go-to type of chocolate for pain au chocolat. -
How To Curb Soggy Cobbler Disasters With Boiling Water
Tired of soggy cobbler? There's a lot of anecdotal wisdom out there, but one award-winning chef says hot water is the key to making perfect cobbler every time. -
The Best Kitchen Tools To Cream Butter And Sugar If You Don't Have A Mixer
Creaming together butter and sugar is the first step to making light cakes and fluffy cookies. But if you don't have a mixer, the old-fashioned way works. -
What Is Pain D'epi (And Why Is It Known As French Pull-Apart Bread)?
The humble French baguette leads the way for the delicious pain d'epi, a pull-apart bread that is chock-full of delicious crispy crust and pillowy innards. -
Start Using A Scale For Baking And Thank Us Later
There's a common refrain with cooks that cooking is an art and baking is a science. Here's the important reason why kitchen scales are a must for baking -
The Unexpected Solution For Easily Proofing Bread In A Cold Kitchen
If you're an avid baker, you may know that warm air helps with proofing bread. But what should you do if you have a colder kitchen? Here's a tip that can help. -
For Utterly Indulgent Banana Bread, Think Beyond Milk Chocolate
Milk chocolate is a rich, sweet addition to banana bread. But consider going with the ultimate confectionery underdog, white chocolate, instead. -
For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time. -
To Revive Old Banana Bread, Fry It In Butter
No one wants to waste banana bread, but what can be done about it once it's gone hard? There are quite a few things to do, actually, and one involved frying it. -
The Noisy Baking Trick That Results In Extra Gooey Chocolate Chip Cookies
Did you ever wish there was a way to guarantee gooey chocolate chips in your cookies? One expert has a tip for this that may blow your mind and your eardrums. -
The Ticket To Making Self-Rising Flour From Scratch
Making self-rising flour from scratch might sound intimidating, but it doesn't have to be. In fact, you might be surprised by how easy it is. -
Don't Throw Away Charred Baking Sheets. Use Them To Brown Veggies Instead
If you have a charred baking sheet, you may be thinking it's time to toss it. But, in-fact, the sheet is perfect for getting roasted vegetables. Here's how: -
27 Types Of Flour And How To Use Them
All-purpose flour may be your go-to baking buddy, but it's not the only flour option. Depending on what you're making, try one of these flour alternatives. -
Age Your Cookie Dough For Unbeatable Spiced Sweets
Ever wished your cookies could taste as chewy as the local bakery's? Well, we have you covered with this baking hack! -
The 16 Best Store-Bought Cake Mixes, Ranked Worst To First
Cake mixes are great for novice bakers or time-sensitive scenarios, but not all mixes are created equal -- they can vary a lot in texture, moisture, and taste. -
14 Mistakes You're Making With Mug Cakes
Because there are only a few ingredients involved in a mug cake, just one little mistake can mess up the final result big-time. Here's what to avoid. -
TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset
If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy. -
The Unexpected Way To Take Brown Butter To The Next Level
Chefs and at-home cooks are always looking for ways to amplify their dishes. If you make your own brown butter, here's how you can enhance it in recipes. -
If You Love Brown Butter, You Need To Try Whipping It
Brown Butter is trending hard right now and for good reason. If you love a good brown butter, the next time you make it, try whipping it. It's well worth it. -
How To Turn Day-Old Croissants Into Sweet, Crispy Tea Crackers
Are you getting tired of never finishing stale pastries? Next time, don’t waste them. Try turning your old croissants into thin, sweet, crispy treats. -
Birthday Cake Candles Used To Signify Something Way Different
You know the “Happy Birthday” tune and love using trick candles. Did you know those candles used to signify more than just another year around the sun? -
12 Underrated Fruits To Top Your Next Cake
Frosting isn't the only acceptable cake topping. To add a surprise to your favorite cake, consider sprinkling these underrated fruits on top of your bake. -
You Should Be Adding Coffee To Brownie Mix, According To TikTok
Nuts, white chocolate, and chocolate chips are all extras you can add to brownies, but what about coffee? TikTok gives that one a resounding "yes." -
Not Sure If Your Oven Is Working Correctly? Bake Some Cornbread
Baking cornbread may be a Sunday staple, but did you know it's a helpful practice to check your oven? Here's what you need to know about this tasty trick. -
A Very Hot Oven Could Be Your Ticket To Chewier Brownies
Here's why food writer Eric Kim suggests baking brownies at 400 degrees Fahrenheit for maximum fudginess, rather than the standard 350 degrees. -
Beat Cookies With A Meat Mallet For Fun, Crispy Crevices
Looking to bake cookies with the best nooks and crannies but don’t have a cookie press? You can utilize another kitchen utensil to make crispy-creviced cookies.
