For The Chewiest Cookies Possible, Melted Butter Is The Key
Swap that room temperature butter for melted butter and thank us later. This simple swap ensures you get the perfect cookie every time.
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What To Consider When Altering A Cake Recipe For Different Pan Sizes
Sometimes when baking a cake, your pan isn't the required size in the recipe. Here's how you can alter the recipe for what you have.
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The Simple Reasons Your Cake Always Has A Coarse Texture
Want a light, fluffy cake that's perfectly moist? Then it's key to know what causes a course texture in baked goods. Here are the facts, plus some tips!
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The Key To Keeping Your Cake Pops From Falling Off The Stick
This simple step will ensure your cake pops are as adhered to their sticks as possible. A little melting chocolate goes a long way.
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Pancake Bread Is What Your Breakfast Sandwiches Have Been Missing
Adding a sweet twist to your morning breakfast sandwiches might just be what you need. Making pancake bread is simple enough and can be a game-changer.
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The Reason Fondant Frosting Is So Popular For Wedding Cakes
Fondant tends to be the go-to type of frosting for wedding cakes. Here's why it's so popular, but also why you might want to choose another option.
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Cornbread Is The Unexpected Way To Switch Up Tres Leches Cake
Love tres leches cake but don't always want something so sweet (and sometimes mushy)? Try this tip and switch it up with cornbread for a balanced desert.
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Instant Pudding Is An Effortless Way To Bring Moisture To Dry Boxed Cake Mix
Craving cake but don't have time to bake from scratch? Take this tip for using instant pudding to easily create a moist cake from a dry boxed mix.
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Yes, You Can 'Bake' A Cake In An Air Fryer
Air fryers aren't just for french fries and onion rings. The mini convection ovens can also be used for baking cakes, cupcakes, and beyond.
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Why Do Store-Bought Carrot Cakes Always Have Those Little Carrots Iced On Them?
Perusing your local bakery, you may notice the different toppings on cake varieties. Perhaps the most identifiable is on carrot cake. But why is it on there?
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Why You Shouldn't Always Adhere To The Numbers On Your Stand Mixer
The stand mixer can take a little bit of effort out of your prep work. But you may want to apply some finesse before you crank that dial up. Here's why.
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Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven
While most people wait to cover up their cakes until right before storing them, this easy hack will trap in moisture and ensure you have a great consistency.
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If You're Not A Raisin Fan, Just Add Butter And Salt
Raisins are tasty and healthy, but not everyone loves them. If you're no raisin fan, just add butter and salt to totally transform this dried fruit.
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Pear Sauce Is The Baking Oil Substitute We Never Knew We Needed
Want to create delicious baked goods without all the added fat? This easy swap can do the trick, and can also be swapped in for applesauce in recipes.
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Are Palm Sugar And Coconut Sugar The Same Thing?
Palm sugar and coconut sugar, you may have seen them on some recipes and store-bought ingredient lists. But are they the same thing? Here are the facts.
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15 Bread Baking Hacks You Need To Know
Whether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.
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Why Butter Is Superior To Margarine For Store-Bought Sugar Cookie Mix
Looking to get the most out of your store-bought sugar cookie mix? There are a number of reasons why it's better to use butter than margarine.
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The Astonishingly High Number Of Biscuits Cracker Barrel Makes Per Day
People love Cracker Barrel. Whether it’s for the hospitality, the trinkets, or the food, one thing’s certain: people love the chain’s buttermilk biscuits.
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Muscovado Sugar Is A Total Flavor Step-Up From Standard Brown Sugar
Brown sugar has more depth of flavor than white, but have you heard of muscovado? Step up your baking and BBQ to the next level with this sweet tip.
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12 Zesty Tips For Making The Best Key Lime Pie
Key lime pie is a citrusy, creamy dessert that makes you feel like you're on island time. Here are some tips and tricks to ensure your slice is the best.
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The Simple Hack For Thickening Runny Icing Without Adding Anything
Ever whipped up some homemade icing only to have it go soft or runny? Here's a simple hack for thickening frosting without adding any extra ingredients.
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Room Temperature Eggs Are The Key To The Fluffiest Cake Possible
When you're baking, every step counts. So when you want to make a fluffy cake, don't skip the room temperature eggs. Here's what you need to know.
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The Top Tip You Need To Know When Shopping For Frozen Puff Pastry
Baking can be a difficult pursuit, even when using store-bought items. Here's the most important thing you need to know when shopping for frozen puff pastry.
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9 Cheesecake Hacks To Elevate The Classic Treat
When you think of cheesecake, you may think of a crust, a creamy filling, and a drizzle of sauce. But this combination is only one of many ways to go about it.
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Baumkuchen Is The German Cake That Takes Three Hours To Make
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.
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The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard
Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess.
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What Baking Recipes Mean When They Mention The 'Ribbon Stage'
Don't be confused when a baking recipe calls for mixing the batter to ribbon stage. With these simple tips you'll know exactly when you've reached this point.
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