Carla Hall's Tip For Making Homemade Caramel A Breeze
Making caramel can be a daunting affair. Luckily, chef Carla Hall has us covered with an insanely easy trick that ensures you get perfect caramel every time.
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The Nutty, Green Ingredient You Should Be Adding To Blondies
If you're making blondies but tired of adding the same old pecans and walnuts, there's one nutty, smooth, and green ingredient you may want to try. -
The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan. -
Not Using Enough Spice In Carrot Cake Is A Flavor Catastrophe
Carrot cake can be made with a variety of optional ingredients. When deciding which ingredients to use, be sure to flavor the batter with enough warming spices. -
What's Going On With TikTok's 'Boneless' Chocolate Chip Cookies?
"Boneless" chocolate chip cookies are all the rage on TikTok, and plenty of people have shared their takes on the trend. It sounds odd, but it's worth a try. -
A Beginner's Guide To Different Types Of Pastry Dough
It can be confusing figuring out what type of dough you need for a pastry. So, we put together a list of different pastry doughs and how to use them. -
The Cheese Grater Hack For Adding Crispy Shortbread To Any Bake
Shortbread is rich, flavorful, and easy to make. It's even easier to make with this fun hack, using a piece of kitchen equipment you probably already have! -
The Parchment Paper Trick To Roll Out Cookie Dough Without The Mess
Here's a way to save your kitchen counter from becoming a mess. -
What's The Difference Between Wet And Dry Caramel?
Caramel takes on so many forms as candy, dip, glaze, and filling. It also has multiple ways to prepare. Here is the difference between wet and dry caramel. -
How To Amp Up Whole Foods' Tres Leches, According To A Pastry Chef
Tres leches cake is one of the most decadent desserts out there. Here's how to amp up Whole Foods' tres leches, according to a pastry chef. -
The Binder Clip Hack To Keep Parchment Paper From Slipping
We all know binder clips' namesake purpose, and that they can also close a bag of chips, but they are also worth using to keep parchment paper in place. -
Here's Why You Should Never Scoop Cookies Onto A Hot Baking Sheet
If you tend to put the next round of cookie dough onto the baking sheet that just came out of the oven, you might run into a big problem. -
Elevate Store-Bought Pancake Mix With One Powdered Ingredient
Boxed mixes are good to have on hand, and you can always elevate your pancake mix with malted milk powder. -
You Can Actually Make A Cake With Just Oreos And Milk
Believe it or not, just two staple ingredients and an everyday kitchen appliance can create a fluffy cake in minutes. -
Why A Butter Knife Is Key For An Extra Flavorful Pound Cake
Pound cake itself is a treat, whether you have it for breakfast or tea. But if you want to pack your pound cake with flavor, try this butter knife trick. -
How Cream Cheese Can Take Pie Crust From Good To Great
This is the easy and ingenious way that you can use cream cheese to make your regular old pie crust go from perfectly fine to legitimately great. -
The Crunchy Sugar Bakers Adore For Adding Texture
If you're an amateur baker, you might already have a few different kinds of sugar in your pantry. But according to the pros, Swedish pearl sugar is essential. -
Yes, You Can Make Brownies With Store-Bought Cake Mix. Here's How
There are so many different types of boxed cake mixes, but did you know you can use them to bake brownies also? Here's a tip for how to do it. -
12 Common Mistakes To Avoid When Making Pound Cake
While pound cake make have a short and straightforward recipe, there are several common mistakes people make that lead to less than desirable results. -
Martha Stewart Elevates Her Pound Cake With Brandy, And So Should You
Martha Stewart recently showed off a brandy pound cake, but what exactly happens when you bake with booze? The answer is more than just a buzz. -
You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza
Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza. -
The Brownie Mix Add-Ins For Cherry Cordial-Flavored Treats
Apart from the classic additions of mint or peanut butter, what ingredients do you need to add to boxed brownie mix for a chocolate-covered cherry flavor? -
Want To Make Brownies Even Fudgier? Try Dropping Them.
If you've had brownies that look and taste like little pieces of fudge and want to emulate them, look no further than adding a simple step: dropping the pan. -
The One Herb That Always Amplifies Blueberry Flavors
Flavors that complement each other will find a way to enhance your dishes. This herb should be considered a perfect partner when you think of blueberries. -
Non-Fat Milk Powder Will Change Your Chocolate Chip Cookie Game Forever
Milk powder makes cookies chewier and deepens their flavor profile. It's all thanks to the way the milk fat interacts with the gluten proteins in the cookies. -
For Extra Chewiness, Add Milk To Boxed Brownie Mix
If you're tired of brownies that have a harder, crustier edge and love "middle brownies" for their chewiness, you'll want to use this simple hack over and over. -
Don't Settle For Bland Boxed Brownies (Add Some Swirl)
Boxed brownies are an easy snack, but let's be honest, they can be a bit bland. Here's how to pep them up with flavor and style and it's pretty easy to do.
