12 Zesty Tips For Making The Best Key Lime Pie
Key lime pie is a citrusy, creamy dessert that makes you feel like you're on island time. Here are some tips and tricks to ensure your slice is the best.
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The Simple Hack For Thickening Runny Icing Without Adding Anything
Ever whipped up some homemade icing only to have it go soft or runny? Here's a simple hack for thickening frosting without adding any extra ingredients.
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Room Temperature Eggs Are The Key To The Fluffiest Cake Possible
When you're baking, every step counts. So when you want to make a fluffy cake, don't skip the room temperature eggs. Here's what you need to know.
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The Top Tip You Need To Know When Shopping For Frozen Puff Pastry
Baking can be a difficult pursuit, even when using store-bought items. Here's the most important thing you need to know when shopping for frozen puff pastry.
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9 Cheesecake Hacks To Elevate The Classic Treat
When you think of cheesecake, you may think of a crust, a creamy filling, and a drizzle of sauce. But this combination is only one of many ways to go about it.
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Baumkuchen Is The German Cake That Takes Three Hours To Make
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.
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The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard
Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess.
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What Baking Recipes Mean When They Mention The 'Ribbon Stage'
Don't be confused when a baking recipe calls for mixing the batter to ribbon stage. With these simple tips you'll know exactly when you've reached this point.
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The Adorable Hack For Creating A Star Piping Tip With A Ziploc Bag
Want to impress your fam and friends with a beautiful celebration cake? No need to buy extra tools, try this hack for piping icing stars with a Ziploc bag!
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Baltimore's Historic Peach Cake Has Rather Mysterious German Origins
Baltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious.
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Instead Of Parmesan Roasted Potatoes, Break Out The Carrots
While parmesan roasted potatoes have become trendy on TikTok, you can also use different vegetables for other flavors and textures with that cheesy crunch.
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High Altitudes May Be The Reason For Your Baking Blunders
To prevent your baking goods from crumbling, your mix requires more moisture than usual. At 3,000 feet above sea level, you'll need an extra tablespoon or two.
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Why Canned Pineapple Is Your Best Bet For Upside-Down Cake
Many people choose to use fresh fruits and vegetables over the processed stuff, but there's a reason canned pineapple is preferred for upside-down cake.
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The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
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How To Properly Transform Your Cake Batter Into Fluffy Cupcakes
It all hinges on how you handle and portion the batter. Additionally, the temperature at which you bake these miniature delights plays a significant role.
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Why Cream Cheese Blocks Are Superior To Tubs For Baking
Cheesecake, frosting, pie dough ... Baking with cream cheese makes for some rich, smooth results. But you'd better buy it by the block, not the tub. Here's why.
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Hot Water Is All You Need To Boost The Richness Of Chocolate Cake
Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.
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Why A Towel Is Key For A Smooth, Effortless Cake Roulade
Want to bake cake roulade, an airy sponge with a log shape and fillings? A towel is the key to effortlessly making this process go smoothly.
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Ditch The Eggs In Your Next Mug Cake And Thank Us Later
Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.
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The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True
Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.
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Shot Glasses Are The Perfect Unexpected Hack For Mini Pie Crusts
Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.
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The Unexpected Condiment That Adds Color And Flavor To Chocolate Cake
Though at first it might sound unappetizing, as vinegar has a harsh flavor, it works with the cake's other ingredients to form a harmonious finished product.
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The Key Difference Between Angel Food And Sponge Cake
Knowing what cake you want to bake (and eat!) can come down to the details. Here's the facts that distinguish angel food cake from other sponge cakes.
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Add A Little Vodka To Easily Improve Store-Bought Cake Mix
Store-bought cake mix is convenient, but not as yummy as cake baked from scratch. Follow this tip to add vodka and easily improve cakes made from a boxed mix.
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The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud.
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The Biggest Difference Between Light And Dark Brown Sugar
The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?
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The Unexpected Ingredient That Will Seriously Elevate Your Sugar Cookies
Getting sugar cookies just right can be difficult, even with a recipe. Thankfully, there's one unexpected ingredient that will majorly upgrade your next batch.
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