The Marshmallow Hack For A Truly Spooky Halloween Spider Web Cake
Looking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows.
Read More-
-
Why You Should Always Taste Chocolate Before Baking With It
It's easy to toss chocolate chips straight into baked goods, but you should sample those chips before baking them - and not just because they taste good!
Read More -
Why You Really Shouldn't Be Using Chocolate Chips For Melting
Chocolate chips can be a temperamental ingredient to cook with, especially when you're intent on melting them. Here's why you should avoid it.
Read More -
The Freezer Hack That Makes Grating Chocolate Mess-Free
Chocolate shavings on top of your dish make an elegant garnish. You can get the same effect at home; you just need to utilize your freezer.
Read More -
The Microwave Mistake To Avoid When Melting Chocolate
Melting chocolate in the microwave is faster than breaking out the double boiler pot, but it has its pitfalls.
Read More -
Turrón: The Classic Spanish Dessert With Moorish Origins
Many consider turrón, a popular Christmas dessert, as nearly synonymous with Spain. But there's a lot more to the origin story of turrón than you might think.
Read More -
The Pepper Grinder Hack For Perfectly Crushed Oreos
There's a more elegant and quieter method for crushing up Oreos than crushing them with a rolling pin. All you need is an extra pepper shaker.
Read More -
What Is A Lady Baltimore Cake And How Did It Get Its Name?
Lady Baltimore cake is a classic, but you may not know what exactly it is or where its name comes from. Here's what it's made of, plus a bit of its history.
Read More -
The Simple Storage Tip For Keeping Chocolate Fresh
While you may gobble up chocolate as soon as you get it home, sometimes -- like with baking chocolate -- you want to store it. Here's a tip to keep it fresh.
Read More -
14 Substitutes For Cocoa Powder You Should Know About
When your recipe calls for cocoa powder, but you don't have any in your kitchen, there are other common ingredients you should be able to use instead.
Read More -
How To Properly Choose A Pumpkin For Cooking Or Baking
While the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to choose the best of the bunch.
Read More -
What Is French Opera Cake And What Does It Taste Like?
If you've never had French Opera cake, then you're missing out on a historic dessert with decadent flavors. Here's a mouth-watering description of L'Opéra.
Read More -
Mayo Is The Secret Ingredient That Makes Banana Bread Super Moist
It might not be easy to picture, but if your banana bread has struggled with dryness in the past, mayonnaise could be your saving grace.
Read More -
Why You Should Always Give Your Frozen Blueberries A Rinse Before Baking
If you want blueberries in your baking but they're out of season, use frozen. Read why you should always give your frozen blueberries a rinse before baking.
Read More -
Toss Trader Joe's Canned Greek Chickpeas In The Air Fryer For A Crispy Snack
Trader Joe's shoppers have discovered that the grocery chain's herby Greek chickpeas make for an easy, crispy snack when cooked in an air fryer.
Read More -
Why You Should Use A Thermometer To Check If Your Cheesecake Is Done
Say goodbye to the cheesecake guessing game and learn why a thermometer is your new baking BFF, ensuring flawlessly indulgent slices with a no-crack guarantee.
Read More -
Put Some Dr Pepper In Your Brownie Mix And Thank Us Later
Although the Dr Pepper brand came out with a cookbook 60 years ago, the idea of adding the soda to baked goods is experiencing a resurgence.
Read More -
The Creamy Addition That Makes The Viral TikTok Cinnamon Rolls So Delicious
Have you seen these decadent social media-famous breakfast pastries? There's a creamy addition that makes them stand out from the sugary crowd.
Read More -
How Long Will Pumpkin Pie Safely Last In The Fridge?
Pumpkin pie is delicious, and too much to eat in one sitting. Can you freeze pumpkin pie? How long can you store it? The answers to these questions, and more.
Read More -
The Simple Way To Clean A Greasy Muffin Pan
Once you finish using your muffin pan for baking, you may find that your muffin tin has some grease. Before you toss it in the sink, consider an alternative.
Read More -
Does Frozen Fruit Really Make A Pie More Runny Than Fresh?
Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.
Read More -
For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.
Read More -
For The Ultimate Crepe Cake, Watch How Much Butter You Use
A light crepe cake, with its beautiful layers and sweet filling, is an easy dessert to make. But watch how much butter you put in the crepe pan. Here's why.
Read More -
For True Copycat Starbucks Egg Bites, You Need Cottage Cheese
Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese.
Read More -
Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.
Read More -
What's The Actual Flavor Of Yellow Cake?
There are plenty of cake flavors available on the market. You might be a fan of red velvet or classic yellow. But what's the actual flavor of yellow cake?
Read More -
A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
Read More
