What Exactly Is A Poke-And-Pour Cake?
Baking cakes can become mundane, with layer after layer of sponge giving rise to nothing new. But, the poke-and-pour technique will reinvigorate your cake game.
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The Best Type Of Chocolate For Dipping Strawberries
Summer offers ripe, red, and juicy strawberries, so it's the perfect season for dipping them. Here's the best type of chocolate to use for coating fruits. -
For The Best Sweet Potato Cake, Know Which Varieties To Avoid
Sweet potatoes can be used for more than a holiday side dish. In baking, they make a tasty cake. Read which varieties to avoid for the best sweet potato cake. -
12 Tips For Making German Chocolate Cake Like A Pro
From coffee in the batter to egg whites in the frosting, these tips will help your German chocolate cake achieve the perfect moisture, texture, and structure. -
The Reason Your Cream Puffs Continue To Fall Flat
Cream puffs are the base for impressive desserts like profiterole and gâteau St. Honoré, but they often fall flat. Here's why, and how to perfect choux pastry. -
The Ratio To Remember For Transforming A Layer Cake Into A Sheet Cake
Easy, tasty, and transportable -- sheet cake is just about the best dessert for a crowd. Use this simple ratio to transform your recipe for a layer cake. -
How To 'Glue' Your Cake Back Together With Frosting If It Falls Apart
While it's always a sad sight when your cake crumbles, it's not always the end of the world. You can use frosting to help glue your cake back together. -
Use Up That Big Tub Of Cottage Cheese In Your Next Loaf Cake
If you want your love of cottage cheese to shine through your favorite confections, upgrading your lemon loaf cake might be the best place to start. -
How Southern Coca-Cola Cake Became A Nationwide Favorite
Did you know that you can add carbonated soft drinks to baked goods? Here's how Southern Coca-Cola cake became such a favorite across the country. -
What Is A Torte, And Is It The Same Thing As Cake?
The next time you see the word "torte" on a menu, don't be perplexed and wonder if it's the same thing as cake. Here are the facts about this rich dessert. -
The Best Way To Store Cookie Bars For Extended Freshness
You've baked your best batch of cookie bars but can't eat the whole pan in one go... No worries: Here's the best way to store them and keep them moist. -
Miso Is The Secret Ingredient You Need To Add To Your Chocolate Cake
Adding miso to chocolate cake batter can transform your favorite recipe into something even more decadent. Here's how and why to use this secret ingredient. -
The Only Ingredient You Need To Thin Out Melted Chocolate
Whether dipping strawberries, drizzling scoops of ice cream, or topping a cake, melted chocolate can't be too thick. Here's a tip on how to thin it out easily. -
The Fruit Cutting Tip That's Vital For A Perfect Upside-Down Cake
When using fresh fruit, there's one slicing tip that's key to showcasing the fruit's taste: cutting the fruit in a minimum of half-inch slices. -
19 Unexpected Ways To Use Orange Juice In The Kitchen
There are many uses for orange juice that do not involve drinking it. This refreshing beverage can be incorporated into a variety of recipes. -
The Genius Hack For Measuring Honey That'll Change Baking Forever
The genius hack for measuring honey that'll change baking forever is one you'll be using for years to come, and it's so very easy to employ. -
The Easy Tricks For Making Multiple Cakes Out Of One Base Batter
With one reliable vanilla cake recipe, an extra ingredient or two, and some creativity, you can easily make multiple cakes and up your baking game. -
14 Baking Ingredients And Supplies You Need To Start Buying At Costco
Whether you're looking to bake cookies, cakes, waffles, or bread, Costco is stocked up with everything you need -- including gluten-free options! -
French Cake Salé Deliciously Toes The Line Between Bread And Cake
Not your typical sweet cake, this French cake salé instead incorporates savory elements for a versatile treat. Here's everything you need to know. -
12 Mistakes To Avoid For Perfect Zucchini Bread
You might think that there's no way to mess up this quick bread, but that's not necessarily true. When you make zucchini bread, things could always go wrong. -
Why Instant Pudding Is So Ideal For Making A Pudding Poke Cake
Cut your bake time significantly by using instant pudding in those beloved pudding poke cakes of yours. This versatile ingredient works wonders. -
Yogurt Is An Unexpectedly Great Baking Powder Substitute
Running out of baking powder is no problem thanks to this simple swap that uses yogurt and baking soda to get those cakes rising in no time. -
The Two Ingredients You Should Toast For The Ultimate Carrot Cake
If you're looking to bake the ultimate carrot cake, there are two special ingredients you can use that will help you achieve this goal easily. -
The Biscuit Recipe That Took Joanna Gaines A Year To Fully Perfect
Joanna Gaines' cookbook "Magnolia Table" describes Gaines' long process of crafting the perfect Southern biscuit recipe. Here's what makes her recipe special. -
Namelaka: The Japanese Chocolate Cream That Rivals Any Ganache
Namelaka is a chocolate ganache-like cream that was created by Japanese pastry chefs. Try whipping up this sweet topping the next time you bake a cake. -
2 Tricks For Making The Softest Burger Buns Possible
A juicy patty with tasty toppings needs the best bun for a perfect burger. If you're making yours from scratch, here are 2 tricks for fresh-baked softness. -
How To Remove A Stubbornly Stuck Cake From Its Pan
You've baked your favorite cake and it comes out of the oven perfect -- then it gets stuck in the pan. Here's what you need to know to unstick your baked goods.
