Add Some Pumpkin Puree To Your Boxed Cake Mix For A Deliciously Dense Twist
Pumpkin puree isn't just for making pumpkin pie. You can also add the ingredient to cake mix for an autumn-inspired treat you never knew you needed.
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The Pasta Water Hack That Will Seriously Elevate Homemade Bread
Planning ahead to make your next homemade loaf? Save your leftover pasta water to add into your dough and you (and your fellow bread eaters) will be happy.
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Upgrade Canned Cinnamon Rolls With A Layer Of Juicy Bacon
Cinnamon rolls are a gooey, sweet breakfast treat. There's almost no way to make them better than they already are -- unless you add a layer of bacon.
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Seriously Upgrade Your Chocolate Chip Cookies With Some Dried Fruit
When you're looking to take your chocolate chip cookies to the next level in a serious way, look no further than dried fruit. It could be just what you need.
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All You Need Is Cream Cheese To Elevate Classic Pound Cake
Pound cake is one of the easiest, tastiest things to bake on a moment's notice, but if you want to take this classic dessert up a notch, cream cheese is key.
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Turn Your Crumbled Cake Disaster Into Adorable Mini Trifles
When your cake falls apart into too-tiny pieces, it may be best to transform it into a different type of dessert entirely: Take those pieces and make a trifle.
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The Clever Cookie Cutter Hack For Hassle-Free Cake Decorating
It can be frustrating to spend a while piping out buttercream only for the decorations to look messy once you're done. Fortunately, you can use cookie cutters.
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The Tangy Ingredient That's Sure To Liven Up Your Boxed Cake
Making cake from a box? There's no shame in that, but there's also a way to liven up its flavor just a bit. All you need is one extra ingredient.
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Transforming Leftover Yogurt Into Fluffy Flatbread Is Almost Too Easy
When you've got excess yogurt that you need to use up, all it takes is a little ingenuity to turn it into some truly crave-worthy flatbread.
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The Simple Cake Mix Hack For Pancakes In A Pinch
If you want a big stack of pancakes for breakfast, but have run out of mix, there's a swap that makes it pretty seamless. Just use a box of cake mix.
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The Spicy Ingredient You Should Try Adding To Your Chocolate Chip Cookies
Nothing enhances your homemade cookies like a secret ingredient from savory to spicy. Add this ingredient to your next batch of chocolate chip cookies.
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Decorate Your Cake With Leftover Crumbs For Added Texture
Creating a beautiful cake doesn't have to be a lot of work. Try using leftover crumbs for an easy decoration that also adds some crunchy texture.
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The Precise Technique That Makes Icing Cake Pops Way Easier
At-home bakers have loved cake pops for over a decade, but sometimes they can be a pain to ice. However, there's a technique that makes icing them much easier.
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For The Best Cherry Pie Filling, Is It Better To Use Canned Or Frozen Fruit?
When you're looking to make the absolute best cherry pie, you may be wondering whether frozen or canned fruit is better. Here's what to know.
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Caramel Whipped Cream Is The Topping Your Fall Cakes Need
Fall ushers in the baking time of year, and with so many seasonal cakes and sweets, you'll want to try topping them with caramel whipped cream.
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14 Common Mistakes Everyone Makes With Homemade Caramel
Certain factors make cooking caramel at home pretty daunting. Luckily, we've put the most common mistakes that people make with caramel here.
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Ricotta Is A Slept-On Cream Cheese Substitute For Baking
Cream cheese is not just for bagels, it's a popular baking ingredient too. But, if you've run out or want to try something new, ricotta is a great substitute.
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The Extra Ingredient That Will Make Your Blueberry Pie A Fall Favorite
When autumn rolls around, there's one unexpected ingredient in particular that you should use to make your blueberry pie ready for the fall season.
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Which Non-Dairy Milk Is Best For Baking?
If you're looking to swap traditional dairy milk for a plant-based option, there are tips for how to proceed, especially when it comes to the best for baking.
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The Cake Types That Hold Up Best To A Classic Buttercream Frosting
It's important to consider the nature of your cake when deciding whether buttercream is the right fit, taking into account the cake's flavor profile and weight.
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12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.
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The Ingredient That Adds A Unique, Savory Spin To Banana Bread
The pandemic brought us a renewed interest in banana bread. As delicious as it is, enhance it by adding a unique, savory spin to your next banana bread loaf.
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The Secret To Moist Chocolate Cake Is Actually A Vegetable
You can often find fruits and vegetables in desserts, but did you know a particular vegetable is the secret to your next moist chocolate cake?
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What Is Grasshopper Pie And How Did It Get Its Name?
Who doesn't love some nostalgia, especially in food? There's a tasty dessert with a fascinating history. What is grasshopper pie, and how did it get its name?
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Cornbread Ice Cream Sandwiches Are The Frozen Dessert You Need To Try
We all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.
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What To Consider Before Baking Cake With Shortening Instead Of Butter
When it's time to select which fat to use in your cake, do you reach for butter or shortening? That depends on which result is the most important for your cake.
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For Light And Fluffy Biscuits, Try Adding Some Cream Cheese
Cream cheese is the key ingredient to baking homemade biscuits that are as light as can be. Here's what you need to know to get the fluffiest results.
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