For The Ultimate Boxed Cake, Add Some Champagne
Boxed cake mixes can be a real lifesaver in a pinch. But to really level it up a notch, try adding some Champagne to the mix. Here's how to execute it.
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The Easy Tip For Adding Layers Of Flavor To Your Pumpkin Pie
Take a basic, no-frills, traditional pumpkin pie to the next level by swapping out some of the pumpkin with other fall-appropriate gourds and root veggies.
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Marshmallow Fluff Is The Unexpected Hack For Easier Buttercream Frosting
Marshmallow fluff is the spreadable version of marshmallow and will give your buttercream a boost to more closely mimic a classic meringue buttercream.
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What Exactly Is Pumpkin Pie Dip And How Is It Made?
Mix your Thanksgiving dessert spread up by swapping out the classic pumpkin pie for something a bit more fresh, pumpkin pie dip. Or offer both to your guests.
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Aldi's 3-Piece Baking Set Is A Steal, And Just In Time For The Holidays
This ultra-affordable baking sheet set from Aldi has lots to offer, and shoppers seem to think it's a quality purchase that will last a while.
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The Essential Tool You Need For Making Extra Tall Layer Cakes
There are ways to add extra support to your tall layered cakes while assembling them. One easy way is to slide some wooden dowels down into the cake layers.
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What's The Best Way To Freeze Sweet Potato Casserole?
Sweet potato casserole is a crowd-pleaser but you don't have to eat it all in one sitting. Following a few easy steps you can enjoy it out of the freezer later.
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For The Best Flour-Less Chocolate Cake, Moisture Is Key
Flourless chocolate cake is an ooey-gooey, gluten-free delight. But the lack of flour is often blamed for a dry cake. This hack keeps your cake moist and fudgy.
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The Secret To Making Brownies With Perfectly Crackly Tops
If you mix all your brownie ingredients in at the same time, you'll get brownies, but if you want them to have shiny, crackly tops, follow this rule.
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Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack
Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.
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How To Properly Roll A Bûche De Noël Cake And Avoid Holiday Disaster
Baked goods are essential for holiday gatherings, but they can be tricky to perfect. Here's how to properly roll a Bûche de Noël cake to avoid a disaster.
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Sour Cream Is The Ingredient You Need For A Delicious Airy Mousse
To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know.
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The Pumpkin Pulp Hack For Ultra Flavorful Soup
Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes.
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The Piping Bag Hack For Beautiful 2-Toned Buttercream Swirls
Adding buttercream swirls to your homemade desserts already looks impressive. But what if you could add two colors of buttercream at the same time?
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Biscotti's Cookie Cousin Is The Perfect Make-Ahead Holiday Bake
Cookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress.
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The Boozy Addition That Makes Kentucky Butter Cake True To Its Name
A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one!
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The Pumpkin Pie Hack That Saves You The Hassle Of Making Separate Crust
If a home baker loves pumpkin pie, but fears a poorly executed crust (and doesn't want to blind bake), this self-crusting pumpkin pie hack can be the solution.
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The Yellow Cake Method That Goes Against The Laws Of Batter Mixing
This method (called "reverse creaming") requires you to mix the butter and dry ingredients. The result? A perfect cake that's deliciously moist.
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How To Use Custard Powder As A Delicious Egg Wash Substitute
A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute.
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Totally Transform Standard Whipped Cream With Canned Pumpkin Puree
Standard whipped cream can be great as is, but when you want to take it in a festively autumnal direction, fold in some canned pumpkin puree.
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The Cream Of Tartar Substitutes You Already Have In Your Kitchen
Cream of tartar is a common ingredient in baking, but not always commonly found in pantries. What's a good substitute if your pantry is bare of cream of tartar?
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Add Some Citrus To Boxed Cake Mix For A Delicious Zing
You know how to transform your boxed cake mix to make everyone think it's homemade. But if you want to enhance it further, add some citrus for a tasty zing.
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Break The Rules On Your Boxed Pancake Mix By Breaking An Egg
When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
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The Tea Hack That'll Change The Way You Roast Nuts Forever
It's often recommended that you soak your nuts prior to roasting them, but swapping in tea for water could be the game changer you need.
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The Simple Hack That'll Soften That Stick Of Butter In A Fraction Of The Time
When you slice your butter ahead of time, the extra air that hits those precious slices will help soften this golden fat in much less time.
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Step Your Peach Cobbler Up With A Boozy Ingredient
Peach cobbler is always a hit at any gathering, but there's one fun ingredient that can really elevate the flavors, and it happens to be your favorite drink.
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Gâteau Invisible Cake Is Culinary Magic With Every Slice
The delicate apple slices in a gâteau invisible cake turn 'invisible' because they take on a smooth texture, almost like custard, once covered in cake batter.
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