Does Frozen Fruit Really Make A Pie More Runny Than Fresh?
Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.
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For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken. -
For The Ultimate Crepe Cake, Watch How Much Butter You Use
A light crepe cake, with its beautiful layers and sweet filling, is an easy dessert to make. But watch how much butter you put in the crepe pan. Here's why. -
For True Copycat Starbucks Egg Bites, You Need Cottage Cheese
Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese. -
Make The Perfect Poached Eggs With An Easy Strainer Hack
It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results. -
What's The Actual Flavor Of Yellow Cake?
There are plenty of cake flavors available on the market. You might be a fan of red velvet or classic yellow. But what's the actual flavor of yellow cake? -
A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity. -
What's The Best Way To Sweeten Whipped Cream?
Homemade whipped cream is so much better than the stuff in a can. And while it's easy to whip up at home, there's definitely a trick to sweetening it right. -
12 Mistakes To Avoid When Making Lemon Curd
Don't fret if you have trouble perfecting your lemon curd. Once you know the right formula and cooking methods, all of lousy lemon curd will be in the past. -
The Egg-Beating Tip That's Crucial For A Perfect Strawberry Shortcake
To make the perfect sponge cake, make sure you're beating those precious eggs for just the right amount of time to achieve a light, airy texture. -
The Breadcrumb Hack For Seamlessly Removing Cake From The Pan
One of the most frustrating parts of baking is when your cakes get stuck in the pan. Luckily, this breadcrumb hack can help you remove your cake from the pan. -
Make Cookies Out Of Cake Mix With One Simple Hack
The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead. -
Turn Canned Cinnamon Rolls Into A Gourmet Treat By Brûléeing The Top
Cinnamon rolls are a favorite treat of many, but you can make them even more gourmet by brûléeing the top. Here's how to achieve this effect. -
The Genius Recipe Reading Hack That Changes The Baking Game
Reading a recipe backwards may sound like a lot of work, but it can save you a ton of trouble when it comes time to bake a cake or other complicated treat. -
Your Sweet Potato Pie Is Seriously Missing Some Cream Cheese
Instead of the suggested addition of heavy cream, you may want to consider adding a healthy amount of cream cheese to your next sweet potato pie. -
All You Need Is A Cupcake Tin For Perfect Mini Layer Cakes
Mini layer cakes may seem fussy, but baking cupcakes first will make the process much easier. Here’s how a cupcake tin can help you make these tiny treats. -
Why You Should Grease Your Bundt Cake Pan With Shortening, Not Butter
There's nothing quite as heartbreaking as investing time in a home-baked cake, only for it to stick to your pan. Bundt cakes are notorious, so try this trick. -
Cream Cheese Is The Secret Ingredient For Soft Chewy Cookies
Very little beats a soft, chewy chocolate chip cookie, but did you know that adding cream cheese to the recipe can make it even softer and chewier? -
What Are Pralines And What Do They Taste Like?
Pralines are an underrated simple sweet that you can make at home. But for those who have never enjoyed them, what are pralines, and what do they taste like? -
A Frittata Is One Of The Easiest Egg Dishes For Using Up Random Leftovers
Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge. -
What's The Difference Between Cream Cheese Pie And Cheesecake?
Cream cheese pie and cheesecake are both beloved desserts, but they're not the same thing. Here are some of the main differences between these creamy treats. -
How Does A Victoria Sponge Cake Differ From The Standard Kind?
The Victoria sponge cake has a couple key differences from a traditional sponge. Learn more and find out how to make it right here. -
Kitty Litter Cake Is Great For A Halloween Party (If You Can Get Past The Visual)
Move over realistic bug or bloody hand cakes: It's time kitty litter cake had its day! Anyone who really wants to give their guest a scare will want to try it. -
Mayo Has Been The Secret To Moist Brownies All Along
Mayonnaise helps keep your brownies soft and prevents them from getting too dry. Even though it sounds odd, you won't even taste the mayonnaise in the brownies. -
The Frosting Tip That Will Prevent Your Layer Cake From Oozing
Decorating cakes is supposed to be fun, but the aesthetics are important. If you want to prevent your cake from looking messy, try this frosting tip. -
The Reason Tomato Knives Are Actually Perfect For Cutting Cake
Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job. -
Shake Up Your S'mores Game With A Little Lemon Curd
S'mores are a classic dessert, but there are tons of ways to make your s'mores more exciting. Here's how to use lemon curd to shake up your s'mores.
