Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix
Take your holiday chocolate cake to a new level with hot cocoa mix
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Don't Count Out Your Body Heat For Softening Butter In A Pinch
A popular online hack for softening butter involves using your own body heat, but there are a few reasons you may not want to, and some better alternatives.
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Why Overmixing Your Cake Batter Is Preferred For Gluten-Free Bakes
While overmixing cake batter is usually the path to disaster, overmixing a gluten free cake recipe can help to give the finished product better structure.
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What Is A Cake Decorating Syringe And How Do You Use One?
Step up your pastry decorating skills with a cake decorating syringe! This decorating tool gives you more control than a standard pastry bag.
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Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.
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Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist
Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat.
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What Is Shoofly Pie And What Does It Taste Like?
Dark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops.
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The Baking Tip For Making Sure You Don't End Up With A Dry Holiday Ham
The holidays are a perfect time to whip up a ham for dinner. However, if you're worried about it turning out dry these helpful tips can save the day.
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The Best Way To Measure How Many Apples Are In A Pound Without A Scale
Different varieties of apples vary widely in how much they weigh, but we have a hand-y tip for figuring out how many apples will make up a pound.
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The Naturally Sweet Ingredient For Incredibly Soft Muffins
Applesauce is a sweet ingredient that helps keep your muffins moist, while adding a subtle sweetness that, rest assured, won't taste overwhelmingly of apples.
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What Is A Tennessee Jam Cake And What Goes Into One?
A Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months.
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Fill Your Next Layer Cake With Cranberries For Added Holiday Flair
Break out of the cranberry sauce-and-turkey rut by incorporating the sweet-and-tart fruit into your layer cake recipes for a flavorful, ruby-red holiday flair.
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The Egg Tip You Need To Follow For The Ultimate Coconut Cake
Coconut cake is a beloved pastry that incorporates myriad flavors and textures. Egg whites can heighten that texture while maintaining all the flavor.
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Leftover Mashed Potatoes Are Perfect For Savory Tender Biscuits
If you find yourself with an abundance of leftovers, those mashed potatoes are the perfect ingredient for making savory, tender biscuits. Here's how.
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What Makes Caribbean Sweet Potato Pie Stand Out From The Rest?
Caribbean sweet potato pie combines the rich, earthy flavors of traditional sweet potato pie with an iconic island fruit that gives the pie a tropical twist.
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14 Mistakes Everyone Makes When Baking Apple Pie
Apple pie may look easy, but it's deceptively hard to nail the balance of a soft, sweet, and crispy pie. Avoid these common mistakes for the most amazing slice.
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Impress Your Holiday Guests With A Festive Eggnog Cake
Want to make your favorite cake recipe extra special this holiday season? Look no further than the eggnog in your fridge for your new favorite holiday dessert.
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Why Lard Is Such A Popular Ingredient For Pie Crusts
Lard may seem old-fashioned but it's a classic pie crust ingredient. It's high melting point makes it easy to work with to create a crispy, flaky crust.
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The Simple Tip For A Holiday Fruitcake People Will Actually Like
Fruitcake has a less-than-stellar reputation, so try using dried fruit or homemade candied fruit instead of store-bought for a more delicious outcome.
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A Splash Of Bourbon Is Exactly What Your Chocolate Cake Needs
If you want to amplify the flavor of your next chocolate cake, a little bit of bourbon may be exactly what you should add to your batter.
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Get Any Cake Holiday Ready With Some Eggnog Buttercream Frosting
The holidays are a time for baking, and nothing gets people in the holiday spirit quite like a glass of cold, creamy eggnog. So, why not combine the two?
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The Secret Ingredient For A Tender, Buttery Pie Crust
Banish your pie crust texture woes with an ingredient substitution that will leave your crust perfectly buttery and flaky every time.
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The Icy Hack You Need To Prevent Cookies From Spreading In The Oven
Chilling the dough prior to baking the treats can be an easy hack to help the cookies retain their shape, rather than spreading into one another.
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Spotted Dick Isn't As Naughty As It Sounds
Among the many food items with questionable monikers that have existed throughout time, spotted dick is surely one of the cheekiest. But what is it?
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Snickerdoodle Cake Is The Perfect Fall Dessert Full Of Warm Flavors
Create a tasty sweet treat that embodies all the coziness of your favorite fall flavors like cinnamon and brown sugar with a snickerdoodle cake.
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Sweet Potato Is The Star Ingredient For Decadent Vegan Brownies
When it comes to vegan brownie, the simple addition of mashed sweet potatoes is undisputedly the star player in the entire ensemble.
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The Waffle Maker Hack For A Delicious Cake Treat In A Flash
Quick desserts are ideal for fussy kids or when you're in the mood for something sweet. Grab your waffle maker and prepare to serve this sweet treat in a flash.
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