Double Your Apple Pie Filling And Freeze It To Save Time On Holiday Desserts
Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts.
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The Whisking Tip For Evenly Cooked Pastry Cream
No need to fear lumpy pastry cream ruining your éclairs or cream puffs - this whisking tip will leave your cream perfectly cooked for a velvety-smooth texture.
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What Makes Finnish Meat Pie Stand Out From The Rest?
What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough.
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Is It Possible To Bake A Pie In The Air Fryer?
Who knew you could use an air fryer to bake pies? Try this faster, energy-saving alternative to a traditional oven to create pies with a perfect crunch.
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What Kind Of Cake Is Gâteau De Sirop And What Does It Taste Like?
Fans of American desserts should get to know Gâteau de Sirop, a cake with unique cultural influences, a beguiling flavor, and a curious name.
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Hot Honey Is The Sweet And Spicy Ingredient For Elevated Cornbread
While many people choose to dip their slice of cornbread in some honey, elevate the flavors even more by adding some hot honey to the mix.
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The Secret Ingredient For Super Fluffy Banana Bread Is Cornstarch
Not every banana bread recipe includes cornstarch, but if you're looking for an extra soft and fluffy texture, it's worth adding to your batter.
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13 Pro Tips For Making A Perfect Pie Crust Every Time
A freshly baked pie is a delicious ending to every Thanksgiving dinner. Here are some expert tips on how to prepare your pie crust for the perfect finish.
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The Squeeze Bottle Hack For Effortless Cookie Decorating
While cutting the corner off of a plastic bag is an option if you don't have a piping bag, a squeeze bottle offers much more control over how the icing flows.
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Pumpkin Ice Cream Pie Is A Deliciously Cold Take On The Classic
Rather than following an old-fashioned pumpkin pie recipe, why not mix things up and use ice cream? Pumpkin ice cream pie has a flavor all its own.
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The Unexpected Kitchen Tool Hack You Need To Try For Ultra-Creamy Pumpkin Pie
Pumpkin pie is a holiday classic. Even if you have a tried and true recipe, this extremely simple step can take your pie filling to the next level.
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The Red Lobster-Inspired Chicken Cobbler That Took TikTok By Storm
Social media is a great way to spread recipes and fun food ideas. Recently, this Red Lobster-inspired chicken cobbler has taken TikTok by storm.
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The Microwave Trick For Softening Your Butter Without Melting It
Need room-temperature butter in a flash? This quick and easy microwave trick will soften it up without leaving a messy puddle of grease to clean up.
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Brown Your Butter For A Truly Elevated Cake Frosting
Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting.
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Trust Us, Black Pepper Is The Secret Ingredient Your Pumpkin Pie Needs
The perfect pumpkin pie requires autumnal spices, like cinnamon, allspice, cloves, and a not-so-secret ingredient more closely associated with savory dishes.
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Baklava Cheesecake Is The Dessert Crossover You Didn't Know You Needed
Baklava cheesecake blends flavors of baklava, a treat made of phyllo pastry, spices, and chopped nuts, with the dairy-based dessert for a sweet and tangy dish.
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The Nutty Ingredient That Amps Up Duff Goldman's Oatmeal Raisin Cookies
Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter.
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13 Types Of Pie Crusts And The Best Fillings For Them
We have gathered information on 13 pie crusts and the fillings that are best suited to them so that you can make your own for an upcoming holiday.
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The Trick For Getting Super Crispy Skin On BBQ Chicken
One of the best things about barbecue chicken is the contrast of textures between the skin and the meat. Here's how to get that super crispy skin you crave.
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Ina Garten's Simple Tip For Perfectly Piping Whipped Cream Onto Your Pie
No need to turn to ice cream for pie topping - Ina Garten's tip for piping whipped cream onto your pies is an easy way to elevate the dessert on your table.
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What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?
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The Syrup Step You Can't Miss When Making Fruitcake
If the humble fruitcake is the least-loved dessert at your holiday gatherings, follow our tips and use homemade syrup to make it scrumptious.
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Easily Cut Cold Butter With A Kitchen Gadget Trick
When you need slices of cold butter, using this small kitchen gadget can get you the perfect cuts without the hassle of unsticking butter from a blade.
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What Is An Italian Cream Cake And What Does It Taste Like?
Italian cream cake, a buttermilk vanilla cake with coconut and pecans topped with cream cheese frosting seems fancy and impressive, but is simple to make.
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Add Butterscotch To Your Next Batch Of Chocolate Chip Cookies And Thank Us Later
Level up those plain old chocolate chip cookies by balancing out those bitter chocolate notes with the sweet taste of butterscotch. Here's why it works.
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What Is Streusel And Why Does It Work As A Coffee Cake Topping?
Streusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake.
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Ice Cream Cone Pie Crust Is A Resourceful Way To Get Creative With Dessert
There's a way to put your broken ice cream cones to use: You can turn one tasty dessert ingredient into another one and it's as easy as, well, pie.
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