Salvage Your Cracked Cake Disaster Into A Sweet, Portable Treat
It happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat.
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Should You Peel Carrots Before Adding Them To Your Cake Batter?
For the perfect cake, it all starts with the batter. So when it comes to baking with carrots, the question is to peel or not? Here's what you need to know. -
The Syrupy Ingredient That Totally Enhances Oatmeal Raisin Cookies
If you're sold on the crunchy-yet-chewy combo that makes up an oatmeal raisin cookie, you need to try this syrupy ingredient that'll enhance your next batch. -
Should You Peel Zucchini Before Adding It To Cake Batter?
Emerald-green zucchini, often abundant in the late-summer garden, is valued for the many benefits it adds to baked goods. But should it be peeled beforehand? -
The Color Of Your Cake Pan Really Does Matter If You Want A Perfect Bake
Don't just choose any cake pan the next time you preheat the oven. The color of the cake pan you use is actually important, and will change the way you bake. -
What's The Difference Between A Genoise And A Classic Sponge Cake?
Both cakes typically have a fairly mild buttery vanilla flavor that can be enhanced with flavoring, fresh fruit, or whipped cream piled on top. -
The Heating Pad Hack For Chocolate Tempered To Perfection
If you've ever tempered chocolate before, you know that the process can be stressful. But there's one common household item that can make the process easier. -
The Wine Glass Hack For Perfectly Round Cookies Every Time
Do you want perfectly round cookies? To even out the edges, take a glass, invert it, and then swirl it around the warm cookie to shape the cookies after baking. -
The Subtle Ingredient Swap That Adds Some Extra Spice To Pumpkin Pie
If you want to add some real extra spice to your annual pumpkin pie, Saigon - also called Vietnamese - cinnamon boasts a uniquely strong and potent flavor. -
Upgrade Breakfast By Transforming Canned Biscuits Into Sugary Sweet Donuts
Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better. -
What Is A Dump Cake And How Do You Make One?
If you've been after a confection that fits into the category of easy dessert recipes with five ingredients or fewer, a classic dump cake may fit the bill. -
Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks
Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer. -
Boiled Cider Is The Key Ingredient For The Ultimate Apple Pie
Apple pie is a staple of Americana but did you know there are ways to even improve upon its greatness? The key is adding boiled apple cider to the mix. -
The Kitchen Tool Hack For Effortless Pie Crimping
A pretty pie crust doesn't have to be a challenge to create. Try this hack using a common kitchen tool for effortlessly crimping dough. Here's how. -
For Truly Delicious Mexican Sweet Corn Cake, The Frozen Stuff Just Won't Do
Mexican corn cake is a traditional dish that uses a simple veggie to create a savory baked masterpiece. Avoid using frozen corn if you want the best flavor. -
How Many Apples Do You Need For Apple Pie?
Every time of year is the perfect time to bake an apple pie, but how do you know just how many apples your pie will need? Fortunately, there's an answer. -
What Makes German Potato Bread Unique?
You may have enjoyed a squishy potato roll with your burger, but do you know about German potato bread unique and what makes it particularly unique? -
Chop Your Chocolate For An Elevated Cookie Experience
If you love a bit of chocolate in every cookie bite, you might want to consider chopping your chocolate when mixing up your next batch of homemade cookies. -
Seamlessly Cut Cake With A Simple Hot Water Hack
If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works. -
The Finger Trick To Ensure Your Butter Is At The Right Temperature For Cake
How can you tell if your butter is ready to start baking? Press your finger into the top of butter that's been sitting at room temperature. -
The Essential Tip You Need To Give Your Cake Roll The Perfect Texture
Roll cakes can be tricky to perfect. It's essential to have a cake that is light and fluffy in order to roll it without breaking it. Here's how to achieve it. -
A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake
Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake. -
Timing Is Key When Using Frozen Fruit In Upside-Down Cake
Frozen fruit is a perfectly fine choice for crafting this vintage-inspired dessert. However, you may need to adjust the cake's cooking time. -
Tofu Is The Star Ingredient For A Fluffy Vegan Pumpkin Pie
Dairy plays a key role in many pumpkin pie recipes. However, those opting for a vegan filling can substitute in tofu for an almost identical effect. -
Upgrade Your Chocolate Chip Cookies And Mix In Some Cereal
Some people like crispy baked goods while others prefer them soft. If you like it all, try tossing some cereal in your next batch of chocolate chip cookies. -
Why You Should Always Have Coconut Oil On Hand When Melting Chocolate
Home cooks know all to well how easy it is to burn chocolate while melting. Thankfully, coconut oil is the secret ingredient you need to fix your mistake. -
We've All Been Sleeping On Rice Krispies Treat Ice Cream Sandwiches
Rice Krispies Treats are a timeless dessert-lovers classic. But one unexpected way to better your Rice Krispies is by turning them into an ice cream sandwich.
