Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks
Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer.
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Boiled Cider Is The Key Ingredient For The Ultimate Apple Pie
Apple pie is a staple of Americana but did you know there are ways to even improve upon its greatness? The key is adding boiled apple cider to the mix. -
The Kitchen Tool Hack For Effortless Pie Crimping
A pretty pie crust doesn't have to be a challenge to create. Try this hack using a common kitchen tool for effortlessly crimping dough. Here's how. -
For Truly Delicious Mexican Sweet Corn Cake, The Frozen Stuff Just Won't Do
Mexican corn cake is a traditional dish that uses a simple veggie to create a savory baked masterpiece. Avoid using frozen corn if you want the best flavor. -
How Many Apples Do You Need For Apple Pie?
Every time of year is the perfect time to bake an apple pie, but how do you know just how many apples your pie will need? Fortunately, there's an answer. -
What Makes German Potato Bread Unique?
You may have enjoyed a squishy potato roll with your burger, but do you know about German potato bread unique and what makes it particularly unique? -
Chop Your Chocolate For An Elevated Cookie Experience
If you love a bit of chocolate in every cookie bite, you might want to consider chopping your chocolate when mixing up your next batch of homemade cookies. -
Seamlessly Cut Cake With A Simple Hot Water Hack
If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works. -
The Finger Trick To Ensure Your Butter Is At The Right Temperature For Cake
How can you tell if your butter is ready to start baking? Press your finger into the top of butter that's been sitting at room temperature. -
The Essential Tip You Need To Give Your Cake Roll The Perfect Texture
Roll cakes can be tricky to perfect. It's essential to have a cake that is light and fluffy in order to roll it without breaking it. Here's how to achieve it. -
A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake
Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake. -
Timing Is Key When Using Frozen Fruit In Upside-Down Cake
Frozen fruit is a perfectly fine choice for crafting this vintage-inspired dessert. However, you may need to adjust the cake's cooking time. -
Tofu Is The Star Ingredient For A Fluffy Vegan Pumpkin Pie
Dairy plays a key role in many pumpkin pie recipes. However, those opting for a vegan filling can substitute in tofu for an almost identical effect. -
Upgrade Your Chocolate Chip Cookies And Mix In Some Cereal
Some people like crispy baked goods while others prefer them soft. If you like it all, try tossing some cereal in your next batch of chocolate chip cookies. -
Why You Should Always Have Coconut Oil On Hand When Melting Chocolate
Home cooks know all to well how easy it is to burn chocolate while melting. Thankfully, coconut oil is the secret ingredient you need to fix your mistake. -
We've All Been Sleeping On Rice Krispies Treat Ice Cream Sandwiches
Rice Krispies Treats are a timeless dessert-lovers classic. But one unexpected way to better your Rice Krispies is by turning them into an ice cream sandwich. -
Upgrade Store-Bought Croissants With A Sheet Pan And Some Chocolate
Transform store-bought croissants with a bit of chocolate and a quick tri to the oven. Here's how to quickly create a special breakfast treat. -
Chili Crisp Is The Ultimate Way To Spice Up Rich Chocolate Cake
Chili crisp has found its way into desserts. From enhancing chocolate cakes to topping ice creams, its versatility is unmatched in the sweet realm. -
Give Your Whipped Cream Some Class By Adding Orange Blossom Water
if you fancy having a spoonful of whipped cream on homemade desserts, you may want to change up the flavor of this rich and creamy topping. -
The Most Ignored Cake Baking Advice Is Also The Most Obvious
If you've ever baked a cake that didn't turn out quite how you pictured, you'll know that baking can be a tricky science. Stick to the recipe to get it right. -
Jazz Up Frozen Tater Tots With The Rich Flavors Of Poutine
While you can certainly eat tater tots plain, or dunked in ketchup, try swapping them in for French fries and create a twist on classic poutine. -
A Sprinkle Of Salt Takes Chocolate Chip Cookies To A Whole New Level
The next time you're baking up a tray of chocolate chip cookies, consider busting out your salt shaker. You might be surprised by how much they're enhanced. -
Bake Those Brownies Low And Slow For Extra Fudgy Chocolatey Goodness
If fudgy brownies are what you're after, then you'll want to bake them low and slow. The result is extra moist chocolatey goodness. Here's how. -
The Plastic Wrap Hack To Give Chocolate A Shiny Finish
To give poured chocolate a silky smooth finish, try this simple hack: Pour hot chocolate onto plastic wrap instead of acetate and let it cool for a glossy look. -
Even Though It Saves Time, Don't Jam Too Many Cakes Into Your Oven
If you don't have an industrial range or two ovens, a good rule of thumb to go by is one large cake per rack and, max, two small cakes per rack. -
Dust Your Baking Pan With Cocoa Powder For Some Extra Chocolatey Goodness
Instead of using the standard combination of fat, flour, and (sometimes) parchment paper, swap out that necessary sprinkling of flour for cocoa powder. -
If You're Not Broiling Your Frozen Pizza, You're Seriously Missing Out
This handy little trick ensures you get the most bang for your buck with your frozen pizza, giving your toppings an extra crisp and added melty flavor.
