The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer
These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good.
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Why Skipping The Butter Can Actually Improve Your Chocolate Cake
If you alter one step slightly, you'll likely get an even more luscious cake. These tasty treats are often baked with butter, but have you tried oil?
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14 Common Mistakes Everyone Makes When Baking Fruitcake
If you've ever tasted a bad fruitcake, chances are it was simply not made right. Avoiding these mistakes might actually change your mind about the dessert.
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The Ingredient You Need For An Easy Peanut Butter Fudge? Frosting
Rather than gathering multiple ingredients, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter.
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Top Your Next Cheesecake With Lemon Curd For An Irresistible Tang
Beyond luscious Oreo cheesecake, or a berry-topped variety, a simple way to elevate this traditional dessert is with creamy lemon curd.
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How To Take Boxed Brownies From Basic To Gourmet
Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet.
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12 Of The Biggest Mistakes Everyone Makes With Gingerbread
Making gingerbread from scratch can be challenging, so we gathered the advice of baking experts to help you bake gingerbread for any occasion.
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It's Time To Give Your Christmas Fruitcake An Upside-Down Twist
For some people, Christmas fruit cake is like a lump of coal rather than a harbinger of cheer. Maybe you can turn that on its head with an upside-down version.
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Can You Bake A Full-Sized Cake In A Toaster Oven?
Their smaller size means they can't your Christmas turkey. But what about smaller items? For example, are they powerful enough to bake a full-sized cake?
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How Duff Goldman Ensures His Cookies Have A Perfectly Soft Middle
Duff Goldman, founder of Charm City Cakes, knows how to make the softest and chewiest cookies and he does so by following two key steps.
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Prevent A Sticky Cookie-Cutter Mess With A Simple Flour Hack
Baking up a batch of theme-shaped cookies is a holiday tradition. For the best results, you'll want to avoid a cookie cutter mess with this easy flour hack.
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Grated Zucchini Is The Ingredient Hack For Ultra-Moist Cake
The secret to killer cakes, brownies, and muffins is zucchini. Embrace techniques that transform this watery, nutritious wonder into culinary perfection.
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Get Your Boxed Cake Mix Holiday-Ready With Just A Few Spices
A delicious last-minute holiday dessert can be yours if you grab a box of your favorite cake mix and use our ideas for adding flavorful spices.
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What Kind Of Alcohol Should You Use For A Classic Fruitcake?
For the most traditional fruitcake with a moist crumb and complex flavor, these are the best types of alcohol to brush on the cake after baking.
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Is A Waffle Cake Actually Just A Really Big Stack Of Waffles?
Putting the words cake and waffle together might invoke an image of a simple stack of waffles with a candle on top. However, true waffle cakes aren't so simple.
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The Simple, No-Cook Sauce You Need To Try For Your Next Flan
Making flan is a delicate art that needs constant monitoring. Next time you make this sweet gelatin dessert, try including this simple no-cook sauce.
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The Cookie Cutter Hack For Festive Holiday Fudge
Create a festive treat that also works well as a gift by making your favorite fudge recipe and baking it in stainless steel holiday-themed cookie cutters.
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Bløtkake: The Festive Norwegian Cake You Need To Know About
The creamy, fruity, bløtkake is the popular Norwegian pastry that you truly have been missing your entire life. You just may not know it yet.
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What Exactly Is Vinegar Pie And How Does It Taste?
Vinegar pie is a bizarre-sounding dessert that you may assume tastes unpleasantly sour, but its flavor is much different than you would expect.
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For A Twist On A Holiday Classic, Try A Sweet Potato Cobbler
Sweet potatoes have a place on many a holiday table. If you want to include this classic in your spread, consider making room for a sweet potato casserole.
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The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need.
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Add Pumpkin Seeds To Your Pie Crust For An Extra Crunch
Pumpkin pie is silky and rich, but it lacks some extra texture. Try this tip and add shelled pumpkin seeds to your crust for a delicious crunch.
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Double Your Apple Pie Filling And Freeze It To Save Time On Holiday Desserts
Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts.
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The Whisking Tip For Evenly Cooked Pastry Cream
No need to fear lumpy pastry cream ruining your éclairs or cream puffs - this whisking tip will leave your cream perfectly cooked for a velvety-smooth texture.
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What Makes Finnish Meat Pie Stand Out From The Rest?
What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough.
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Is It Possible To Bake A Pie In The Air Fryer?
Who knew you could use an air fryer to bake pies? Try this faster, energy-saving alternative to a traditional oven to create pies with a perfect crunch.
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What Kind Of Cake Is Gâteau De Sirop And What Does It Taste Like?
Fans of American desserts should get to know Gâteau de Sirop, a cake with unique cultural influences, a beguiling flavor, and a curious name.
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