What's The Best Method For Melting Almond Bark?
Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.
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The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why.
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Add Mashed Sweet Potatoes To Your Waffles And Thank Us Later
Your waffle batter becomes something extra special when you add mashed sweet potato to the mix. Here's how this simple ingredient can transform breakfast.
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The Drinkware Hack For Super Fancy Shortbread Cookies
All you need to impress your friends and family with your cookie prowess is a glass with an intricate pattern at its base -- professional-looking cookies stat!
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The Tip To Remember For Making Pie Dough At A High Altitude
If you live in an area with high altitude, try some of these hacks to regain some normalcy for your pie dough and whatever else you're baking.
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The Main Differences Between Carrot Bread And Carrot Cake
While both baked goods include the eponymous vegetable, there are a number of important distinctions between carrot bread and carrot cake. Here's what to know.
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What's The Best Varietal To Choose For Your Next Apple Cake?
In a wide world of apples, uncover the best types for baking-considering texture, flavor, and seasonality-for a perfect, mouthwatering apple cake experience.
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Why Karo Syrup Is Such A Popular Choice For Pecan Pie
Ingredients matter when making the very best pecan pie, and there's a good reason that Karo syrup is considered such a classic addition to pecan pie.
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Avocado Frosting Is The Super Easy Way To Jazz Up Your Desserts
When you're looking for an incredibly easy and nearly foolproof way to jazz up your desserts, you can take them to the next level with avocado frosting.
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Take Your Carrot Cake To New Heights With Tangy Labneh Frosting
Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence.
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For Slice-And-Bake Cookies, You Need Mini Chocolate Chips
Chocolate chips come in a variety of sizes. Here's how to avoid a battle between your knife and ingredients when making frozen slice-and-bake cookies.
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Here's How To Choose Just The Right Sweet Potatoes For Your Pie
These are the traits to look out for when choosing sweet potatoes at the store, in order to make a pie that's perfectly sweet, smooth, and rich.
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Ree Drummond's Spicy Ingredient For An Unbeatable Pecan Pie
You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie.
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Avocado: The Cookie Ingredient We've All Been Sleeping On
When it comes to cookies, you might want to consider adding avocado to your next recipe - especially if you prefer a soft texture to a crisp one.
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The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet
There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative.
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The Simple Baking Tip To Prevent A Burnt Batch Of Cookies
This is hack will allow you to perfect your baking time without sacrificing a whole batch of cookies to burning. Here's what to do.
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The Mess-Free Trick For Easily Transporting Cookies
You might dread having to take cookies with you on a long drive, but there's a way to keep them intact throughout the journey with no breaking or smushing.
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Sweetened Condensed Milk Is The Ingredient Your Cookies Deserve
You might think there's no way to improve your favorite cookie recipe, but we have a surprise ingredient that makes cookies better than you thought possible.
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Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading.
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Stack Your Bundt Cakes For A Truly Showstopping Dessert
Bundt pans come in all sorts of designs from plain to elaborate. But why not try stacking the cakes to give your centerpiece an extra wow factor.
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Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
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The Key To A Perfectly Caramelized Basque Cheesecake Is Honey
If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy.
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The Flour Measuring Tip You Need To Remember For Gluten-Free Cake
Making a gluten-free cake can be tricky, so make sure you get the ingredients just right by measuring the flour by weight instead of volume.
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Upgrade Your Pecan Pie With The Warm Flavors Of Butterscotch
Adding lesser-thought ingredients to your desserts can seriously enhance them. For your next pecan pie, upgrade the flavors with warm butterscotch.
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Wine Is The Vibrant Ingredient That Brings More Color To Red Velvet Cake
Red velvet cake is a lush dessert with a deep chocolate flavor. Spike the flavor of your next red velvet cake with an ingredient usually served in a wine glass.
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Can You Use Bisquick To Make A Coffee Cake?
Some days feel like they were tailor-made for coffee cake. If you're short on time, you might be wondering if you can use Bisquick to make this treat.
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Upgrade S'mores By Stuffing Rolos Into Your Marshmallows
You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.
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