The Yellow Cake Method That Goes Against The Laws Of Batter Mixing
This method (called "reverse creaming") requires you to mix the butter and dry ingredients. The result? A perfect cake that's deliciously moist.
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How To Use Custard Powder As A Delicious Egg Wash Substitute
A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute. -
Totally Transform Standard Whipped Cream With Canned Pumpkin Puree
Standard whipped cream can be great as is, but when you want to take it in a festively autumnal direction, fold in some canned pumpkin puree. -
The Cream Of Tartar Substitutes You Already Have In Your Kitchen
Cream of tartar is a common ingredient in baking, but not always commonly found in pantries. What's a good substitute if your pantry is bare of cream of tartar? -
Add Some Citrus To Boxed Cake Mix For A Delicious Zing
You know how to transform your boxed cake mix to make everyone think it's homemade. But if you want to enhance it further, add some citrus for a tasty zing. -
Break The Rules On Your Boxed Pancake Mix By Breaking An Egg
When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique. -
The Tea Hack That'll Change The Way You Roast Nuts Forever
It's often recommended that you soak your nuts prior to roasting them, but swapping in tea for water could be the game changer you need. -
The Simple Hack That'll Soften That Stick Of Butter In A Fraction Of The Time
When you slice your butter ahead of time, the extra air that hits those precious slices will help soften this golden fat in much less time. -
Step Your Peach Cobbler Up With A Boozy Ingredient
Peach cobbler is always a hit at any gathering, but there's one fun ingredient that can really elevate the flavors, and it happens to be your favorite drink. -
Gâteau Invisible Cake Is Culinary Magic With Every Slice
The delicate apple slices in a gâteau invisible cake turn 'invisible' because they take on a smooth texture, almost like custard, once covered in cake batter. -
Add Some Pumpkin Puree To Your Boxed Cake Mix For A Deliciously Dense Twist
Pumpkin puree isn't just for making pumpkin pie. You can also add the ingredient to cake mix for an autumn-inspired treat you never knew you needed. -
The Pasta Water Hack That Will Seriously Elevate Homemade Bread
Planning ahead to make your next homemade loaf? Save your leftover pasta water to add into your dough and you (and your fellow bread eaters) will be happy. -
Upgrade Canned Cinnamon Rolls With A Layer Of Juicy Bacon
Cinnamon rolls are a gooey, sweet breakfast treat. There's almost no way to make them better than they already are -- unless you add a layer of bacon. -
Seriously Upgrade Your Chocolate Chip Cookies With Some Dried Fruit
When you're looking to take your chocolate chip cookies to the next level in a serious way, look no further than dried fruit. It could be just what you need. -
All You Need Is Cream Cheese To Elevate Classic Pound Cake
Pound cake is one of the easiest, tastiest things to bake on a moment's notice, but if you want to take this classic dessert up a notch, cream cheese is key. -
Turn Your Crumbled Cake Disaster Into Adorable Mini Trifles
When your cake falls apart into too-tiny pieces, it may be best to transform it into a different type of dessert entirely: Take those pieces and make a trifle. -
The Clever Cookie Cutter Hack For Hassle-Free Cake Decorating
It can be frustrating to spend a while piping out buttercream only for the decorations to look messy once you're done. Fortunately, you can use cookie cutters. -
The Tangy Ingredient That's Sure To Liven Up Your Boxed Cake
Making cake from a box? There's no shame in that, but there's also a way to liven up its flavor just a bit. All you need is one extra ingredient. -
Transforming Leftover Yogurt Into Fluffy Flatbread Is Almost Too Easy
When you've got excess yogurt that you need to use up, all it takes is a little ingenuity to turn it into some truly crave-worthy flatbread. -
The Simple Cake Mix Hack For Pancakes In A Pinch
If you want a big stack of pancakes for breakfast, but have run out of mix, there's a swap that makes it pretty seamless. Just use a box of cake mix. -
The Spicy Ingredient You Should Try Adding To Your Chocolate Chip Cookies
Nothing enhances your homemade cookies like a secret ingredient from savory to spicy. Add this ingredient to your next batch of chocolate chip cookies. -
Decorate Your Cake With Leftover Crumbs For Added Texture
Creating a beautiful cake doesn't have to be a lot of work. Try using leftover crumbs for an easy decoration that also adds some crunchy texture. -
The Precise Technique That Makes Icing Cake Pops Way Easier
At-home bakers have loved cake pops for over a decade, but sometimes they can be a pain to ice. However, there's a technique that makes icing them much easier. -
For The Best Cherry Pie Filling, Is It Better To Use Canned Or Frozen Fruit?
When you're looking to make the absolute best cherry pie, you may be wondering whether frozen or canned fruit is better. Here's what to know. -
Caramel Whipped Cream Is The Topping Your Fall Cakes Need
Fall ushers in the baking time of year, and with so many seasonal cakes and sweets, you'll want to try topping them with caramel whipped cream. -
14 Common Mistakes Everyone Makes With Homemade Caramel
Certain factors make cooking caramel at home pretty daunting. Luckily, we've put the most common mistakes that people make with caramel here. -
Ricotta Is A Slept-On Cream Cheese Substitute For Baking
Cream cheese is not just for bagels, it's a popular baking ingredient too. But, if you've run out or want to try something new, ricotta is a great substitute.
