The Nutty Ingredient That Amps Up Duff Goldman's Oatmeal Raisin Cookies
Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter.
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13 Types Of Pie Crusts And The Best Fillings For Them
We have gathered information on 13 pie crusts and the fillings that are best suited to them so that you can make your own for an upcoming holiday. -
The Trick For Getting Super Crispy Skin On BBQ Chicken
One of the best things about barbecue chicken is the contrast of textures between the skin and the meat. Here's how to get that super crispy skin you crave. -
Ina Garten's Simple Tip For Perfectly Piping Whipped Cream Onto Your Pie
No need to turn to ice cream for pie topping - Ina Garten's tip for piping whipped cream onto your pies is an easy way to elevate the dessert on your table. -
What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version? -
The Syrup Step You Can't Miss When Making Fruitcake
If the humble fruitcake is the least-loved dessert at your holiday gatherings, follow our tips and use homemade syrup to make it scrumptious. -
Easily Cut Cold Butter With A Kitchen Gadget Trick
When you need slices of cold butter, using this small kitchen gadget can get you the perfect cuts without the hassle of unsticking butter from a blade. -
What Is An Italian Cream Cake And What Does It Taste Like?
Italian cream cake, a buttermilk vanilla cake with coconut and pecans topped with cream cheese frosting seems fancy and impressive, but is simple to make. -
Add Butterscotch To Your Next Batch Of Chocolate Chip Cookies And Thank Us Later
Level up those plain old chocolate chip cookies by balancing out those bitter chocolate notes with the sweet taste of butterscotch. Here's why it works. -
What Is Streusel And Why Does It Work As A Coffee Cake Topping?
Streusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake. -
Ice Cream Cone Pie Crust Is A Resourceful Way To Get Creative With Dessert
There's a way to put your broken ice cream cones to use: You can turn one tasty dessert ingredient into another one and it's as easy as, well, pie. -
The Rotation Tip For Evenly Baked Brownies Every Single Time
Brownies are delicious, even when slightly underbaked. But it can be frustrating when it's completely unevenly baked. Check out our tips to solve this dilemma. -
Save Yourself From An Achy Wrist With A Simple Hand Mixer Hack
Slaving away in the kitchen is hard enough without risking aching wrists due to mixing. Save yourself the discomfort with this easy hack. -
Mulled Wine Cake Is The Must-Have Dessert For Your Holiday Party
If you're in search of the perfect sweet treat for your holiday party, consider mulled wine cake. It's a boozy way to bring some merriment to the festivities. -
What Is A Million Dollar Cake And What Does It Taste Like?
Despite being a surprisingly simple, no-frills recipe heretofore favored largely by grandmothers, pineapple-tinged million dollar cake has a lot going for it. -
Consider This A Sign To Make A Ricotta Cheesecake This Holiday Season
If you want a lighter alternative to traditional cheesecake or just a new seasonal recipe, you may want to try making a homemade ricotta cheesecake. -
Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix
Take your holiday chocolate cake to a new level with hot cocoa mix -
Don't Count Out Your Body Heat For Softening Butter In A Pinch
A popular online hack for softening butter involves using your own body heat, but there are a few reasons you may not want to, and some better alternatives. -
Why Overmixing Your Cake Batter Is Preferred For Gluten-Free Bakes
While overmixing cake batter is usually the path to disaster, overmixing a gluten free cake recipe can help to give the finished product better structure. -
What Is A Cake Decorating Syringe And How Do You Use One?
Step up your pastry decorating skills with a cake decorating syringe! This decorating tool gives you more control than a standard pastry bag. -
Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy. -
Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist
Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat. -
What Is Shoofly Pie And What Does It Taste Like?
Dark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops. -
The Baking Tip For Making Sure You Don't End Up With A Dry Holiday Ham
The holidays are a perfect time to whip up a ham for dinner. However, if you're worried about it turning out dry these helpful tips can save the day. -
The Best Way To Measure How Many Apples Are In A Pound Without A Scale
Different varieties of apples vary widely in how much they weigh, but we have a hand-y tip for figuring out how many apples will make up a pound. -
The Naturally Sweet Ingredient For Incredibly Soft Muffins
Applesauce is a sweet ingredient that helps keep your muffins moist, while adding a subtle sweetness that, rest assured, won't taste overwhelmingly of apples. -
What Is A Tennessee Jam Cake And What Goes Into One?
A Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months.
