Why Lard Is Such A Popular Ingredient For Pie Crusts
Lard may seem old-fashioned but it's a classic pie crust ingredient. It's high melting point makes it easy to work with to create a crispy, flaky crust.
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The Simple Tip For A Holiday Fruitcake People Will Actually Like
Fruitcake has a less-than-stellar reputation, so try using dried fruit or homemade candied fruit instead of store-bought for a more delicious outcome. -
A Splash Of Bourbon Is Exactly What Your Chocolate Cake Needs
If you want to amplify the flavor of your next chocolate cake, a little bit of bourbon may be exactly what you should add to your batter. -
Get Any Cake Holiday Ready With Some Eggnog Buttercream Frosting
The holidays are a time for baking, and nothing gets people in the holiday spirit quite like a glass of cold, creamy eggnog. So, why not combine the two? -
The Secret Ingredient For A Tender, Buttery Pie Crust
Banish your pie crust texture woes with an ingredient substitution that will leave your crust perfectly buttery and flaky every time. -
The Icy Hack You Need To Prevent Cookies From Spreading In The Oven
Chilling the dough prior to baking the treats can be an easy hack to help the cookies retain their shape, rather than spreading into one another. -
Spotted Dick Isn't As Naughty As It Sounds
Among the many food items with questionable monikers that have existed throughout time, spotted dick is surely one of the cheekiest. But what is it? -
Snickerdoodle Cake Is The Perfect Fall Dessert Full Of Warm Flavors
Create a tasty sweet treat that embodies all the coziness of your favorite fall flavors like cinnamon and brown sugar with a snickerdoodle cake. -
Sweet Potato Is The Star Ingredient For Decadent Vegan Brownies
When it comes to vegan brownie, the simple addition of mashed sweet potatoes is undisputedly the star player in the entire ensemble. -
The Waffle Maker Hack For A Delicious Cake Treat In A Flash
Quick desserts are ideal for fussy kids or when you're in the mood for something sweet. Grab your waffle maker and prepare to serve this sweet treat in a flash. -
For The Ultimate Boxed Cake, Add Some Champagne
Boxed cake mixes can be a real lifesaver in a pinch. But to really level it up a notch, try adding some Champagne to the mix. Here's how to execute it. -
The Easy Tip For Adding Layers Of Flavor To Your Pumpkin Pie
Take a basic, no-frills, traditional pumpkin pie to the next level by swapping out some of the pumpkin with other fall-appropriate gourds and root veggies. -
Marshmallow Fluff Is The Unexpected Hack For Easier Buttercream Frosting
Marshmallow fluff is the spreadable version of marshmallow and will give your buttercream a boost to more closely mimic a classic meringue buttercream. -
What Exactly Is Pumpkin Pie Dip And How Is It Made?
Mix your Thanksgiving dessert spread up by swapping out the classic pumpkin pie for something a bit more fresh, pumpkin pie dip. Or offer both to your guests. -
Aldi's 3-Piece Baking Set Is A Steal, And Just In Time For The Holidays
This ultra-affordable baking sheet set from Aldi has lots to offer, and shoppers seem to think it's a quality purchase that will last a while. -
The Essential Tool You Need For Making Extra Tall Layer Cakes
There are ways to add extra support to your tall layered cakes while assembling them. One easy way is to slide some wooden dowels down into the cake layers. -
What's The Best Way To Freeze Sweet Potato Casserole?
Sweet potato casserole is a crowd-pleaser but you don't have to eat it all in one sitting. Following a few easy steps you can enjoy it out of the freezer later. -
For The Best Flour-Less Chocolate Cake, Moisture Is Key
Flourless chocolate cake is an ooey-gooey, gluten-free delight. But the lack of flour is often blamed for a dry cake. This hack keeps your cake moist and fudgy. -
The Secret To Making Brownies With Perfectly Crackly Tops
If you mix all your brownie ingredients in at the same time, you'll get brownies, but if you want them to have shiny, crackly tops, follow this rule. -
Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack
Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy. -
How To Properly Roll A Bûche De Noël Cake And Avoid Holiday Disaster
Baked goods are essential for holiday gatherings, but they can be tricky to perfect. Here's how to properly roll a Bûche de Noël cake to avoid a disaster. -
Sour Cream Is The Ingredient You Need For A Delicious Airy Mousse
To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know. -
The Pumpkin Pulp Hack For Ultra Flavorful Soup
Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes. -
The Piping Bag Hack For Beautiful 2-Toned Buttercream Swirls
Adding buttercream swirls to your homemade desserts already looks impressive. But what if you could add two colors of buttercream at the same time? -
Biscotti's Cookie Cousin Is The Perfect Make-Ahead Holiday Bake
Cookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress. -
The Boozy Addition That Makes Kentucky Butter Cake True To Its Name
A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one! -
The Pumpkin Pie Hack That Saves You The Hassle Of Making Separate Crust
If a home baker loves pumpkin pie, but fears a poorly executed crust (and doesn't want to blind bake), this self-crusting pumpkin pie hack can be the solution.
