The Cookie Cutter Hack For Festive Holiday Fudge
Create a festive treat that also works well as a gift by making your favorite fudge recipe and baking it in stainless steel holiday-themed cookie cutters.
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Bløtkake: The Festive Norwegian Cake You Need To Know About
The creamy, fruity, bløtkake is the popular Norwegian pastry that you truly have been missing your entire life. You just may not know it yet. -
What Exactly Is Vinegar Pie And How Does It Taste?
Vinegar pie is a bizarre-sounding dessert that you may assume tastes unpleasantly sour, but its flavor is much different than you would expect. -
For A Twist On A Holiday Classic, Try A Sweet Potato Cobbler
Sweet potatoes have a place on many a holiday table. If you want to include this classic in your spread, consider making room for a sweet potato casserole. -
The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need. -
Add Pumpkin Seeds To Your Pie Crust For An Extra Crunch
Pumpkin pie is silky and rich, but it lacks some extra texture. Try this tip and add shelled pumpkin seeds to your crust for a delicious crunch. -
Double Your Apple Pie Filling And Freeze It To Save Time On Holiday Desserts
Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts. -
The Whisking Tip For Evenly Cooked Pastry Cream
No need to fear lumpy pastry cream ruining your éclairs or cream puffs - this whisking tip will leave your cream perfectly cooked for a velvety-smooth texture. -
What Makes Finnish Meat Pie Stand Out From The Rest?
What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough. -
Is It Possible To Bake A Pie In The Air Fryer?
Who knew you could use an air fryer to bake pies? Try this faster, energy-saving alternative to a traditional oven to create pies with a perfect crunch. -
What Kind Of Cake Is Gâteau De Sirop And What Does It Taste Like?
Fans of American desserts should get to know Gâteau de Sirop, a cake with unique cultural influences, a beguiling flavor, and a curious name. -
Hot Honey Is The Sweet And Spicy Ingredient For Elevated Cornbread
While many people choose to dip their slice of cornbread in some honey, elevate the flavors even more by adding some hot honey to the mix. -
The Secret Ingredient For Super Fluffy Banana Bread Is Cornstarch
Not every banana bread recipe includes cornstarch, but if you're looking for an extra soft and fluffy texture, it's worth adding to your batter. -
The Squeeze Bottle Hack For Effortless Cookie Decorating
While cutting the corner off of a plastic bag is an option if you don't have a piping bag, a squeeze bottle offers much more control over how the icing flows. -
Pumpkin Ice Cream Pie Is A Deliciously Cold Take On The Classic
Rather than following an old-fashioned pumpkin pie recipe, why not mix things up and use ice cream? Pumpkin ice cream pie has a flavor all its own. -
The Unexpected Kitchen Tool Hack You Need To Try For Ultra-Creamy Pumpkin Pie
Pumpkin pie is a holiday classic. Even if you have a tried and true recipe, this extremely simple step can take your pie filling to the next level. -
The Red Lobster-Inspired Chicken Cobbler That Took TikTok By Storm
Social media is a great way to spread recipes and fun food ideas. Recently, this Red Lobster-inspired chicken cobbler has taken TikTok by storm. -
The Microwave Trick For Softening Your Butter Without Melting It
Need room-temperature butter in a flash? This quick and easy microwave trick will soften it up without leaving a messy puddle of grease to clean up. -
Brown Your Butter For A Truly Elevated Cake Frosting
Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting. -
Trust Us, Black Pepper Is The Secret Ingredient Your Pumpkin Pie Needs
The perfect pumpkin pie requires autumnal spices, like cinnamon, allspice, cloves, and a not-so-secret ingredient more closely associated with savory dishes. -
Baklava Cheesecake Is The Dessert Crossover You Didn't Know You Needed
Baklava cheesecake blends flavors of baklava, a treat made of phyllo pastry, spices, and chopped nuts, with the dairy-based dessert for a sweet and tangy dish. -
The Nutty Ingredient That Amps Up Duff Goldman's Oatmeal Raisin Cookies
Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter. -
13 Types Of Pie Crusts And The Best Fillings For Them
We have gathered information on 13 pie crusts and the fillings that are best suited to them so that you can make your own for an upcoming holiday. -
The Trick For Getting Super Crispy Skin On BBQ Chicken
One of the best things about barbecue chicken is the contrast of textures between the skin and the meat. Here's how to get that super crispy skin you crave. -
Ina Garten's Simple Tip For Perfectly Piping Whipped Cream Onto Your Pie
No need to turn to ice cream for pie topping - Ina Garten's tip for piping whipped cream onto your pies is an easy way to elevate the dessert on your table. -
What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version? -
The Syrup Step You Can't Miss When Making Fruitcake
If the humble fruitcake is the least-loved dessert at your holiday gatherings, follow our tips and use homemade syrup to make it scrumptious.
