The Mess-Free Trick For Easily Transporting Cookies
You might dread having to take cookies with you on a long drive, but there's a way to keep them intact throughout the journey with no breaking or smushing.
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Sweetened Condensed Milk Is The Ingredient Your Cookies Deserve
You might think there's no way to improve your favorite cookie recipe, but we have a surprise ingredient that makes cookies better than you thought possible. -
Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading. -
Stack Your Bundt Cakes For A Truly Showstopping Dessert
Bundt pans come in all sorts of designs from plain to elaborate. But why not try stacking the cakes to give your centerpiece an extra wow factor. -
Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones. -
The Key To A Perfectly Caramelized Basque Cheesecake Is Honey
If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy. -
The Flour Measuring Tip You Need To Remember For Gluten-Free Cake
Making a gluten-free cake can be tricky, so make sure you get the ingredients just right by measuring the flour by weight instead of volume. -
Upgrade Your Pecan Pie With The Warm Flavors Of Butterscotch
Adding lesser-thought ingredients to your desserts can seriously enhance them. For your next pecan pie, upgrade the flavors with warm butterscotch. -
Wine Is The Vibrant Ingredient That Brings More Color To Red Velvet Cake
Red velvet cake is a lush dessert with a deep chocolate flavor. Spike the flavor of your next red velvet cake with an ingredient usually served in a wine glass. -
Can You Use Bisquick To Make A Coffee Cake?
Some days feel like they were tailor-made for coffee cake. If you're short on time, you might be wondering if you can use Bisquick to make this treat. -
Upgrade S'mores By Stuffing Rolos Into Your Marshmallows
You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert. -
The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer
These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good. -
Why Skipping The Butter Can Actually Improve Your Chocolate Cake
If you alter one step slightly, you'll likely get an even more luscious cake. These tasty treats are often baked with butter, but have you tried oil? -
14 Common Mistakes Everyone Makes When Baking Fruitcake
If you've ever tasted a bad fruitcake, chances are it was simply not made right. Avoiding these mistakes might actually change your mind about the dessert. -
The Ingredient You Need For An Easy Peanut Butter Fudge? Frosting
Rather than gathering multiple ingredients, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter. -
Top Your Next Cheesecake With Lemon Curd For An Irresistible Tang
Beyond luscious Oreo cheesecake, or a berry-topped variety, a simple way to elevate this traditional dessert is with creamy lemon curd. -
How To Take Boxed Brownies From Basic To Gourmet
Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet. -
12 Of The Biggest Mistakes Everyone Makes With Gingerbread
Making gingerbread from scratch can be challenging, so we gathered the advice of baking experts to help you bake gingerbread for any occasion. -
It's Time To Give Your Christmas Fruitcake An Upside-Down Twist
For some people, Christmas fruit cake is like a lump of coal rather than a harbinger of cheer. Maybe you can turn that on its head with an upside-down version. -
Can You Bake A Full-Sized Cake In A Toaster Oven?
Their smaller size means they can't your Christmas turkey. But what about smaller items? For example, are they powerful enough to bake a full-sized cake? -
How Duff Goldman Ensures His Cookies Have A Perfectly Soft Middle
Duff Goldman, founder of Charm City Cakes, knows how to make the softest and chewiest cookies and he does so by following two key steps. -
Prevent A Sticky Cookie-Cutter Mess With A Simple Flour Hack
Baking up a batch of theme-shaped cookies is a holiday tradition. For the best results, you'll want to avoid a cookie cutter mess with this easy flour hack. -
Grated Zucchini Is The Ingredient Hack For Ultra-Moist Cake
The secret to killer cakes, brownies, and muffins is zucchini. Embrace techniques that transform this watery, nutritious wonder into culinary perfection. -
Get Your Boxed Cake Mix Holiday-Ready With Just A Few Spices
A delicious last-minute holiday dessert can be yours if you grab a box of your favorite cake mix and use our ideas for adding flavorful spices. -
What Kind Of Alcohol Should You Use For A Classic Fruitcake?
For the most traditional fruitcake with a moist crumb and complex flavor, these are the best types of alcohol to brush on the cake after baking. -
Is A Waffle Cake Actually Just A Really Big Stack Of Waffles?
Putting the words cake and waffle together might invoke an image of a simple stack of waffles with a candle on top. However, true waffle cakes aren't so simple. -
The Simple, No-Cook Sauce You Need To Try For Your Next Flan
Making flan is a delicate art that needs constant monitoring. Next time you make this sweet gelatin dessert, try including this simple no-cook sauce.
