Elevate Your Regular Chocolate Chip Cookies With Sourdough
When your regular chocolate chip cookies just aren't cutting it, consider taking them to new heights with the very same sourdough starter used to make bread.
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Ina Garten's Pro-Tip For Low-Effort Cake Decorating
Try the famed TV chef's simple decorating trick to creating a beautiful chevron pattern on your next cake, with room to add your own creative flair. -
Stuff Your Favorite Cookie Dough With Caramels And Let The Magic Happen
Are you looking to upgrade your homemade desserts this season? Stuff your next batch of cookie dough with caramels and let the magic happen. -
Jazz Up Rice Krispies Treats With A Spoonful Of Hot Chocolate Powder
If you're looking for a new secret ingredient to elevate your Rice Krispie treats, consider adding a spoonful of hot chocolate powder to jazz it up. -
What's The Main Difference Between Frangipane And Marzipan?
Frangipane and marzipan might sound similar at first, but they're not interchangeable in baking - a look at the biggest difference between them reveals why. -
Sugar Cones Are The Perfect Bases For Adorable Christmas Tree Treats
The holidays are a great time to get creative with your family. Why not try this sugar cone hack to make stunning edible Christmas trees or entire landscapes? -
What Exactly Is Peppermint Bark?
You've likely seen this festive treat at a holiday party, but what exactly is peppermint bark? Find out all the details about this minty dessert. -
The Reason You Should Avoid Ceramic Pie Plates For Blind Baking
We all love the look of a ceramic pie dish. But if you're blind baking your crust, it's not the best choice. Find out why you should avoid this dish. -
Need A Kick Of Cinnamon? Add Fireball Whisky To Your Baked Goods
If you're making a nice cake or other baked good and want a little kick of cinnamon, Fireball Whisky is a great option. Here's how you can use it. -
What Exactly Is A Cookie Truffle?
If you need a sweet treat that only takes a few ingredients and not too much know-how on the baking front, take a shot at making cookie truffles. -
Condensed Milk Is The Key To Totally Upgrading Your Boxed Cake Mix
There's nothing wrong with using boxed cake mix, but adding condensed milk to your recipe will make the resulting dessert even better than before. -
What's The Best Method For Melting Almond Bark?
Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly. -
The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why. -
Add Mashed Sweet Potatoes To Your Waffles And Thank Us Later
Your waffle batter becomes something extra special when you add mashed sweet potato to the mix. Here's how this simple ingredient can transform breakfast. -
The Drinkware Hack For Super Fancy Shortbread Cookies
All you need to impress your friends and family with your cookie prowess is a glass with an intricate pattern at its base -- professional-looking cookies stat! -
The Tip To Remember For Making Pie Dough At A High Altitude
If you live in an area with high altitude, try some of these hacks to regain some normalcy for your pie dough and whatever else you're baking. -
The Main Differences Between Carrot Bread And Carrot Cake
While both baked goods include the eponymous vegetable, there are a number of important distinctions between carrot bread and carrot cake. Here's what to know. -
What's The Best Varietal To Choose For Your Next Apple Cake?
In a wide world of apples, uncover the best types for baking-considering texture, flavor, and seasonality-for a perfect, mouthwatering apple cake experience. -
Why Karo Syrup Is Such A Popular Choice For Pecan Pie
Ingredients matter when making the very best pecan pie, and there's a good reason that Karo syrup is considered such a classic addition to pecan pie. -
Avocado Frosting Is The Super Easy Way To Jazz Up Your Desserts
When you're looking for an incredibly easy and nearly foolproof way to jazz up your desserts, you can take them to the next level with avocado frosting. -
Take Your Carrot Cake To New Heights With Tangy Labneh Frosting
Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence. -
For Slice-And-Bake Cookies, You Need Mini Chocolate Chips
Chocolate chips come in a variety of sizes. Here's how to avoid a battle between your knife and ingredients when making frozen slice-and-bake cookies. -
Here's How To Choose Just The Right Sweet Potatoes For Your Pie
These are the traits to look out for when choosing sweet potatoes at the store, in order to make a pie that's perfectly sweet, smooth, and rich. -
Ree Drummond's Spicy Ingredient For An Unbeatable Pecan Pie
You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie. -
Avocado: The Cookie Ingredient We've All Been Sleeping On
When it comes to cookies, you might want to consider adding avocado to your next recipe - especially if you prefer a soft texture to a crisp one. -
The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet
There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative. -
The Simple Baking Tip To Prevent A Burnt Batch Of Cookies
This is hack will allow you to perfect your baking time without sacrificing a whole batch of cookies to burning. Here's what to do.
