The Quick Tip For Infusing Cookies With A More Intense Chocolate Flavor
Sure, your chocolate cookies are probably already delicious. But what if there was a way to make them even better? No fancy techniques required.
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Dried Citrus Can Garnish More Than Just Cocktails
Dried citrus isn't exclusive to boozy beverages; there are dozens of ways to put it to use that can elevate mundane matters from drab to fab. -
Eggnog Is The Creamy Ingredient That'll Take Your Sweet Potato Pie Up A Notch
To elevate your sweet potato pie, turn to a classic festive beverage: Eggnog. It's warm, creamy, and perfect for your holiday offerings. -
Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set! -
A Tip You Should Never Forget When Baking With Almond Flour
Baking with almond flour has become popular but questions remain on how to use it. Here's one pro tip you should always consider when baking with almond flour. -
Effortlessly Shape Cinnamon Rolls With A Pizza Cutter
Many have come up with tricks and shortcuts, however, one that really seems to stick involves using a tool that was made for a different type of food. -
The Ingredient Swaps You Need For A Delectable Brownie Brittle
With substitutions to your brownie recipe, namely, white sugar for brown sugar and egg whites for whole eggs or yolks, you're on your way to crispiness. -
Butter Vs Shortening: What's The Difference?
Butter and shortening serve a similar function in baking, but they're actually two completely different substances that don't have a lot in common. -
Kitchen Sink Christmas Cookies Are A Fun Way To Get Creative For The Holiday
Looking to add a festive twist to your baking this holiday season? We've got you covered with these delicious kitchen sink Christmas cookies -
Soy Sauce Is The Unexpected Ingredient For The Best Cookies Ever
Cookies are delicious whatever the flavor. But there's a secret ingredient you might not realize will turn the dough into a taste explosion: soy sauce. -
Try Some Apple Sauce As The Secret Ingredient In Your Next Apple Pie
Everyone seems to have their favorite recipe for this nostalgic dessert. If you're looking for a secret ingredient for your next apple pie, try applesauce. -
Avoid Messy Cake Batter Scooping With An Oily Hack
Baking cupcakes and muffins will be a whole let easier and cleaner if you follow this hack using oil. Here's what you need to know for mess-free scooping. -
Get Into The Holiday Spirit And Design Your Cookies As Ugly Christmas Sweaters
Need to make an impression with your Christmas cookies? Impress all of your guests by taking a holiday traditional and dressing it with ugly sweaters. -
What Is Isomalt Sugar And How Do You Use It?
Some of the most impressive sugar works aren't even made from regular sugar; they're made from isomalt sugar, an entirely different chemical compound. -
Avocado Is The Unexpected Ingredient You Need For A Creamy Key Lime Pie
Step up your key lime pie recipe by incorporating an ingredient that's not only trendy, but nutritious. Avocados show up for the win, once again. -
How To Adequately Soften Cream Cheese
Cream cheese can be hard to whip if it's straight out of the fridge. So here are a few ways you can warm it to room temperature in next to no time. -
Turn Your Leftover Chocolate Milk Into Mouthwatering French Toast
Who wants a regular slice of French toast when you can instead try a bite of chocolate milk French toast? Here's why you should try it. -
The Ingredient You Need For Chewy Bakery-Style Cookies Is Corn Syrup
If you have struggled to make chewy bakery-style cookies at home, then you need to break out the game-changing secret ingredient: corn syrup. -
12 Mistakes Everyone Makes When Using A Cookie Press
While having a cookie press is convenient, it can often be temperamental to work with. Avoid these 12 mistakes and start baking like a pro today. -
Is It Okay To Freeze Coffee Cake?
Coffee cake is a delightful sweet treat to have on hand for guests or just for yourself, so make sure to take care when freezing it for later use. -
Tube Cake Pans Vs Bundt Pans: What's The Difference?
Choosing the proper circular cake pan is essential for the most successful bake, because a Bundt pan and tube pan work for different kinds of cakes. -
Your Favorite Cookies Are The Key To Covering Up A Cracked Pumpkin Pie
Although cracks won't affect the taste of your pie, they can be unsightly. Luckily, if your pie does crack, there are a couple of ways that you can cover it up. -
The Simple Paste That Makes Removing Bundt Cakes Effortless
Ensure bundt cake perfection - prevent sticking disasters with a simple paste of oil, shortening, and flour. Baking tips for flawless bundt delights. -
What's The Difference Between Pastry Flour And Cake Flour?
Find out once and for all the big difference between these seemingly similar baking ingredients, and when it's appropriate to swap out one for the other. -
What Exactly Is A Louisiana Crunch Cake?
Louisiana crunch cake has mysterious history, but one thing we know for certain is that it's a truly delicious must-try for those with a sweet tooth. -
The Common Mistake To Avoid For Your Chiffon Cake To Perfectly Rise
It can be tricky to bake a chiffon cake with the lightest, airiest rise possible, but avoiding this sneaky mistake will definitely help you out. -
How To Properly Melt Sugar For The Sturdiest Gingerbread House
A perfectly decorated gingerbread house is a traditional holiday treat that is also a fun activity and you can boost its sturdiness with melted sugar.
