Transform Leftovers Into Homemade Hot Pockets With One Ingredient
Not a fan of leftovers? There's an easy way to make them anew with the handy help of one special ingredient. Here's all you need to do.
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Elevate Your Tiramisu With A Rich Blend Of Masala Chai Spices
Does your homemade tiramisu need a little boost? Spice up this classic dessert with a blend of masala chai to create a unique and sweet experience. -
Hot Chocolate Is The Secret Ingredient For Soft, Moist Canned Cinnamon Rolls
You'll be surprised at how easy it is to make chocolate cinnamon rolls in no time by using little more than store-bought dough and hot chocolate mix. -
For The Smoothest Banana Cream Pie, You Need To Strain Your Pastry Cream
The ideal banana cream pie is velvety smooth and since it can be a challenge to achieve that texture, straining your pastry cream is the trick you need. -
Cool Your Freshly-Baked Cake With A Tea Towel Tip
Want to speed up the process of cooling off your cake after it comes out of the oven? All you need is a tea towel! The result is a cool, moist cake. -
Don't Always Trust The Baking Powder Added To Boxed Cake Mix
This is why the baking powder in boxed cake mixes might not be very reliable, and what you can do to counteract this effect and avoid a flat cake. -
For Cakey And Chewy Cookies, Break Out The Eggnog
Adding eggnog to your favorite cookie recipe results in a chewy, spicey holiday delight that's sure to impress both kids and adults at your next gathering. -
Boiling Oatmeal Is A Thing Of The Past. It's Time To Start Baking It
Transform drab oats into an unforgettable breakfast experience by baking them with unique flavor combinations, like chocolate chips, fruit, or even vegetables. -
The Baking Test To Check If Your Pecan Pie Is Done
Pecan pies have a prominent place on many holiday dessert tables. Make yours the star of the show with these tips to check that the filling is perfectly set. -
What To Know Before Making The Best Lemon Cream You've Ever Had
Lemon cream, lemon curd's smoother cousin, is a velvety treat that's great on its own and terrific in desserts. Use our tips to start making the perfect batch. -
What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat. -
What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip. -
All You Need Is A Piping Bag For Adorable Churro Christmas Trees
To create the most adorable churro Christmas trees you've ever seen, all you need is a piping bag and a bit of technique. Here's how to make them. -
The Story Behind The Best Cheesecake Duff Goldman Ever Tasted
With Duff Goldman finding his culinary passions as a child from both his mom and Julia Child, you might think one of them served him the best cheesecake. -
For Next-Level Banana Bread, Add In Some Peanut Butter
There's nothing that can't be made better with peanut butter, and the same is true for baked goods. For next-level banana bread, add some peanut butter. -
What Happened To The Iconic Betty Crocker Bake 'N Fill?
Betty Crocker has long helped home bakers to create delicious, show-stopping cakes. But nostalgic millennials are wondering what happened to the Bake 'n Fill. -
How To Store Your Gingerbread House And Avoid Future Renovations
Creating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible. -
Potato: The Unexpected Ingredient For Super Soft Cookies
Some like their cookies crispy, while others demand them to be soft and fluffy. Here we've got a baking game changer for the chewy cookie fanatics. -
Bored With Whipped Cream? Add Meringue To Your Hot Chocolate
If you make hot chocolate on the regular, then you may be on the hunt for ways to switch things up. Try meringue instead of whipped cream as a sweet topping. -
Sour Cream Is The Secret To Incredibly Moist Cornbread
For cornbread that doesn't turn into a crumbly mess, sour cream is the secret ingredient you need. It's a matter of taste and science. Here's why. -
14 Secret Ingredients That Will Take Chocolate Cake To The Next Level
Chocolate cake is a familiar treat, but there are a few ways to take your homemade cakes up a notch, by using some surprising secret ingredients. -
Can You Use Baby Carrots To Make A Cake?
If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you. -
15 Excellent Ways To Use Up Your Leftover Eggnog
After the holiday party, what do you do with your leftover eggnog? From lattes to puddings to cheesecakes and more, we have plenty of tasty ideas for you. -
Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff
If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff. -
Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising. -
Why It's So Important To Bake Cakes On The Center Oven Rack
When it comes to baking the perfect cake, the rack where it rests in your oven is so important. Here's what you need to know to get the best results. -
The Turkey Baster Tip For Evenly Portioned Breakfast Batters
Why get sloppy when you can use a turkey baster to bypass the mess? This handy kitchen gadget does more than flavor your turkey -- here's why you need it.
