The Reason Asian Pears Are Best Enjoyed Raw
Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.
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Orange Zest Is The Secret Ingredient Your Pumpkin Pie Needs
If you've been looking to add an alluring hint of pizzazz to your pumpkin pie recipe, then you'll want to rely on the tanginess of orange zest. -
The Only Ingredient You Need To Make Bread Flour From All-Purpose
Differences in various flours can affect baked goods' quality, but if you only have all-purpose flour, don't despair. You can bake bread without bread flour. -
The Parchment Paper Tip To Keep In Mind For Homemade Flatbread
All you need is a roll of parchment paper to make baking your at-home flatbread a piece of cake. Here's how this handy hack works. -
Coconut Oil Is Your New Secret For The Best Banana Bread
While butter is undoubtedly a baking superstar, if you're looking to make the best banana bread, consider coconut oil your new secret weapon. -
What Is Bumpy Cake And What's It Made Of?
A bumpy cake looks different from your typical sponge. Here's everything to know about what it is, where it comes from, and what it's made of. -
Nutmeg Is The Extra Ingredient You Need For An Unbeatable Lasagna
If you only associate nutmeg with sweet baked goods, think again. This surprisingly versatile spice adds a unique dimension to savory dishes too. -
Sour Cream Is Your New Secret Ingredient For Elevated Apple Pie Filling
While apple pie is great all on its own, you can amplify it even further by adding a rich, tangy sour cream to your filling to make it even more delectable. -
12 Muffin-Making Mistakes And How To Avoid Them
Making muffins might seem pretty straightforward, but there are lots of little mistakes that can leave you without the fluffy treats you'd hoped for. -
Transform Your Canned Biscuits Into Custom Hot Pockets
Hot Pockets might bring up a sense of nostalgia for some; for others, they're still a part of a busy day. Transform canned biscuits into your own Hot Pockets. -
Rice Paper Is The Unexpected Ingredient For Crispier Apple Hand Pies
Apple pie is not the easiest dessert to eat on the go. But it just got easier, and crispier, with this unexpected rice paper apple hand pie hack. -
Why You Need To Avoid Glass Dishes When Baking A Cake
Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision. -
The Ingredient Hack For Soft And Moist Banana Bread Is Too Easy
You've probably been told that you need to save your over-ripe bananas for the best banana bread. Well, we're here to shatter your illusions. -
The Secret For Perfect Butter Mochi Relies On The Type Of Pan You Use
Butter mochi is an easy-to-make treat that your friends and family will devour. To get the bouncy sweet's chewy, spongy texture right, start with the right pan. -
12 Ways To Upgrade Store-Bought Muffin Mix
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical. -
Design Your Own Checkerboard Cake With The Help Of Ring Cutters
Create a stunning cake by turning its interior into a checkerboard. This trick is easy to make, just requiring a set of ring cutters and your usual bakeware. -
How To Hand-Dip Chocolates The Right Way
Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it. -
All You Need Is Melted Candy For Beautiful Edible Stained Glass
Stained glass cookies are made by adding candies to the center of cookie shapes. When you bake the treats, the candies melt together and form a colorful center. -
Crescent Rolls Are The Easy Way To Transform Cheesesteak Into A Party Food
There's an easy way to turn cheesesteaks into a clever and satisfying snack fit for a crowd, and all it takes is some refrigerated crescent roll dough. -
How To Bake Donuts If Frying Isn't Your Thing
Picking up donuts shows you're thoughtful. Making homemade donuts shows you're really thoughtful. But if frying isn't your thing, you can bake tasty donuts. -
14 Mistakes Everyone Makes With Homemade Pretzels
There's nothing like a freshly-baked pretzel, but they can be tricky to make. Avoid these common mistakes and you'll have a perfect pretzel every time. -
The Tip For Preventing Bubbles In Your Buttercream Frosting
When it comes to frosting, the texture is everything. Learn how to make an ultra-smooth buttercream that will taste just as perfect as it looks. -
The Best Way To Store Homemade Sugar Cookies For Maximum Freshness
The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips. -
Spider Cake: The New England Dish That Makes Cornbread The Main Character
Cornbread may be a barbecue staple, but it doesn't always get the credit it deserves. Spider cake, the New England dish, brings cornbread into the spotlight. -
Be Considerate With Your Colors When Baking A Mirror Glaze Cake
A mirror-glazed cake can be the show-stopping centerpiece of any dessert table. But only if you get your coloring right. Here are some tips to follow. -
Turn Canned Cranberry Sauce Into Your New Favorite Cheesecake Topping
Cranberry sauce needn't be a festive condiment. It might be your new favorite cheesecake topping. So don't wait till next holiday season to break out a can. -
Elevate Sweet Potatoes From Basic To Gourmet With A Beautiful Brûlée Finish
Sweet potatoes are delicious and incredibly versatile. Here's one way to elevate your sweet potatoes from basic to gourmet with a beautiful brûlée finish.
