The Simple Tool You Need For Achieving Pro-Level Blown Sugar
Blowing sugar is a beautiful way to take drinks and desserts to the next level, but an expert advises you'll need a specific tool to do it like a pro.
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Alton Brown's Secret Ingredient For His Classic Pecan Pie
Sticky pecan pie is a Southern favorite, but Alton Brown's secret ingredient makes it taste like his favored old fashioned cocktail and spiced nuts. -
Is All Sweetened Condensed Milk Gluten-Free?
Sweetened condensed milk has a thick and creamy texture, which raises red flags for those who know gluten is often used as a thickener. Is it gluten-free? -
Making The Viral Cookie Croissant Couldn't Be Easier
What's better than a decadent-looking viral TikTok dessert? One where you can take shortcuts and it still tastes homemade, fresh out of the oven. -
Out Of Baking Chocolate? Here's How To Swap In Cocoa Powder
Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily, cocoa powder can save the day. -
Yes, Condensed Milk Can Go Bad. Here's How Long It Takes
Wondering if condensed milk can spoil? Learn how long it lasts, how to spot signs of spoilage, and tips for proper storage to keep it fresh. -
What's The Difference Between Millionaire's Shortbread And The Classic Variety?
Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of decadence. -
You Haven't Lived Until You've Made Brownies With This Rich Ingredient
While classic brownie recipes are always good to have on standby, this surprising ingredient can make your favorite brownies extra soft and fudgy. -
Ina Garten's Simple Upgrade For The Best Cornbread You'll Ever Eat
If you want make the best cornbread around, professional chef Ina Garten has the perfect formula for you to follow. -
The Dessert Rule To Know Before Swapping Sour Cream With Greek Yogurt
Sour cream and Greek yogurt are often used interchangeably in dips, soups, and desserts, but here's one tip you need to know when baking with them. -
This Might Be The Absolute Best Way To Make Pillsbury Cinnamon Rolls
If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them? -
For The Best Store-Bought Pancake Mix, Only One Brand Will Do
Daily Meal reviewed 12 pancake box mixes to discover which one is the best, and there's one pancake mix that stands head and shoulders above the rest. -
5 Ways To Use Up Those Leftover Candy Canes Lying Around
Buying too many candy canes at the start of the holiday season is easy. Here are five ways to use up the leftover quintessential holiday treats. -
Top Tips For Making Pro-Level Peanut Butter Cookies
Making peanut butter cookies like a professional couldn't be simpler - just follow these top tips and you'll have some delicious and nutty bites of heaven. -
The Only Ingredient You Need To Make Jiffy Cornbread Way Better
Jiffy boxed mix is already a convenient way to whip up cornbread, but there is one certain ingredient that will have everyone thinking it's from scratch. -
You Can't Ignore This Step When Making Brown Butter Chocolate Chip Cookies
Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies. But don't forget this one step. -
Take Cinnamon Rolls Up A Notch With An Ingredient You Probably Already Have
Elevate canned cinnamon rolls with a simple ingredient you already have at home. This easy upgrade makes for a much tastier treat anytime of day (or night)! -
The Best Apples To Pick For Sweet Fruit Chips
Making sweet apple chips is an easy endeavor with these expert tips. From choosing the right apples to prepping them, we've got you covered. -
The Simple Trick For Better Homemade Fondant
Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or does it? Try this version instead. -
The Proper Way To Freeze Pecan Pie For The Tastiest Results
Sure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it, you'll hinder its taste. -
The Best (And Worst) Fillings To Roll Into Your Christmas Yule Log
The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best tips on how to fill your cake! -
The Secret To Perfectly Set Pie Is An Underrated Ingredient
Pies can be a lot of work, so when you decide to make one (or more) for a holiday get together, you want it to turn out just right, so use this thickener. -
A Pastry Chef Shares The Ideal Frosting For Your Holiday Yule Log
Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's advice for the perfect frosting. -
Your Yule Log Will Look Professional With These Easy Decorations
A Christmas Yule log is a festive dessert, but those decorations can be time-consuming. So we turned to a pastry chef for tips on easy embellishments. -
Cream Cheese Is The Secret To The Best Baked Salmon Of Your Life
The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your life. Here's how. -
How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh. -
Fix Runny Homemade Frosting With One Extra Ingredient
Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it in the bin, try this instead.
