If You're Making Cupcakes From A Regular Cake Recipe, A Test Bake Is Key
Sometimes, baking a full-sized cake is too much. So instead you decide to convert the recipe for cupcakes. Here's why you should do a test bake first.
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12 Types Of Pie Crust Washes And How They Affect Your Dough
While most people are familiar with egg washes in general, there are various ingredients that can improve the texture and visual appearance of your pie. -
Use Puff Pastry Instead Of Batter For Game-Changing Stuffed Waffles
If your savory breakfast waffles are in need of an upgrade, incorporate puff pastry into your recipe to kickstart your morning right. Here's how to do it. -
A Muffin Tin Is All You Need For TikTok's Delectable Melted Onions
If you've seen melted onions making the rounds on social media and want to make them yourself, the good news is all you need is a muffin tin. -
For Delicious Dairy-Free Banana Bread, You Can't Beat Hazelnuts
Some might find this addition unexpected, but hazelnuts bring more than robust complimentary flavors to banana bread; they also elevate the texture. -
The Ultimate Sweet Potato Pie Calls For A Double Crust
Just when you think sweet potato pie can't get any better, someone comes along with a new idea to bring the sweet satisfaction to another level. -
Candied Ginger Is The Powerful Ingredient Swap For Bold Apple Pie
Why not mix things up by swapping ground ginger, a staple in many variations of the beloved apple pie, for a candied variety instead? -
Transform Ice Cream Into Crème Brûlée With Ingredients You Already Have
Crème brûlée doesn't have to be hard to make, as shown by this viral TikTok recipe that uses vanilla ice cream as a base (and yes, you can use other flavors). -
10 Canned Biscuit Hacks You'll Wish You Knew Sooner
Love canned biscuits? Then you need to know about these hacks, which turn the kitchen staple into cinnamon rolls, pretzel bites, and much more. -
Take Your Next Cake To Gourmet Status With A Crème Brûlée Topping
If you can't get enough of crème brûlée, combine the French dessert with a freshly-baked cake for a stunning treat that will surely satisfy your cravings. -
You Only Need 2 Ingredients For Rich Chocolate Fudge
It might seem like the best chocolate fudge would take hours of work to get right. In truth, you really only need two ingredients for a luxurious rendition. -
Hack Your Way To More Delicious Ice Cream With An Apple Bowl
While ceramic and glass bowls are classic vessels for ice cream, you can elevate your favorite frozen dessert with edible bowls made from apples. -
What's The Deal With The Burnaway Cake Trend On TikTok?
Food trends are all over social media platforms, each one seemingly more impressive than the last. What's the deal with the burnaway cake trend on TikTok? -
Banana Leaves Are An Underrated Trick For Super Moist Cake
Nobody likes a dry cake, so when you want your prized baked good to come out extra moist, consider baking it with banana leaves. The results might shock you. -
Forget Toothpicks, Use A Spoon For Beautiful Cake Marbling
If you usually use a toothpick to mix batters together and create a marbled cake, here's why you should use a spoon instead for a more stunning effect. -
Don't Splurge On A Taller Cake Pan. Break Out The Parchment Paper Instead
When the recipe calls for a tall cake pan but you don't have one at your disposal, it's easy to improvise. Just reach for a roll of parchment paper. -
The Ironing Board Hack For An Effective Cooling Rack In A Pinch
Sure, you could use your ironing board for its intended purpose. Or you could put it to better use with this hack for a handy makeshift cooling rack. -
Rum Cakes Are A Fun, Unique Way To Send A Long Distance Treat
By soaking the fruit ingredients in rum for months ahead of time, rum cake, otherwise known as black cake, turns into a moist and spicy treat for any occasion. -
The Easy Way To Achieve Beautiful Decorative Hearts On Your Cheesecake
Even if you're not up for making cheesecake from scratch, this little trick will liven up a store-bought cheesecake to make it look personalized and lovely. -
A Spoon Is The Secret To Flat Cupcakes
Flat-top cupcakes are the best for decoration, but achieving the flat cupcake isn't as easy as it sounds. Try this simple trick with a spoon. -
The Rubber Band Tip For Accurately Marking Your Sourdough Starter
When making a sourdough starter, it's important to measure its growth. This simple rubber band trick will help you accurately gauge its growth. -
The Common Mistake To Avoid At All Costs When Making Vegetable Galettes
Vegetable galettes can be a mouth-watering and delicious treat, as long as you avoid some common mistakes that dull the experience of eating them. -
Alton Brown's Simple Butter Tip For Elevated Bakes
When it comes to baking, one ingredient is key: butter. Take this simple tip from Alton Brown for better baked goods and enjoy the tasty difference. -
The Reason You Should Add Salt To Your Buttercream Frosting
When it comes to topping cupcakes and cakes, buttercream frosting can't be beat. But, add in some salt, and it'll be better than ever. Here's why. -
The 2 Ingredient No Fuss Peanut Butter Cookies You Deserve
You can easily create the peanut butter cookies you've been craving using only two simple ingredients, saving yourself a trip to the grocery store. -
Why You Should Always Use Gel Food Coloring For Vibrant Buttercream
There are many reasons why gel food coloring is the best for dyeing buttercream frosting, and we have tips on how to use these great products successfully. -
The Dessert Pierogi Unique To One Region Of Canada
Pierogi originates from Europe and is traditionally a savory dish. However, there's a region of Canada that enjoys a uniquely sweet twist on the dish.
