What Exactly Is Tomato Pudding And Is It A Dessert?
Tomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you.
Read MoreTomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you.
Read MoreAs bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
Read MoreButtermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.
Read MoreCheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!
Read MoreAlmond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.
Read MoreVanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder.
Read MoreIf you've only had the braided bread in its original, sweet manifestations, then it's definitely time to experience the pizza-inspired version.
Read MoreFrom not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time.
Read MoreNot all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time.
Read MoreBaking bread at home is easy once you get the hang of it, but one common mistake involving salt could throw off the entire process before it's even finished.
Read MoreMacarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.
Read MoreIf you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety?
Read MoreBaking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.
Read MoreIf you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.
Read MoreWho knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.
Read MorePopular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
Read MoreBaking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.
Read MoreMaking bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
Read MoreIf you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
Read MoreHeaded to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
Read MoreIf you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
Read MoreIt is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.
Read MoreNothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.
Read MoreA lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.
Read MoreIf you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.
Read MoreMaking cookie dough is as much a science as it is an art. Avoid these common mistakes to ensure your next batch of cookies comes out just right.
Read MoreStore-bought cinnamon rolls can be way better than you think. Try making them in the slow cooker for a no-fuss method and the perfect texture.
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