Need A Break From Homemade Sourdough? Just Dry Your Starter
Maintaining a sourdough starter takes time and dedication. Sometimes you just need a break. Well, you can by drying it out and saving it for later
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The Tip You Need For A Guaranteed Molten-Centered Lava Cake
When you slide your fork through a moist, rich molten chocolate lava cake, the center is supposed to be... like lava. Here's a surefire way to do it. -
Lava Cake Filling Doesn't Always Have To Be Chocolate
When it comes to lava cake, chocolate is the go-to flavor for molten decadence. However, there are a number of other flavor combos you might want to try. -
Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding. -
What Exactly Is Tomato Pudding And Is It A Dessert?
Tomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you. -
Pizza Vs Focaccia: Everything You Need To Know
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them. -
How Long Does Buttermilk Usually Last After You Open It?
Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you. -
14 Common Mistakes Everyone Makes With Homemade Cheesecake
Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat! -
Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes
Almond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes. -
You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder. -
The Key For A Perfect Pizza Babka Is All In The Sauce
If you've only had the braided bread in its original, sweet manifestations, then it's definitely time to experience the pizza-inspired version. -
15 Mistakes Everyone Makes When Baking Hot Cross Buns
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time. -
What's The Difference Between Regular And New York-Style Cheesecake?
Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time. -
The Critical Salt Mistake You Need To Avoid When Baking Bread
Baking bread at home is easy once you get the hang of it, but one common mistake involving salt could throw off the entire process before it's even finished. -
13 Common Mistakes To Avoid When Making Macarons
Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it. -
What's The Point Of A Rotating Cake Stand?
If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety? -
Your Room Temperature Beer Is Perfect For Fluffy Baked Goods
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature. -
Sourdough 101: What's The Difference Between A Starter And A Levain?
If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are. -
Use Banana Peels For Your Next Cake Batter And Witness Magic
Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed. -
Poppy Seeds Unlock A New Level Of Texture In Cookies
Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new. -
12 Baking Soda Mistakes Everyone Makes
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it. -
11 Sweet And Savory Bread Recipes
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes. -
Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture. -
The Tape Hack For Easily Transporting A Tray Of Cupcakes
Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape. -
The Clever Tip For Making Peanut Brittle Without A Candy Thermometer
If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer. -
The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake
It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience. -
The Heat Tip You Need For Unbelievably Smooth Frosted Cake
Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.
