This Discontinued Betty Crocker Cake Was A Peanut Butter Lover's Dream
If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s.
Read More-
-
Kick Up The Heat On Basic Sourdough Bread With These 2 Delicious Ingredients
Giving sourdough bread a flavorful twist needn't be intimidating. Here's how two kitchen staples can take your loaf to the next level.
Read More -
The Chocolate Chip Brand We Honestly Think Tastes Like Dirt
Chocolate chip cookies are what we imagine heaven to taste like. But there's a chocolate chip brand that'll make your next batch taste more like mud.
Read More -
Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
Read More -
The Ultimate Ranking Of All-Purpose Baking Mixes
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results.
Read More -
13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph.
Read More -
15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
Read More -
Why You Should Use Both Baking Soda And Powder To Make Cookies
Baking the perfect cookie is the ultimate goal. So why do some recipes call for baking soda, and the others baking powder, when the smart move is to use both?
Read More -
For The Best Store-Bought Canned Biscuits, Don't Overlook This Classic Brand
Even celebrity cooks sometimes advocate for store-bought. And there's a canned biscuit that has been a home cook's favorite for more than 50 years.
Read More -
The Muffin Tin Trick For A Perfect Donut Pan In A Pinch
When making ring donuts without a donut pan, there's an ingenious way to create the hole in the middle using something you likely already have in your kitchen.
Read More -
Make Your Canned Frosting Way Better With This Toasty Tip
If you're looking to take your canned frosting to the next level, upgrade it with this special ingredient, which will impart toasty, caramelized notes.
Read More -
Baker Reveals The Best Ways To Upgrade An Old-Fashioned Peach Cobbler
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.
Read More -
The Reason Some Baked Goods Don't Require Sifting
Even for savvy home bakers, sifting can be a time-consuming step in an otherwise joyful process. Thankfully, sometimes it's simply not necessary.
Read More -
The Simple Almond Flour Mistake That's Ruining Your Bakes
Whether you're meticulously making French macarons or quickly baking chocolate chip cookies, don't let this mistake with almond flour ruin your bakes.
Read More -
The Canned Ingredient Hack For Ridiculously Good Cinnamon Rolls
There is a hack that'll take your cinnamon rolls to the next level, and it comes in a convenient, commonly available package.
Read More -
The Simple Expert Tip For Making Your Homemade Candy Truly Shine
Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.
Read More -
Barbecued Cookies Are The Summer Treat You Didn't Know You Needed
One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later.
Read More -
The Clever Microwave Hack That Makes Frosting Cakes So Much Easier
You don't need to own a professional rotating cake stand to frost and decorate your cakes. It turns out, all you really need is a microwave.
Read More -
11 Ingredient Swaps For Chocolate Chips You Should Know About
Yes, we know chocolate chip cookies are amazing. But there are plenty of alternative ingredients that will make your cookies just as swimmingly good.
Read More -
Why You Should Embrace Imperfection When Making Candy, According To An Expert
You can sigh a breath of relief after getting this advice from a professional candy maker. It turns out imperfectly shaped treats have a lot to offer.
Read More -
The Blender Hack That Makes Your Clafoutis Dreams Come True
Crafting an elegant-looking dessert that's simple to make is always a win-win. Whipping up a classic clafoutis has never been easier thanks to your blender.
Read More -
Bake The Gooey Cookies Of Your Dreams With This Quick Tip
Sometimes, your inner Cookie Monster comes out. When that happens and you need to make a fresh batch, bake the gooey cookies of your dreams with this quick tip.
Read More -
Cool Whip Is The Secret To The Best Boxed Cake Mix Cookies
Boxed cake mix doesn't just have to be a shortcut to making delicious cakes. If you add a tub of Cool Whip, you can make a batch of cookies in no time, too.
Read More -
The Ingredient Swap Alton Brown Swears By For A Dreamy Cheesecake
Cheesecake is usually made with cream cheese -- but Alton Brown swaps it out for something altogether dreamier. We're taking a look at this unique ingredient.
Read More -
What Egg Size Are Baking Recipes Based On (And Does It Matter)?
Eggs come in an array of sizes. So when a recipe requires four of them, should you reach for extra large, or will small do? And will it make a difference?
Read More -
The Sweet Liqueur Ina Garten Swears By For The Best Blueberry Pie
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.
Read More -
The Tell-Tale Sign That Your Key Lime Pie Is Overbaked
Unlike cookies or cakes, pies (especially those with a custard filling like key lime pie) don't change dramatically in appearance until they are overbaked.
Read More
