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Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.

If you've ordered an Asian noodle dish and felt confused by all the options, you're not alone. Check out our guide to Asian noodles and order like a pro.

If you can't find ingredients for your Asian recipes at the store, we're here to help. Check out 20 of the best things to buy in an Asian market.

Even your favorite celebrity chefs get inspired by other chefs. Marcus Samuelsson, for example, has a favorite Southeast Asian cookbook he pulls from.

When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.

If you think tofu is bland and flavorless, you're doing it wrong. For a glimpse at the versatile world of tofu, here are our best recipes to get you started.

Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.

The flavor spectrum of both Asian food as well as wine is highly diverse. From chardonnay to Chinese, these wines pair best with these Asian foods.

When making this Asian-inspired veggie dish at home, there's one crucial step you can't miss. If you don't smash those cucumbers, it won't have much flavor.

You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form as a simple but delicious shortcut.

Roasted or toasted nuts can add crunch to salads, making them more appetizing. Plus, they can be easier to digest than their raw counterparts.

Despite its name, this refreshing jelly doesn't taste like grass. Instead, it's known for its cooling properties and light taste of mint and licorice.

Shimeji mushrooms -- or beech mushrooms -- can help you deepen the flavors in almost any dish. Here's how these umami-filled shrooms can elevate anything.

Coleslaw can vary significantly in quality, so we looked through reviews to find out which chain restaurants serve the best, and which ones will leave you sad.

Although it wasn't always called coleslaw, this cabbage-based recipe has existed since Ancient Greece. Its name, however, originated from a different country.

Coleslaw dressing brings the tang with many different ingredients, so it's no wonder it needs a sweet element to balance out the assertive flavors.

Mushroom soy sauce can elevate any dinner with its rich, umami flavor. Here's what it is and how to use it.

Contrary to common practice, backyard grills aren't just for bratwursts and burgers. Vegetables also deserve a spot in your rotation of grilled goods.

Playing around with flavors is one of the best parts of cooking. To enhance your next fried chicken sandwich, spice it up with the sweet heat of gochujang.

This collection of some of the best sauces from the Daily Meal archives contains multiple flavors and textures. Find one to use in your favorite recipe today.

Fresh beets are hard to come by, as they're not always in season. We ranked an assortment of store-bought beets so you know the best to stock up on.

Coleslaw is one of those dishes that has tons of iterations. Grandma's favorite, that version from the company picnic, the side dish at the barbecue stand.

Shepherd's pie used to be made with all sorts of ingredients, and who says it can't now? Try some of these ingredient swaps to elevate your next shepherd's pie.

The classic baked potato is a blank canvas to try numerous toppings and fillings. It also makes for a great dinner option. Here's how to make it happen.

Georgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.

Frozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs.

Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.

Far from being boring, salads come in many different styles and flavors. Why not create an Asian-inspired dish that's made to be topped with dumplings?

To find out the difference between roasting and air frying a rack of lamb, Daily Meal spoke to a cookbook author whose specialty is one of these methods.

These diverse carrot dishes from Daily Meal recipe developers range from classics like soups, salads, and cake to more unique preparations.