What You Need To Know Before Slow-Cooking Salmon
Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly.
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How To Cook Perfectly Tender Turkey Wings In The Air Fryer
Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings. -
Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press. -
Why Convection Baking Isn't Always The Best Bet For Cakes
If you're inspired to show off your baking skills by making a cake, then you're likely in store for a rewarding experience, unless you use a convection bake. -
For Homemade Apple Fritters, An Air Fryer Is Your Best Friend
If you own an air fryer, you can make weekly apple fritters without the excessive oil in only a handful of easy-to-follow steps. -
Throw Orange Slices In An Air Fryer And Watch Magic Happen
Many people think oranges for breakfast unlocks a great morning -- but throwing orange slices in your air fryer creates something just short of magical. -
Being Unfamiliar With Your Oven Settings Is A Recipe For Disaster
Your oven comes with an owners' manual for a reason. Dig that thing out and read up on how to properly use your oven settings, before it gets dangerous. -
9 Mistakes Everyone Makes When Cooking On An Electric Stove Top
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro. -
The Shot Glass Tip For Microwaving 2 Tiers Of Food At Once
If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once. -
The Tip For Preventing Bubbles In Your Buttercream Frosting
When it comes to frosting, the texture is everything. Learn how to make an ultra-smooth buttercream that will taste just as perfect as it looks. -
How To Get Toasty Pumpkin Seeds In The Microwave
Save the seeds next time you make pumpkin soup. They make a nutritious snack and add crunch to salad and soup. And a microwave can toast them in minutes. -
Can You Air Fry Tuna Steaks?
If you've ever purchased some tuna steaks and wondered if you could cook them in your trusty air fryer, there are a few things you should know. -
Microplane Vs Box Grater: Which Gets The Most Out Of Your Cheese?
Between the popular microplane and the classic box grater, there are quite a few options to consider. But, here's the one that gets the most out of your cheese. -
The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it. -
Throw Deli Meat In A Slow Cooker And Seriously Upgrade Your Sandwich
There's an easy way to take your everyday sandwiches to the next level, and it involves an appliance you might already have in your kitchen. -
The Best Way To Reheat Olive Garden Doughnuts
If you have leftovers, or simply place an extra order to enjoy at home, there's a few easy ways to successfully reheat your doughnuts at home. -
Your Instant Pot Is One Of The Best Ways To Cook Rice
Cooking rice seems simple to begin with, but can take practice to get just right. Using an instant pot, however, is an easy way to get perfect results. -
For The Creamiest Oatmeal, Break Out Your Rice Cooker
A rice cooker might just be your new best friend if you want super smooth oatmeal cooked perfectly every time and with zero need for constant stirring. -
Your Broiler Is The Answer To Fondue-Like Cheese In A Flash
No need to break out the fancy fondue pot to get melty cheese for dipping. Simply turn on your broiler and you can have restaurant-quality fondue in a flash. -
Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it. -
The Pizza Cutter Tip That Will Help You Slice Up Veggies In A Flash
Chopping veggies might be one of the most tedious parts of cooking, but it doesn't have to be. Try using a rolling pizza cutter for more efficient slicing. -
The Napkin Holder Hack For Perfectly Organized Cutting Boards
Cutting boards are a much-used kitchen tool so it's likely you'll need to grab one regularly. Keep them organized but accessible with this napkin holder hack. -
Inject Your Turkey With Brown Sugar For Unbeatable Flavor
Has your bird had its shots? Complement the flavor of your holiday turkey with the sweetness of injected brown sugar. Your guests will be lining up for thirds! -
10 Mistakes Everyone Makes When Using A Garlic Press
A garlic press seems like a straightforward way to crush garlic for whatever you're cooking up, but do you really know the ins and outs of using it properly? -
Which Foods Should You Flip In A Skillet And Which Should You Toss?
Not mastering cooking techniques can result in a disastrous mess. When it comes to the skillet, which foods should you flip and which should you toss? -
Pressed For Time? Make Your Scalloped Potatoes In The Microwave
Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings. -
For Thicker Slow Cooker Gravy, Break The Lid Rule
For delicious, thick, savory gravy straight from your slow cooker, you may have to break a cardinal rule. We promise the results are worth it!
