Your Slow Cooker Is The Secret To Roasted Garlic That Won't Burn
It's easy to lose track of time when something is slow-roasting in the oven. We've got a foolproof method for making the perfect batch of roasted garlic.
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Making Spam Fries In Your Air Fryer Is Almost Too Easy
There's no need for oil or a deep fryer to make extra crispy Spam fries. Use your air fryer to whip up this meaty snack for whenever a salt craving strikes. -
Upgrade Canned Cinnamon Rolls With A Quick Press In The Waffle Iron
If you want a delicious breakfast pastry that requires no prep and minimal effort, all you have to do is stick your canned cinnamon rolls in a waffle iron. -
The Top Mistake To Avoid When Making Brisket In A Slow Cooker
Slow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket. -
The Type Of Cleaner That Should Never Touch Your Dutch Oven
Cleaning your Dutch oven is an important part of owning and maintaining the kitchen appliance, but there are certain types of cleaners you should avoid using. -
13 Mistakes Everyone Makes When Using Their Range Hood
Your range hood is far more useful than it's generally credited for, but be sure you're using properly and avoid making these common mistakes. -
Slap Some Cheese On Your Waffle Iron For A Crisp And Gooey Snack
A waffle iron can be a versatile gadget if you use your imagination. It can even be used to toast up cheese – yes, cheese – for a decadent crispy snack. -
Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results? -
Vinegar Is The Simple Secret To Cleaning Your Milk Frother
Frothing up some milk for your favorite morning espresso drink is an enjoyable ritual. Cleaning your frother, not so much. Take this tip and try vinegar. -
Martha Stewart's Simple Tip For Safely Emptying A Food Processor
Safely handling your food processor at every stage is key. Expert Martha Stewart has a few tips for how to properly empty the contents of your processor. -
12 Mistakes Everyone Makes When Cooking On An Electric Griddle
Electric griddles are easy to use, but that doesn't mean you can't accidentally ruin a meal or damage your griddle. Avoid these mistakes for the best results. -
Is It A Good Idea To Use Your Air Fryer To Ripen Bananas?
If you ever need an overripe banana in a pinch, you can turn to some heat-based methods, like popping it into a microwave, oven, or even an air fryer. -
14 Foods You Never Thought To Put In Your Air Fryer, But Should
Even those who swear by their air fryers might not realize just how many foods can be cooked in one. Here are a few foods worth trying out in your air fryer. -
Break Out The Muffin Tin To Create An Organized Array Of Condiments
We love a good kitchen hack. We love it even more when it helps prevent a lot of cleanup. Break out your muffin tin to create an organized array of condiments. -
How A Gooseneck Kettle Can Improve Your Morning Cup Of Coffee
Acquiring a gooseneck kettle is a great way for a brewing beginner to get started on their journey toward becoming a coffee aficionado, and here's why. -
11 Mistakes Everyone Makes Using A Pasta Machine
Enjoying a bowl of pasta that you made yourself doesn't have to be a pipe dream. By avoiding these common mistakes, your noodles will be perfect every time. -
Soak Up Air Fryer Grease With Just A Slice Of Stale Bread
So you've bought an air fryer and all is good, until it's time to clean it. Our tip is all about avoiding doing that so often, by using a handy slice of bread. -
Enjoy Charcuterie On The Go With A Genius Tackle Box Hack
This charcuterie trend takes organization to the next level by using a tackle box to neatly divide each snack item into its own compartment. -
8 Mistakes Everyone Makes When Cooking On A Gas Stove Top
Chefs and home cooks alike love gas stoves for their versatility, but these appliances come with pitfalls, too. Here are some mistakes to avoid. -
12 Mistakes Everyone Makes When Cooking On An Induction Cooktop
Induction cooktops have a number of advantages, but they're surprisingly easy to misuse. Avoid these common mistakes when cooking with an induction cooktop. -
13 Mistakes Everyone Makes When Using Their Stand Mixer
Whether you have a brand-new stand mixer or a trusty old one, by avoiding these blunders you will ensure that your dish is perfect every time. -
Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead. -
Martha Stewart's Trick For Perfectly Cleaning Your Coffee Grinder
Taking apart your coffee grinder to clean it by hand is time-consuming, and, let's be honest -- kind of annoying. We're always up for a kitchen tool hack. -
Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique
Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection. -
Pop Garlic Bread In The Air Fryer For An Unbelievable Crunch
Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever? -
Yes, You Can Definitely Cook Pasta In Your Rice Cooker
We're always looking for short-cuts to an amazing meal. If you own a rice cooker, you might be surprised at the versatility of this handy appliance. -
Skip The Microwave When Reheating Leftovers And Sous Vide Them Instead
Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made.
