In Case You Didn't Know, A Rice Cooker Is Ideal For Steaming Eggs
Rice cookers are good for cooking more than just rice. Here's how you can use your rice cooker to make eggs, by themselves or with other foods.
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How To Steam Sugar Snap Peas In The Microwave (And Why You Should)
While they're great raw, roasted, or boiled, sugar snap peas are easily steamed in the microwave. Here's how to do it, and why it's a good idea. -
Yes, You Can 'Bake' A Cake In An Air Fryer
Air fryers aren't just for french fries and onion rings. The mini convection ovens can also be used for baking cakes, cupcakes, and beyond. -
Why You Shouldn't Always Adhere To The Numbers On Your Stand Mixer
The stand mixer can take a little bit of effort out of your prep work. But you may want to apply some finesse before you crank that dial up. Here's why. -
Where Is The Magic Cook From Shark Tank Today?
Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie? -
The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard
Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess. -
Before Whisks, We Used Branches To Make Fluffy Whipped Cream
The whisk seems like an obvious invention, but it only appeared relatively recently. And before whisks, we used branches to make fluffy whipped cream. -
The Crucial Steps To Follow Before Attempting To Air Fry Canned Veggies
If you're considering throwing some canned veggies into your air fryer, there are a few steps you need to take first. Let's take a look at what they are. -
Professional Chefs Need To Chill With The Air Fryer Hate
The versatility and convenience of the air fryer can't be overstated, yet professional chefs detest them. Honestly? They need to chill out with all this hate. -
The Microwave Grilling Hack We're Not Too Sure About (But Won't Judge)
While it's certainly not gourmet, it is technically possible to use the power of a microwave to "grill" some foods. There are several caveats, though. -
12 Oven Hacks You Need To Start Using
From learning how to pinpoint the hot spots in your appliance to bringing stale or unripe foods to life, these tricks are nothing short of phenomenal. -
It's Never A Good Idea To Put Sun-Dried Tomatoes In Your Blender
Due to their dehydrated nature, sun-dried tomatoes have a chewy, sticky texture. When tossed into a blender, they tend to cling stubbornly to the blades. -
The Kitchen Tool That Makes Tacos For Dinner Even Better
Transform your taco game with this transformative (corn or flour) tortilla tip. Keep the vessels warm and pliable, avoiding messy mishaps during assembly. -
The Slow Cooker Rule You Should Always Follow For Canned Veggies
Slow cooker recipes often add fresh vegetables near the start, but if you're using canned veggies, there's an important timing rule you should always follow. -
We Tried This Cheap Watermelon Cuber From Amazon And Got What We Paid For
Cutting watermelon can be a messy job, but specialized cutting tools exist. We tried this cuber from Amazon, and weren't overly impressed with the results. -
Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too. -
The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud. -
A Food Processor Will Take Salad Prep From Unbearable To Easy
Chopping is stressful on your wrists and can take a considerable amount of time, but a food processor will take salad prep from unbearable to easy. -
Is Proofing Dough In Your Dryer Really A Worthwhile Hack?
It's true the dryer may prove a tad warmer than standard room-temperature air, but is proofing dough in your dryer really a worthwhile hack? -
A Microwave Is The Only Thing You Need For Delicious Tomato Powder
Sometimes it takes hours to develop the kinds of flavorful ingredients that can enhance your cooking, but a microwave is all you need to make tomato powder. -
'Preheating' The Microwave Is The Secret To Perfectly Fluffy Popcorn
Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack. -
Don't Be Fooled, Crockpots And Slow Cookers Are Basically The Same Thing
What's the difference between a Crockpot and a slow cooker? It turns out, nothing! Branding and marketing have led to a difference in naming conventions. -
Where Is Eggmazing Egg Decorator From Shark Tank Today?
One of the many amazing gadgets discovered by the investors on "Shark Tank" was the Eggmazing Egg Decorator. Is this gadget available to buy today? -
Where Is Prepdeck From Shark Tank Today?
Walking away without a $750,000 investment hasn't stopped Alexander Eburne from continuing to grow his business and debut new products under the Prepdeck label. -
Why You Should Never Salt Your Food Before Microwaving It
The microwave is an essential kitchen invention. As with cooking over the stove or oven, there's a science behind how and when to add ingredients like salt. -
You've Been Using The Drawer Under Your Oven Wrong. Here's What It's Really For
Your oven drawer actually has a hidden purpose most home cooks don't know about. Here's how the drawer keeps food warm for big gatherings. -
We Have All Been Using A Whisk Totally Wrong. Here's Why
Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong.
