Creamy Lemon Hummus
Tahini and garbanzo beans, a.k.a. chickpeas, make classic hummus. Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that's a…
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Roasted Zucchini With Maple Tahini And Pistachios
This is also great as a glaze for blanched green beans. Coat the beans in oil, then a few tablespoons of the glaze and roast… -
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Everything Bagel Seasoning
No need to buy everything bagel seasoning! Make it yourself, then use it to upgrade your avocado toasts, roast chicken, cauliflower, pigs in a blanket… -
Air Fryer Crispy Chickpeas
For a super fast and nutritious snack that even the kids won't be able to get enough of, make these air fryer crispy chickpeas. With… -
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Warm Grilled Corn And Edamame Succotash Salad
I love corn and lima beans in a summery succotash. Here, the corn gets grilled along with sweet onion and tender napa cabbage. Shelled edamame… -
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Chef And Steward's Jerk Seasoning
The basis for any jerk recipe, this flavorful seasoning and marinade will last in the fridge for roughly 6 to 8 weeks in an airtight… -
Caribbean Spicy Tomato And Cucumber Salsa
This is the perfect accompaniment to grilled meats. Tomatoes and cooling cucumbers are dressed up with scallions and scotch bonnets, seasoned with salt and pepper… -
Sweet Onions And Mushrooms From The Skillet
Serve these alongside grilled meat and fish or stirred into softly set scrambled eggs. Or, pile over a baked sweet or russet potato with a… -
Curry Roasted Carrots And Fingerling Potatoes
Roasted carrots and potatoes may feel wintery, but the root veg and tubers are in season in summer too. Whatever time of year you choose… -
Frozen Sweet And Sour Cherry Granita
This sweet-tart frozen dessert takes a few hours to freeze but only 15 minutes of hands-on time. Top scoops of the granita with a spoonful… -
Lemony Rhubarb Compote
Compote may sound fancy, but it's just a French word for fruit cooked with sugar to create a sweet, saucy condiment. All you need for… -
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Magnolia Syrup
I had a magnolia tree in my backyard for years before I learned that the petals of the beautiful magnolia flowers that bloom in early… -
Smoky Dry Rub
This rub tastes great on pork, beef, salmon and eggplant slices. So next time you're grilling, consider amping up the flavors with this super easy… -
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Ramp Confit
A confit is just a fancy word describing the process of submerging an ingredient in oil or fat and cooking over very low heat. Everything… -
Ramp And Mushroom Sauté
You can serve this mix on its own as a light spring supper, as an accompaniment to grilled meat or fish, as a side dish… -
Caramelized Onion And Tofu Picadillo
If you're looking for a flavorful, plant-based filling or topping for your tacos, burritos, chalupas, sopes and more, look no further than this caramelized onion… -
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Ethiopian Goman (Collard Greens)
Collard greens are hearty, nutritious, and readily available in the US. This vegan side dish relies on onions, garlic and ginger for its flavor. This… -
Messer Wot- Ethiopian Red Lentil Stew
This Ethiopian red lentil stew is vegan and great for Passover (if your tradition permits lentils) but delicious any time of year. It's a simple,…
