This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.
With tender Chinese eggplant and mushrooms coated in a spicy stir-fry sauce, this vegetable dish is simple to make and is packed with nutrition and flavor.
The smashed technique doesn't just work on burgers, and this recipe makes a case for smashed vegetables, specifically sweet potatoes, as a delectable side dish.
Inspired by the viral salad attributed to Jennifer Aniston, this springtime lentil salad includes herbs and vegetables reminiscent of Middle Eastern tabbouleh.
These easy handheld tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese. They’re the perfect appetizer to impress your guests.
Take the spotlight away from sweet treats on Valentine's Day with these Cuban sandwich–inspired pastry hearts that are full of visual appeal and savory flavors.
Serving repeats year after year can make for stale dinners and bored diners. Mix it up with some of our best holiday side dishes and impress your guests.
Love corn and hate doing dishes? This mix-and-bake recipe only uses one bowl and a baking dish, and it yields sweet, creamy, comforting goodness once cooked.
There's more to perfectly crispy, diner-worthy hash browns than grating potatoes and frying them in a pan. Follow these extra steps for the best texture.
Learn how to make this ultimate creamed spinach recipe that gets its smooth texture from heavy cream and cream cheese. It will pair well with any main course.
Learn how to make this super easy feta pasta that incorporates the bright flavors of heirloom tomatoes. It can be enjoyed by itself or with a main dish.