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Science

  • cilantro
    By Lily Rose

    DNA Testing Can Tell You If You Will Hate Cilantro

    By Lily Rose Read More
  • Burnt onion
    By Elizabeth Licata

    1,500-Year-Old Onion Reveals Link Between Ancient Rome And Sweden's Pompeii

    By Elizabeth Licata Read More
  • Vostok Space Beer
    By Elizabeth Licata

    Scientists Are Developing The First Beer You Can Drink In Space

    By Elizabeth Licata Read More
  • pigs
    By Lily Rose

    Rabbi Declares Genetically Cloned Pig Meat Kosher

    By Lily Rose Read More
  • Stephen Hawking
    By Elizabeth Licata

    Stephen Hawking Mourned By José Andrés As The Catalyst For 'Culinary Physics'

    By Elizabeth Licata Read More
  • teleport lemonade
    By Elizabeth Licata

    Scientists 'Teleport' Lemonade Into Plain Water By Sending Color And Flavor Online

    By Elizabeth Licata Read More
  • By Lily Rose

    Twitter Demanded To See The Hamburger Helper Glove's Skeleton And It Is Chilling

    By Lily Rose Read More
  • By Dan Myers

    'Meat Glue' Exists — And You've Probably Eaten It

    By Dan Myers Read More
  • By Elizabeth Licata

    The Vegan Impossible Burger Looks Just Like Meat, But Is It OK To Eat?

    By Elizabeth Licata Read More
  • Alcohol and aging
    By Elizabeth Licata

    Drinking Alcohol Makes People Age Faster, Scientists Say

    By Elizabeth Licata Read More
  • By Dan Myers

    How Are Egg Beaters Pasteurized Without Being Cooked?

    By Dan Myers Read More
  • Well, we knew they weren't exactly healthy....
    By Joanna Fantozzi

    French Fries Could Be Killing You, Science Says: Here's How

    By Joanna Fantozzi Read More
  • Would you still feel comfortable sweetening your coffee with this pesticide-like substance?
    By Joanna Fantozzi

    This Artificial Sweetener Can Double As A Pesticide: Should You Still Eat It?

    By Joanna Fantozzi Read More
  • By Joanna Fantozzi

    MIT Engineers Invented Mind-Blowing Shape-Shifting Pasta

    By Joanna Fantozzi Read More
  • By Joanna Fantozzi

    Here's Why Organic Food Might Not Be Worth The Price

    By Joanna Fantozzi Read More
  • We always heard that calcium was important for strong bones.
    By Joanna Fantozzi

    Eating Yogurt Makes Your Bones Stronger

    By Joanna Fantozzi Read More
  • fresh wasabi
    By Elizabeth Licata

    Wasabi Can Help Cure Hair Loss, Science Says

    By Elizabeth Licata Read More
  • A steak through the heart will get you.
    By Joanna Fantozzi

    The More Red Meat You Eat, The More Likely You Are To Die From These 9 Diseases

    By Joanna Fantozzi Read More
  • For many,
    By Joanna Fantozzi

    FDA Funds Aggressive Campaign To Fight 'Misinformation' On GMOs

    By Joanna Fantozzi Read More
  • Drink your worries (and your headache) away!
    By Joanna Fantozzi

    Beer Can Be A More Effective Painkiller Than Tylenol, Science Says

    By Joanna Fantozzi Read More
  • Instagram diet
    By Elizabeth Licata

    Instagram Can Actually Make People Healthier, Study Says

    By Elizabeth Licata Read More
  • By Pauline Lacsamana

    There's A New Species Of Shrimp Named After Pink Floyd

    By Pauline Lacsamana Read More
  • This gruesome study sheds some light on the dark side of food scarcity.
    By Joanna Fantozzi

    Human Meat Isn't That Nutritious, Cannibalism Study Finds

    By Joanna Fantozzi Read More
  • mangoes
    By Elizabeth Licata

    Scientists Grow Mangoes In Space

    By Elizabeth Licata Read More
  • Of course, this all depends on how clean your floor is...
    By Joanna Fantozzi

    New Research Indicates The 5-Second Rule Is Definitely Real

    By Joanna Fantozzi Read More
  • By Joanna Fantozzi

    The World's First Lab- Grown Chicken Strips Are Finally Here

    By Joanna Fantozzi Read More
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